J H Hotchkiss1. Show Affiliations » 1. Department of Food Science, Cornell University, Ithaca, New York 14853.
Abstract
Entities: Chemical
Mesh: See more » Chemical PhenomenaChemistryFood AdditivesFood AnalysisFood ContaminationFood MicrobiologyHumansNeoplasms/chemically inducedNitroso Compounds/adverse effectsNitroso Compounds/analysis
Substances: See more » Food AdditivesNitroso Compounds
Year: 1987 PMID: 3328486 DOI: 10.1016/s0065-2628(08)60166-4
Source DB: PubMed Journal: Adv Food Res ISSN: 0065-2628