Tyler B Mason1, Jessica Barrington-Trimis2, Adam M Leventhal2. 1. Department of Preventive Medicine, University of Southern California, Los Angeles, California. Electronic address: tylermas@usc.edu. 2. Department of Preventive Medicine, University of Southern California, Los Angeles, California.
Abstract
PURPOSE: Life disruptions caused by the novel coronavirus (COVID-19) pandemic are particularly salient for young adults. Some young adults may engage in unhealthy eating practices to cope with social distancing and isolation during the pandemic, which could increase incidental weight gain. The purpose of this study was to examine the association of eating to cope with the pandemic with body weight change in young adults before versus after spread of COVID-19. METHODS: Data included the baseline (October/2018-October/2019) and follow-up (May/2020-July/2020) assessments from an ongoing longitudinal cohort recruited from Southern California. A diverse sample of participants (54% Hispanic; age = 19.72[.47] years; N = 1,820) completed online self-report measures of weight at baseline and follow-up and were given a checklist of pandemic coping behaviors including overeating (yes/no) and eating high fat or sugary foods (yes/no) to cope with social distancing and isolation during the pandemic. RESULTS: With and without adjusting for confounders, young adults who did versus did not report overeating to cope with the pandemic gained more weight from baseline to follow-up (5.55 vs. 2.54 lbs). Unhealthy food intake to cope with the pandemic was not associated with weight change. Baseline weight moderated the association of eating coping practices with weight change such that individuals with higher baseline weight gained more weight if they engaged in eating to cope behaviors versus not (p's≤.001). CONCLUSIONS: Unhealthy eating behavior to cope with the pandemic and corresponding body weight increases may be occurring in young adults. Interventions to promote healthy eating practices in young adults warrant consideration for weight gain prevention during the pandemic.
PURPOSE: Life disruptions caused by the novel coronavirus (COVID-19) pandemic are particularly salient for young adults. Some young adults may engage in unhealthy eating practices to cope with social distancing and isolation during the pandemic, which could increase incidental weight gain. The purpose of this study was to examine the association of eating to cope with the pandemic with body weight change in young adults before versus after spread of COVID-19. METHODS: Data included the baseline (October/2018-October/2019) and follow-up (May/2020-July/2020) assessments from an ongoing longitudinal cohort recruited from Southern California. A diverse sample of participants (54% Hispanic; age = 19.72[.47] years; N = 1,820) completed online self-report measures of weight at baseline and follow-up and were given a checklist of pandemic coping behaviors including overeating (yes/no) and eating high fat or sugary foods (yes/no) to cope with social distancing and isolation during the pandemic. RESULTS: With and without adjusting for confounders, young adults who did versus did not report overeating to cope with the pandemic gained more weight from baseline to follow-up (5.55 vs. 2.54 lbs). Unhealthy food intake to cope with the pandemic was not associated with weight change. Baseline weight moderated the association of eating coping practices with weight change such that individuals with higher baseline weight gained more weight if they engaged in eating to cope behaviors versus not (p's≤.001). CONCLUSIONS: Unhealthy eating behavior to cope with the pandemic and corresponding body weight increases may be occurring in young adults. Interventions to promote healthy eating practices in young adults warrant consideration for weight gain prevention during the pandemic.
Authors: Kelly L Klump; Megan E Mikhail; Carolina Anaya; Natasha Fowler; Michael Neale; Pamela K Keel; Ashley N Gearhardt; Debra K Katzman; Cheryl L Sisk; S Alexandra Burt Journal: J Psychopathol Clin Sci Date: 2022-07-28
Authors: Kamila Czepczor-Bernat; Justyna Modrzejewska; Adriana Modrzejewska; Paweł Matusik Journal: Int J Environ Res Public Health Date: 2021-12-12 Impact factor: 3.390