| Literature DB >> 33285917 |
Abstract
The analysis of chaotic time series is usually a challenging task due to its complexity. In this communication, a method of complex network construction is proposed for univariate chaotic time series, which provides a novel way to analyze time series. In the process of complex network construction, how to measure the similarity between the time series is a key problem to be solved. Due to the complexity of chaotic systems, the common metrics is hard to measure the similarity. Consequently, the proposed method first transforms univariate time series into high-dimensional phase space to increase its information, then uses Gaussian mixture model (GMM) to represent time series, and finally introduces maximum mean discrepancy (MMD) to measure the similarity between GMMs. The Lorenz system is used to validate the correctness and effectiveness of the proposed method for measuring the similarity.Entities:
Keywords: Gaussian mixture model; chaotic time series; complex network; maximum mean discrepancy
Year: 2020 PMID: 33285917 PMCID: PMC7516554 DOI: 10.3390/e22020142
Source DB: PubMed Journal: Entropy (Basel) ISSN: 1099-4300 Impact factor: 2.524
Figure 1Chaotic time series of Lorenz system and its reconstructed phase space. (a) component of Lorenz system. (b) Reconstructed phase space of .
Figure 2Construction of complex network based on different metric (colour bar denotes the value of ). (a) Network construction based on geodesic distance; (b) network construction based on maximum mean discrepancy (MMD); (c) network construction based on dynamic time warping distance (DTW); (d) network construction based on correlation coefficient.
Figure 3Heat map of distance matrix based on MMD and geodesic distance (coordinate label indicates the number of nodes and colour bar denote the value of distance between two nodes). (a) Heat map based on geodesic distance; (b) heat map based on MMD; (c) heat map in (a) with 20% of the edges to be preserved; (d) heat map in (b) with 20% of the edges to be preserved.