Literature DB >> 33291380

To Be or Not to Be… An Antioxidant? That Is the Question.

José M Palma1, Isabel Seiquer2.   

Abstract

The concept of antioxidants refers to a substance with the capacity to either directly scavenge or indirectly prevent the formation of pro-oxidant molecules, basically associated to the so called reactive oxygen species (ROS) [...].

Entities:  

Year:  2020        PMID: 33291380      PMCID: PMC7762054          DOI: 10.3390/antiox9121234

Source DB:  PubMed          Journal:  Antioxidants (Basel)        ISSN: 2076-3921


  22 in total

1.  Chemical Profile and Antioxidant Activity of the Kombucha Beverage Derived from White, Green, Black and Red Tea.

Authors:  Karolina Jakubczyk; Justyna Kałduńska; Joanna Kochman; Katarzyna Janda
Journal:  Antioxidants (Basel)       Date:  2020-05-22

2.  Biochemical Characterization of Traditional Varieties of Sweet Pepper (Capsicum annuum L.) of the Campania Region, Southern Italy.

Authors:  Florinda Fratianni; Antonio d'Acierno; Autilia Cozzolino; Patrizia Spigno; Riccardo Riccardi; Francesco Raimo; Catello Pane; Massimo Zaccardelli; Valentina Tranchida Lombardo; Marina Tucci; Stefania Grillo; Raffaele Coppola; Filomena Nazzaro
Journal:  Antioxidants (Basel)       Date:  2020-06-26

3.  Effects of Food Processing on In Vivo Antioxidant and Hepatoprotective Properties of Green Tea Extracts.

Authors:  Xiao-Yu Xu; Jie Zheng; Jin-Ming Meng; Ren-You Gan; Qian-Qian Mao; Ao Shang; Bang-Yan Li; Xin-Lin Wei; Hua-Bin Li
Journal:  Antioxidants (Basel)       Date:  2019-11-21

4.  Phytochemical Characterization of Dillenia indica L. Bark by Paper Spray Ionization-Mass Spectrometry and Evaluation of Its Antioxidant Potential Against t-BHP-Induced Oxidative Stress in RAW 264.7 Cells.

Authors:  Md Badrul Alam; Arif Ahmed; Syful Islam; Hee-Jeong Choi; Md Abdul Motin; Sunghwan Kim; Sang-Han Lee
Journal:  Antioxidants (Basel)       Date:  2020-11-09

5.  Comparative Studies on Different Citrus Cultivars: A Revaluation of Waste Mandarin Components.

Authors:  Giulia Costanzo; Maria Rosaria Iesce; Daniele Naviglio; Martina Ciaravolo; Ermenegilda Vitale; Carmen Arena
Journal:  Antioxidants (Basel)       Date:  2020-06-12

6.  Composition and Antioxidant Properties of Spanish Extra Virgin Olive Oil Regarding Cultivar, Harvest Year and Crop Stage.

Authors:  Thays Helena Borges; Adriana Serna; Luis Carlos López; Luis Lara; Rosa Nieto; Isabel Seiquer
Journal:  Antioxidants (Basel)       Date:  2019-07-11
View more
  2 in total

1.  The Effect of Dietary Lycopene Supplementation on Drip Loss during Storage of Lamb Meat by iTRAQ Analysis.

Authors:  Bo Wang; Chen-Chen Xu; Ce Liu; Yang-Hua Qu; Hao Zhang; Hai-Ling Luo
Journal:  Antioxidants (Basel)       Date:  2021-01-29

2.  Analysis of oxidative stress indicators in Polish patients with prostate cancer.

Authors:  Joanna Maria Drozdz-Afelt; Beata Barbara Koim-Puchowska; Piotr Kaminski
Journal:  Environ Sci Pollut Res Int       Date:  2021-08-19       Impact factor: 4.223

  2 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.