Literature DB >> 33291712

Polyphenol-Rich Foods for Human Health.

Patrizia Restani1.   

Abstract

In recent decades, foods rich in polyphenols have received great interest from researchers, who have performed numerous studies in in vitro and animal models and clinical trials [...].

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Year:  2020        PMID： 33291712      PMCID： PMC7761958          DOI： 10.3390/nu12123738

Source DB:  PubMed          Journal:  Nutrients        ISSN： 2072-6643            Impact factor:   5.717


  4 in total

Review 1.  Bioavailability of wine-derived phenolic compounds in humans: a review.

Authors:  Creina Stockley; Pierre-Louis Teissedre; Mladen Boban; Chiara Di Lorenzo; Patrizia Restani
Journal:  Food Funct       Date:  2012-06-22       Impact factor: 5.396

2.  In vivo antioxidant effect of green and black tea in man.

Authors:  M Serafini; A Ghiselli; A Ferro-Luzzi
Journal:  Eur J Clin Nutr       Date:  1996-01       Impact factor: 4.016

Review 3.  The Role of Polyphenols in Human Health and Food Systems: A Mini-Review.

Authors:  Hannah Cory; Simone Passarelli; John Szeto; Martha Tamez; Josiemer Mattei
Journal:  Front Nutr       Date:  2018-09-21

4.  Special Issue: Anti-Inflammatory Activity of Plant Polyphenols.

Authors:  Enrico Sangiovanni; Mario Dell'Agli
Journal:  Biomedicines       Date:  2020-03-18
  4 in total
  2 in total

1.  Oxidative Stress and Total Phenolics Concentration in COPD Patients-The Effect of Exercises: A Randomized Controlled Trial.

Authors:  Katarzyna Domaszewska; Sara Górna; Malwina Pietrzak; Tomasz Podgórski
Journal:  Nutrients       Date:  2022-05-06       Impact factor: 6.706

2.  Optimization of Ultrasound-Assisted Extraction of Phloretin and Other Phenolic Compounds from Apple Tree Leaves (Malus domestica Borkh.) and Comparison of Different Cultivars from Estonia.

Authors:  Sana Ben-Othman; Hedi Kaldmäe; Reelika Rätsep; Uko Bleive; Alar Aluvee; Toonika Rinken
Journal:  Antioxidants (Basel)       Date:  2021-01-28
  2 in total

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