Literature DB >> 33290067

Comparison of Lignin Fractions Isolated from Wheat Straw Using Alkaline and Acidic Deep Eutectic Solvents.

Xin Yue1, Terhi Suopajärvi1, Otto Mankinen2,3, Marja Mikola4, Atte Mikkelson5, Juha Ahola4, Sami Hiltunen2, Sanna Komulainen2, Anu M Kantola2, Ville-Veikko Telkki2, Henrikki Liimatainen1.   

Abstract

This study aims to examine the characteristics of two solid lignin fractions isolated from wheat straw using alkaline and acidic deep eutectic solvents (DESs). The chemical properties and morphological characteristics of the two lignin fractions were evaluated by measuring their purity, elemental composition, molecular weight and particle size distributions, and microstructure. Their chemical structure was evaluated using DRIFT (diffuse reflectance infrared Fourier transform) spectroscopy, GPC (gel permeation chromatography), TGA (thermogravimetric analysis), 13C NMR (nuclear magnetic resonance), 31P NMR, and HSQC NMR. Our findings showed that the lignin isolated using alkaline DESs was less pure and had a smaller particle size, higher molecular weight, and thermal stability compared to the lignin isolated using acidic DESs. Their lignin structure was also determined to be different due to varying selective fractures on the linkages of lignin. These results suggest that the DES treatments could selectively extract lignin from wheat straw with different yields, compositions, morphologies, and structures, which could then provide a theoretical basis for the selection of DESs for specially appointed lignin extraction.

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Keywords:  Alkaline and acidic DESs; Lignin; Morphological characteristics; Structural features; Wheat straw

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Year:  2020        PMID: 33290067     DOI: 10.1021/acs.jafc.0c04981

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  1 in total

1.  Characterization of Feruloyl Esterase from Bacillus pumilus SK52.001 and Its Application in Ferulic Acid Production from De-Starched Wheat Bran.

Authors:  Xiaoli Duan; Yiwei Dai; Tao Zhang
Journal:  Foods       Date:  2021-05-28
  1 in total

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