Literature DB >> 3328485

Olive oil: a review.

A Kiritsakis1, P Markakis.   

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Year:  1987        PMID： 3328485     DOI： 10.1016/s0065-2628(08)60170-6

Source DB:  PubMed          Journal:  Adv Food Res        ISSN： 0065-2628


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  4 in total

1.  Electrospun antimicrobial hybrid mats: Innovative packaging material for meat and meat-products.

Authors:  Touseef Amna; Jieun Yang; Kyeong-Seon Ryu; I H Hwang
Journal:  J Food Sci Technol       Date:  2014-10-24       Impact factor: 2.701

2.  The effect of tyrosol, hydroxytyrosol and oleuropein on the non-enzymatic lipid peroxidation of rat liver microsomes.

Authors:  V R Gutierrez; R de la Puerta; A Catalá
Journal:  Mol Cell Biochem       Date:  2001-01       Impact factor: 3.396

Review 3.  Valuable nutrients and functional bioactives in different parts of olive (Olea europaea L.)-a review.

Authors:  Rahele Ghanbari; Farooq Anwar; Khalid M Alkharfy; Anwarul-Hassan Gilani; Nazamid Saari
Journal:  Int J Mol Sci       Date:  2012-03-12       Impact factor: 6.208

4.  Virgin olive oil blended polyurethane micro/nanofibers ornamented with copper oxide nanocrystals for biomedical applications.

Authors:  Touseef Amna; M Shamshi Hassan; Jieun Yang; Myung-Seob Khil; Ki-Duk Song; Jae-Don Oh; Inho Hwang
Journal:  Int J Nanomedicine       Date:  2014-02-13
  4 in total

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