Literature DB >> 33291823

Involvement of Workers in Closed and Semiclosed Institutions in Outbreaks of Acute Gastroenteritis Due to Norovirus.

Ignacio Parrón1, Irene Barrabeig1,2, Miquel Alseda3, Thais Cornejo-Sánchez4, Susana Guix5, Mireia Jané2,6,7, Conchita Izquierdo6, Cristina Rius2,8, Àngela Domínguez2,7.   

Abstract

Norovirus outbreaks frequently occur in closed or semiclosed institutions. Recent studies in Catalonia and various countries indicate that, during outbreaks in these institutions, norovirus is detected in between 23% and 60% of workers, and the prevalence of infection in asymptomatic workers involved in outbreaks ranges from 17% to 40%. In this work, we carried out a prospective study to investigate the involvement of workers in closed and semiclosed institutions during outbreaks. The attack rates (ARs) and the rate ratios (RRs) were calculated according to the type of transmission and occupational category. The RRs and 95% confidence intervals (CIs) between workers and users were calculated. The mean cycle of quantification (Cq) values were compared according to the genogroup and the presence of symptoms. ARs were higher in person-to-person transmission than in common vehicle outbreaks, and 38.8% of workers were symptomatic. The RR between workers and users was 0.46 (95% CI 0.41-0.52). The ARs in workers were high, particularly in workers with closer contact with users. The mean Cq was lower in patients than in asymptomatic infected persons, although the difference was only significant for genogroup I (GI). The frequency of asymptomatic infected persons suggests that personal hygiene measures should be followed by all workers in the centers affected.

Entities:  

Keywords:  acute gastroenteritis; closed institution; norovirus; outbreak; semiclosed institution; workers

Mesh:

Year:  2020        PMID: 33291823      PMCID: PMC7762007          DOI: 10.3390/v12121392

Source DB:  PubMed          Journal:  Viruses        ISSN: 1999-4915            Impact factor:   5.048


  34 in total

1.  Broadly reactive and highly sensitive assay for Norwalk-like viruses based on real-time quantitative reverse transcription-PCR.

Authors:  Tsutomu Kageyama; Shigeyuki Kojima; Michiyo Shinohara; Kazue Uchida; Shuetsu Fukushi; Fuminori B Hoshino; Naokazu Takeda; Kazuhiko Katayama
Journal:  J Clin Microbiol       Date:  2003-04       Impact factor: 5.948

2.  Norovirus shedding among food and healthcare workers exposed to the virus in outbreak settings.

Authors:  Aurora Sabrià; Rosa M Pintó; Albert Bosch; Rosa Bartolomé; Thais Cornejo; Núria Torner; Ana Martínez; Mercedes de Simón; Angela Domínguez; Susana Guix
Journal:  J Clin Virol       Date:  2016-07-25       Impact factor: 3.168

3.  Epidemiology of Foodborne Norovirus Outbreaks - United States, 2009-2015.

Authors:  Zachary Marsh; Minesh P Shah; Mary E Wikswo; Leslie Barclay; Hannah Kisselburgh; Anita Kambhampati; Jennifer L Cannon; Umesh D Parashar; Jan Vinjé; Aron J Hall
Journal:  Food Saf (Tokyo)       Date:  2018-05-25

4.  [Norovirus gastroenteritis outbreak by person-to-person transmission in a nursing home].

Authors:  Pere Godoy; Antoni Artigues; Rosa Bartolomé; Angela Dominguez; Antoni Plasència
Journal:  Med Clin (Barc)       Date:  2006-10-14       Impact factor: 1.725

5.  Occurrence of norovirus infections unrelated to norovirus outbreaks in an asymptomatic food handler population.

Authors:  Tamaki Okabayashi; Shin-ichi Yokota; Yasuo Ohkoshi; Hironori Ohuchi; Yasuhiro Yoshida; Masayuki Kikuchi; Koichi Yano; Nobuhiro Fujii
Journal:  J Clin Microbiol       Date:  2008-04-23       Impact factor: 5.948

6.  Identification of viral agents causing gastroenteritis among children in Buenos Aires, Argentina.

Authors:  Alesio Bereciartu; Karin Bok; Jorge Gómez
Journal:  J Clin Virol       Date:  2002-08       Impact factor: 3.168

7.  Epidemiological characteristics of asymptomatic Norovirus infection in a population from oyster (Ostrea rivularis Gould) farms in southern China.

Authors:  Anna Wang; Qiong Huang; Lin Qin; Xianwu Zhong; Hui Li; Rongfeng Chen; Zhuang Wan; Hong Lin; Junhua Liang; Jiansen Li; Yali Zhuang; Yonghui Zhang
Journal:  Epidemiol Infect       Date:  2018-08-22       Impact factor: 4.434

8.  Norovirus shedding among symptomatic and asymptomatic employees in outbreak settings in Shanghai, China.

Authors:  Qiang-Song Wu; Ze-Liang Xuan; Jing-Yi Liu; Xue-Tao Zhao; Yuan-Fang Chen; Chen-Xi Wang; Xiao-Ting Shen; Ya-Xin Wang; Lan Wang; Yi Hu
Journal:  BMC Infect Dis       Date:  2019-07-08       Impact factor: 3.090

Review 9.  Correlates of Protection against Norovirus Infection and Disease-Where Are We Now, Where Do We Go?

Authors:  Sasirekha Ramani; Mary K Estes; Robert L Atmar
Journal:  PLoS Pathog       Date:  2016-04-26       Impact factor: 6.823

10.  Estimating the Asymptomatic Ratio of Norovirus Infection During Foodborne Outbreaks With Laboratory Testing in Japan.

Authors:  Fuminari Miura; Ryota Matsuyama; Hiroshi Nishiura
Journal:  J Epidemiol       Date:  2018-03-31       Impact factor: 3.211

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