Literature DB >> 33287375

Glutamate Decarboxylase from Lactic Acid Bacteria-A Key Enzyme in GABA Synthesis.

Ida Bagus Agung Yogeswara1,2, Suppasil Maneerat3, Dietmar Haltrich1.   

Abstract

Glutamate decarboxylase (l-glutamate-1-carboxylase, GAD; EC 4.1.1.15) is a pyridoxal-5'-phosphate-dependent enzyme that catalyzes the irreversible α-decarboxylation of l-glutamic acid to γ-aminobutyric acid (GABA) and CO2. The enzyme is widely distributed in eukaryotes as well as prokaryotes, where it-together with its reaction product GABA-fulfils very different physiological functions. The occurrence of gad genes encoding GAD has been shown for many microorganisms, and GABA-producing lactic acid bacteria (LAB) have been a focus of research during recent years. A wide range of traditional foods produced by fermentation based on LAB offer the potential of providing new functional food products enriched with GABA that may offer certain health-benefits. Different GAD enzymes and genes from several strains of LAB have been isolated and characterized recently. GABA-producing LAB, the biochemical properties of their GAD enzymes, and possible applications are reviewed here.

Entities:  

Keywords:  fermented foods; gad genes; glutamate decarboxylase; lactic acid bacteria; γ-aminobutyric acid production

Year:  2020        PMID: 33287375     DOI: 10.3390/microorganisms8121923

Source DB:  PubMed          Journal:  Microorganisms        ISSN: 2076-2607


  7 in total

1.  Functional and technological characterization of lactic acid bacteria isolated from Turkish dry-fermented sausage (sucuk).

Authors:  Aybike Kamiloğlu
Journal:  Braz J Microbiol       Date:  2022-02-16       Impact factor: 2.214

2.  Early-life gut microbiota and attention deficit hyperactivity disorder in preadolescents.

Authors:  Andrea E Cassidy-Bushrow; Alexandra R Sitarik; Christine Cole Johnson; Tisa M Johnson-Hooper; Zeinab Kassem; Albert M Levin; Susan V Lynch; Dennis R Ownby; Jannel M Phillips; Germaine J M Yong; Ganesa Wegienka; Jennifer K Straughen
Journal:  Pediatr Res       Date:  2022-04-20       Impact factor: 3.953

3.  Characterization of a novel glutamate decarboxylase (GAD) from Latilactobacillus curvatus K285 isolated from Gat -Kimchi.

Authors:  Se Jin Lee; Hye Sung Jeon; Ji Yeon Yoo; Yun Ji Kang; Min Jae Kim; Tae Jin Kim; Jeong Hwan Kim
Journal:  Food Sci Biotechnol       Date:  2021-11-21       Impact factor: 2.391

Review 4.  How Microbes Affect Depression: Underlying Mechanisms via the Gut-Brain Axis and the Modulating Role of Probiotics.

Authors:  Kazunori Suda; Kazunori Matsuda
Journal:  Int J Mol Sci       Date:  2022-01-21       Impact factor: 5.923

5.  Feeding with Sustainably Sourdough Bread Has the Potential to Promote the Healthy Microbiota Metabolism at the Colon Level.

Authors:  Alessio Da Ros; Andrea Polo; Carlo Giuseppe Rizzello; Marta Acin-Albiac; Marco Montemurro; Raffaella Di Cagno; Marco Gobbetti
Journal:  Microbiol Spectr       Date:  2021-12-01

Review 6.  Synaptic Secretion and Beyond: Targeting Synapse and Neurotransmitters to Treat Neurodegenerative Diseases.

Authors:  Ziqing Wei; Mingze Wei; Xiaoyu Yang; Yuming Xu; Siqi Gao; Kaidi Ren
Journal:  Oxid Med Cell Longev       Date:  2022-07-25       Impact factor: 7.310

7.  Biosynthesis of γ-aminobutyric acid by lactic acid bacteria in surplus bread and its use in bread making.

Authors:  Michela Verni; Anna Vekka; Mikko Immonen; Kati Katina; Carlo Giuseppe Rizzello; Rossana Coda
Journal:  J Appl Microbiol       Date:  2021-11-01       Impact factor: 4.059

  7 in total

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