| Literature DB >> 33283766 |
Noha Mahmoud Elkhodary1, Khaled Abdalkader Farrag2, Amany Mahmoud Elokaby1, Gamal Abd El-Hay Omran3.
Abstract
BACKGROUND: Levofloxacin-based triple therapies are considered the standard regimen for eradication of Helicobacter pylori (H. pylori) due to decreased sensitivity to clarithromycin and the optimal duration of therapy is still controversial. Besides, there is no complete evidence about dexlansoprazole efficacy in the eradication of H. pylori. AIM: Our study aimed to determine the effectiveness of triple therapy based on levofloxacin-dexlansoprazole as a standard treatment for H. pylori infection and estimate the effect of H. pylori on lipid profile and hemoglobin (Hb).Entities:
Keywords: Atorvastatin; Vitamin D; cholesterol; rosuvastatin; statins
Year: 2020 PMID: 33283766 PMCID: PMC8025764 DOI: 10.4103/ijp.IJP_364_19
Source DB: PubMed Journal: Indian J Pharmacol ISSN: 0253-7613 Impact factor: 1.200
Baseline characteristics of enrolled patients
| Characteristics | LAD 7 ( | LAD 10 ( | |
|---|---|---|---|
| Age (years) | |||
| 16- 40 | 18 (54.5) | 18 (54.5) | 1.00 |
| 41- 64 | 15 (45.5) | 15 (45.5) | |
| Gender | |||
| Male | 12 (36.4) | 19 (57.6) | 0.09 |
| Female | 21 (63.6) | 14 (42.2) | |
| HTN | |||
| Yes | 5 (15.2) | 6 (18.2) | 0.74 |
| No | 28 (84.8) | 27 (81.8) | |
| HCV | |||
| Positive | 2 (6.1) | 5 (15.2) | 0.23 |
| Negative | 31 (93.9) | 28 (84.8) | |
| DM | |||
| Yes | 6 (18.2) | 6 (18.2) | 1.00 |
| No | 27 (81.8) | 27 (81.8) | |
| Family members | |||
| Yes | 19 (57.6) | 21 (63.6) | 0.62 |
| No | 14 (42.4) | 12 (36.4) | |
| Symptoms | |||
| Asymptomatic | 6 (18.2) | 11 (33.3) | 0.37 |
| Dyspepsia | 4 (12.1) | 1 (3) | |
| Heartburn | 2 (6.1) | 2 (6.1) | |
| Regurgitation | 21 (63.6) | 19 (57.6) | |
| Level of education | |||
| Low | 19 (57.6) | 9 (27.3) | 0.01* |
| Intermediate | 12 (36.4) | 15 (45.5) | |
| High | 2 (6.1) | 9 (27.3) | |
| Area | |||
| Rural | 29 (87.9) | 31 (93.9) | 0.40 |
| Urban | 4 (12.1) | 2 (6.1) | |
| Smoking | |||
| Smoker | 8 (24.2) | 8 (24.2) | 1.00 |
| Nonsmoker | 25 (75.8) | 25 (75.8) | |
| Caffeine intake (>1 cup/day) | |||
| Yes | 20 (60.6) | 17 (51.5) | 0.46 |
| No | 13 (39.4) | 16 (48.5) | |
| Salty food (>2 g salt/day) | |||
| Yes | 18 (54.5) | 14 (42.4) | 0.62 |
| No | 15 (45.5) | 19 (57.6) | |
| Fast food | |||
| Yes | 14 (42.4) | 8 (24.2) | 0.12 |
| No | 19 (57.6) | 25 (75.8) | |
| Spicy food | |||
| Yes | 13 (39.4) | 8 (24.2) | 0.19 |
| No | 20 (60.6) | 25 (75.8) | |
| Drinking water | |||
| Filtered | 16 (48.5) | 19 (57.6) | 0.46 |
| Tap | 17 (51.5) | 14 (42.4) |
All data are mean±SD. *P<0.05. LAD=Levofloxacin, amoxicillin, dexlanzoprzole, HTN=Hypertension, HCV=Hepatitis C virus, DM=Diabetes mellitus, SD=Standard deviation
Laboratory data comparison before and after treatment
| Laboratory test | LAD 7 | LAD 10 | ||||
|---|---|---|---|---|---|---|
| Before treatment, mean±SD | After treatment, mean±SD | Before treatment, mean±SD | After treatment, mean±SD | |||
| Hb (g/dL) | 11.5±1.7 | 13.2±1.4 | <0.01* | 11.8±1.5 | 12.9±1.6 | <0.01* |
| HDL (mg/dL) | 46.81±8.77 | 50.52±7.94 | <0.01* | 49.20±16.01 | 54.50±15.02 | 0.04* |
| LDL (mg/dL) | 147.3±39.4 | 130.9±28.4 | <0.01* | 141.60±34.35 | 123.43±25.30 | <0.01* |
| TG (mg/dL) | 161.1±93.1 | 133.3±55.7 | 0.01* | 136±50 | 122±40 | 0.01* |
| TC (mg/dL) | 186.5±31.3 | 136.9±43 | 0.01* | 200.7±36.6 | 184.1±28.3 | <0.01* |
Low Hb was defined as value<13 g/dL for male and <12 g/dL for female, High LDL was defined as value >140 mg/dL, Low HDL was defined as value <40 mg/dL, High TG was defined as value >160 mg/dL, High TC was defined as value >200 mg/dL. *P<0.05. Hb=Hemoglobin, HDL=High-density lipoprotein, LDL=Low-density lipoprotein, TG=Triglyceride, TC=Total cholesterol, SD=Standard deviation, LAD=Levofloxacin, amoxicillin, dexlanzoprzole
Figure 1Comparison of Helicobacter pylori Eradication Rates of 7 days and 10 days Levofloxacin-dexlansoprazole-based Triple Therapy
Subgroup evaluation of eradication rate
| LAD 7 Group ( | LAD 7 | LAD 10 | ||||||
|---|---|---|---|---|---|---|---|---|
| Eradication rate, | RR | 95% CI | Eradication rate, | RR | 95% CI | |||
| Total | 21 (63.6) | 30 (90.9) | ||||||
| Age (years) | ||||||||
| 16- 40 | 14 (77.8) | 2.00 | 0.85- 4.71 | 0.08 | 17 (94.4) | 1.70 | 0.33- 8.68 | 0.58 |
| 41- 64 | 7 (46.7) | 0.50 | 0.24- 1.03 | 13 (86.7) | 0.65 | 0.27- 1.60 | ||
| Gender | ||||||||
| Male | 8 (66.7) | 1.80 | 0.43- 3.01 | 1.00 | 18 (94.7) | 1.80 | 0.35- 9.16 | 0.56 |
| Female | 13 (61.9) | 0.93 | 0.55- 1.57 | 12 (85.7) | 0.60 | 0.24- 1.50 | ||
| HTN | ||||||||
| Yes | 2 (40) | 0.38 | 0.07- 1.97 | 0.33 | 5 (83.3) | 0.50 | 0.08- 2.99 | 1.00 |
| No | 19 (67.9) | 1.21 | 0.85- 1.72 | 25 (92.6) | 1.25 | 0.55- 2.83 | ||
| HCV | ||||||||
| Negative | 20 (64.5) | 1.04 | 0.85- 1.26 | 1.00 | 26 (92.9) | 1.30 | 0.58- 2.93 | 0.40 |
| Positive | 1 (50) | 0.57 | 0.04- 8.33 | 4 (80) | 0.40 | 0.06- 2.52 | ||
| DM | ||||||||
| Yes | 1 (16.7) | 0.11 | 0.02- 0.87 | 0.02* | 5 (83.3) | 0.50 | 0.08- 2.99 | 1.00 |
| No | 20 (74.1) | 1.63 | 1.00- 2.66 | 25 (92.6) | 1.25 | 0.55- 2.83 | ||
| Family member | ||||||||
| Yes | 15 (78.9) | 2.14 | 0.92- 4.99 | 0.07 | 20 (95.2) | 2.00 | 0.40- 10.11 | 0.54 |
| No | 6 (42.9) | 0.43 | 0.20- 0.94 | 10 (83.3) | 0.50 | 0.19- 1.30 | ||
| Area | ||||||||
| Rural | 18 (62.1) | 0.94 | 0.73- 1.19 | 1.00 | 29 (93.5) | 1.45 | 0.65- 3.24 | 0.18 |
| Urban | 3 (75) | 1.71 | 0.20- 14.70 | 1 (50) | 0.10 | 0.01- 1.22 | ||
| Smoking | ||||||||
| Smoker | 5 (62.5) | 0.95 | 0.28- 3.30 | 1.00 | 7 (87.5) | 0.70 | 0.13- 3.94 | 1.00 |
| Nonsmoker | 16 (76.2) | 1.02 | 0.68- 1.52 | 23 (92) | 1.15 | 0.50- 2.62 | ||
| Caffeine intake (>1 cup/day) | ||||||||
| Yes | 9 (45) | 0.47 | 0.28- 0.79 | 0.01* | 15 (88.2) | 0.75 | 0.31- 1.80 | 1.00 |
| No | 12 (92.3) | 6.86 | 1.01- 46.43 | 15 (93.8) | 1.50 | 0.29- 7.73 | ||
| Salty food (>2 g salt/day) | ||||||||
| Yes | 6 (37.5) | 0.34 | 0.17- 0.71 | 0.00* | 12 (85.7) | 0.60 | 0.241- 1.494 | 0.56 |
| No | 15 (88.2) | 4.29 | 1.18- 15.62 | 18 (94.7) | 1.80 | 0.354- 9.157 | ||
| Fast food | 1.00 | |||||||
| Yes | 4 (28.6) | 0.23 | 0.09- 0.57 | 0.00* | 7 (87.5) | 0.70 | 0.13- 3.94 | |
| No | 17 (89.5) | 4.86 | 1.35- 17.50 | 23 (92) | 1.15 | 0.50- 2.62 | ||
| Spicy food | ||||||||
| Yes | 3 (23.1) | 0.17 | 0.06- 0.50 | 0.00* | 6 (75) | 0.30 | 0.10- 0.88 | 0.14 |
| No | 18 (90) | 5.14 | 1.43- 18.44 | 24 (96) | 2.40 | 0.48- 12.01 | ||
| Water | ||||||||
| Filtered | 10 (62.5) | 0.95 | 0.46- 1.96 | 1.00 | 18 (94.7) | 1.80 | 0.35- 9.16 | 0.56 |
| Tap | 11 (64.7) | 1.05 | 0.52- 2.10 | 12 (85.7) | 0.60 | 0.24- 1.49 | ||
*P<0.05. RR=Risk ratio, HTN=Hypertension, HCV=Hepatitis C virus, DM=Diabetes mellitus, LAD=Levofloxacin, amoxicillin, dexlanzoprzole, CI=Confidence interval
Helicobacter pylori eradication-related factors of Levofloxacin, amoxicillin, dexlanzoprzole 7 and levofloxacin, amoxicillin, dexlanzoprzole 10 regimens
| Group | LAD 7 | LAD 10 | ||
|---|---|---|---|---|
| OR (95% CI) | OR (95% CI) | |||
| Age (years) | ||||
| 16- 40 | 4.0 (0.89- 18.01) | 0.07 | 2.6 (0.21- 32.08) | 0.45 |
| 41- 64 | - | - | ||
| Gender | ||||
| Male | 1.2 (0.28- 5.55) | 0.79 | 3.0 (0.24- 36.88) | 0.39 |
| Female | - | - | ||
| Smoking | ||||
| Smoker | 1.0 (0.21- 5.54) | 0.94 | 1.6 (0.13- 20.94) | 0.7 |
| Nonsmoker | - | - | ||
| HTN | ||||
| Yes | 3.1 (0.45- 22.41) | 0.25 | 2.5 (0.19- 33.17) | 0.49 |
| No | - | - | ||
| HCV | ||||
| Negative | 1.8 (0.10- 32.00) | 0.64 | 3.2 (0.24- 44.69) | 0.38 |
| Positive | - | - | ||
| Diabetes | ||||
| Yes | 14.2 (1.41- 144.37) | 0.02* | 2.5 (0.19- 33.17) | 0.49 |
| No | - | - | ||
| Salty food (>2 g salt/day) | ||||
| Yes | 12.5 (12.09- 74.81) | 0.01* | 3.0 (0.24- 36.80) | 0.39 |
| No | - | - | ||
| Caffeine intake (>1 cup/day) | ||||
| Yes | 14.6 (1.59- 135.32) | 0.02* | 2.0 (0.16- 24.48) | 0.07 |
| No | - | - | ||
| Family member | ||||
| Yes | 0.2 (0.04- 0.92) | 0.04* | 0.2 (0.20- 3.10) | 0.3 |
| No | - | - | ||
| Area | ||||
| Rural residency | 0.5 (0.55- 5.92) | 0.62 | 14.5 (0.64- 328.46) | 0.09 |
| Urban residency | - | - | ||
| Fast food | ||||
| Yes | 21.2 (3.28- 137.67) | 0.001* | 1.6 (0.13- 20.94) | 0.70 |
| No | - | - | ||
| Drinking water | ||||
| Filtered | 0.9 (0.22- 3.8) | 0.9 | 3.0 (0.24- 36.88) | 0.39 |
| Tap | - | - | ||
| Spicy food | ||||
| Yes | 30.0 (4.73- 210.66) | 0.001* | 8.0 (0.62- 103.67) | 0.11 |
| No | - | - | ||
*P<0.05. OR=Odd ratio, HTN=Hypertension, HCV=Hepatitis C virus, DM=diabetes mellitus, CI=Confidence interval, LAD=Levofloxacin, amoxicillin, dexlanzoprzole