| Literature DB >> 33282221 |
Audrey J Buckland1, Andrew L Thorne-Lyman1, Tricia Aung1, Shannon E King1, Renee Manorat2, Laura Becker2, Ellen Piwoz3, Rahul Rawat3, Rebecca Heidkamp1.
Abstract
BACKGROUND: There is growing global demand for country-specific information to track nutritional status and its determinants, including intervention coverage. Periodic population-based surveys form the backbone of most national nutrition information systems. However, data on the coverage of many nutrition specific and sensitive interventions remain sparse.Entities:
Mesh:
Year: 2020 PMID: 33282221 PMCID: PMC7688248 DOI: 10.7189/jogh.10.020403
Source DB: PubMed Journal: J Glob Health ISSN: 2047-2978 Impact factor: 4.413
Respondent background characteristics (N = 235)
| Characteristic | No. (%) |
|---|---|
| Non-governmental organization (NGO) | 70 (30%) |
| United Nations or other multinational agency | 57 (24%) |
| University/research institute | 54 (23%) |
| Government | 27 (11%) |
| Donor | 13 (6%) |
| Private sector | 12 (5%) |
| Other | 2 (1%) |
| Secondary school | 1 (0.4%) |
| Undergraduate | 19 (8%) |
| Masters | 130 (55%) |
| Doctoral | 83 (35%) |
| Other | 2 (1%) |
| 0-1 | 7 (3%) |
| 2-4 | 38 (16%) |
| 5-9 | 65 (28%) |
| 10+ years | 125 (53%) |
| Monitoring & evaluation | 154 (66%) |
| Advocacy priorities | 94 (40%) |
| Strategic program and policy planning | 90 (38%) |
| Implementation | 81 (34%) |
| Program-specific financial management | 51 (22%) |
| Program administration | 48 (20%) |
| High-level financing | 30 (13%) |
| Other | 27 (11%) |
| Technical support | 8 (3%) |
| Research | 5 (2%) |
Country-specific data sources accessed in the last year by geographic level of focus, multiple responses allowed (n = 190)
| Country-specific data sources | Geographic scope | ||
|---|---|---|---|
| Demographic Health Survey (DHS) | 140 (74%) | ||
| Multiple Indicator Cluster Survey (MICS) | 80 (42%) | ||
| Other National Nutrition Survey (eg, micronutrient survey) | 39 (44%) | 39 (38%) | 78 (41%) |
| National survey using SMART methodology | 75 (39%) | ||
| National Dietary Intake / Food Consumption Survey | 33 (38%) | 31 (30%) | 64 (34%) |
| Sub-national survey using SMART methodology | 23 (26%) | 39 (38%) | 62 (33%) |
| DHIS-2 / similar online HMIS portal | 29 (33%) | 32 (32%) | 61 (32%) |
| Health Management Information System (HMIS) | 23 (26%) | 30 (29%) | 53 (28%) |
| Household, Income, Consumption & Expenditure survey | 17 (19%) | 18 (18%) | 35 (18%) |
| National food security “hot spot” monitoring system/FEWS-NET | 14 (16%) | 20 (20%) | 34 (18%) |
| World Bank Living Standard Measurement Studies (LSMS) | 4 (5%) | 25 (25%) | 29 (15%) |
| WFP Food Security Monitoring System (FSMS) | 6 (7%) | 20 (20%) | 26 (14%) |
| Other survey specific to program or policy | 11 (13%) | 13 (13%) | 24 (13%) |
| WFP Comprehensive Food Security and Vulnerability Assessments (CFSVA) | 6 (7%) | 17 (17%) | 23 (12%) |
| Other national household surveys with nutrition data | 11 (13%) | 10 (10%) | 21 (11%) |
| Service Provision Assessment (SPA) | 6 (7%) | 15 (15%) | 21 (11%) |
| WFP Emergency Food Security Assessment (EFSA) | 6 (7%) | 13 (13%) | 19 (10%) |
| Demographic surveillance sites (DSS) | 12 (14%) | 7 (7%) | 19 (10%) |
| Other facility survey | 9 (10%) | 7 (7%) | 16 (8%) |
| Other national surveillance system | 4 (5%) | 6 (6%) | 10 (5%) |
| Education MIS | 6 (7%) | 4 (4%) | 10 (5%) |
| WASH MIS | 6 (7%) | 2 (2%) | 8 (4%) |
| Agriculture MIS | 2 (2%) | 1 (1%) | 3 (2%) |
| Other sector data systems | 1 (1%) | 3 (3%) | 4 (2%) |
| Other national data sources | 0 (0%) | 2 (2%) | 2 (1%) |
*χ-2, P < 0.05, calculated for data sources used by at least 15% of respondents.
Consolidated data sources accessed in the last year by geographic level of focus, multiple responses allowed (n = 176)
| Consolidated data sources | Geographic scope | ||
|---|---|---|---|
| Global Nutrition Report | 132 (75%) | ||
| UNICEF State of the World’s Children Report | 100 (57%) | ||
| UNICEF, WHO and the World Bank Joint Malnutrition Estimates | 69 (39%) | ||
| Other UNICEF Nutrition data sets | 67 (38%) | ||
| FAO The State of Food security and Nutrition in the World | 23 (30%) | 40 (40%) | 63 (36%) |
| World Bank Nutrition Country Profiles | 23 (30%) | 39 (39%) | 62 (35%) |
| Scaling up Nutrition Monitoring, Evaluation, Accountability and Learning (SUN MEAL) | 25 (33%) | 32 (32%) | 57 (32%) |
| WHO Global Targets Tracking Tool | 18 (24%) | 33 (33%) | 51 (29%) |
| Countdown to 2030 | 51 (29%) | ||
| WHO Global Health Observatory | 16 (21%) | 27 (27%) | 43 (24%) |
| FAO Country Indicators | 11 (14%) | 24 (24%) | 35 (20%) |
| WHO Vitamin & Mineral Nutrition Information Systems | 10 (13%) | 22 (22%) | 32 (18%) |
| WHO/UNICEF Joint Monitoring Programme for Water Supply, Sanitation and Hygiene | 3 (4%) | 22 (22%) | 25 (14%) |
| IHME Global Burden of Disease | 4 (5%) | 20 (20%) | 24 (14%) |
| Hunger and Nutrition Commitment Index Global: Country profiles | 6 (8%) | 14 (14%) | 20 (11%) |
| FAO/WHO Global Individual Food Consumption Data Tool (GIFT) | 5 (7%) | 14 (14%) | 19 (11%) |
| IHME Child Growth Failure | 1 (1%) | 10 (10%) | 11 (6%) |
| Other global sources | 1 (1%) | 4 (4%) | 5 (3%) |
* χ-2, P < 0.05, calculated for data sources used by at least 15% of respondents.
Figure 1Access or use of nutritional status data (N = 235).
Figure 2Access or use of infant and young child feeding practices data (N = 235).
Figure 3Access or use of adult diet quality data (N = 235).
Figure 4Access or use of coverage or utilization data (N = 235).
Data sources accessed and desired availability for coverage indicators
| Data sources accessed, | No. (%) | Data sources considered “official” | No. (%) | Data are available at the frequency needed? | No. (%) | How frequently would you prefer data were collected, if you think it’s not available at the right frequency? | No. (%) | |
|---|---|---|---|---|---|---|---|---|
| Growth monitoring (n = 92) | Household survey | 63 (68%) | Household survey | 68 (74%) | Yes | 37 (40%) | 2-5 y | 9 (18%) |
| Health facility survey | 36 (39%) | Health facility survey | 27 (29%) | Annually | 15 (31%) | |||
| Surveillance system | 23 (25%) | Surveillance system | 23 (25%) | No | 49 (53%) | Quarterly | 9 (18%) | |
| Administrative data | 49 (53%) | Administrative data | 44 (48%) | Monthly | 8 (16%) | |||
| Other | 10 (11%) | Other | 4 (4%) | Missing | 6 (7%) | Other | 5 (10%) | |
| Missing | 6 (7%) | Missing | 6 (7%) | Missing | 3 (6%) | |||
| Acute malnutrition screening (n = 105) | Household survey | 66 (63%) | Household survey | 77 (73%) | Yes | 53 (50%) | 2-5 y | 6 (12%) |
| Health facility survey | 26 (25%) | Health facility survey | 19 (18%) | Annually | 10 (20%) | |||
| Surveillance system | 34 (32%) | Surveillance system | 26 (25%) | No | 49 (47%) | Quarterly | 15 (31%) | |
| Administrative data | 57 (54%) | Administrative data | 49 (47%) | Monthly | 11 (22%) | |||
| Other | 15 (14%) | Other | 7 (7%) | Missing | 3 (3%) | Other | 6 (12) | |
| Missing | 5 (5%) | Missing | 4 (4%) | Missing | 1 (2%) | |||
| Preventive vitamin A capsules (n = 96) | Household survey | 65 (68%) | Household survey | 66 (69%) | Yes | 64 (67%) | 2-5 y | 2 (8%) |
| Health facility survey | 17 (18%) | Health facility survey | 14 (15%) | Annually | 9 (36%) | |||
| Surveillance system | 14 (15%) | Surveillance system | 18 (19%) | No | 25 (26%) | Quarterly | 6 (24%) | |
| Administrative data | 55 (57%) | Administrative data | 56 (58%) | Monthly | 4 (16%) | |||
| Other | 6 (6%) | Other | 7 (7%) | Missing | 7 (7%) | Other | 2 (8%) | |
| Missing | 5 (5%) | Missing | 5 (5%) | Missing | 2 (8%) | |||
| Breastfeeding counseling (n = 134) | Household survey | 93 (69%) | Household survey | 90 (67%) | Yes | 46 (34%) | 2-5 y | 11 (13%) |
| Health facility survey | 29 (22%) | Health facility survey | 22 (16%) | No | 82 (61%) | Annually | 41 (50%) | |
| Surveillance system | 16 (12%) | Surveillance system | 19 (14%) | Quarterly | 15 (18%) | |||
| Administrative data | 52 (39%) | Administrative data | 56 (42%) | Monthly | 12 (15%) | |||
| Other | 19 (14%) | Other | 13 (10%) | Other | 3 (4%) | |||
| Missing | 8 (6%) | Missing | 12 (9%) | Missing | 6 (4%) | Missing | 0 (0%) | |
| Complementary feeding counseling (n = 129) | Household survey | 94 (73%) | Household survey | 93 (72%) | Yes | 44 (34%) | 2-5 y | 13 (16%) |
| Health facility survey | 20 (16%) | Health facility survey | 20 (16%) | No | 80 (62%) | Annually | 38 (48%) | |
| Surveillance system | 21 (16%) | Surveillance system | 22 (17%) | Quarterly | 14 (18%) | |||
| Administrative data | 45 (35%) | Administrative data | 47 (36%) | Monthly | 13 (16%) | |||
| Other | 16 (12%) | Other | 13 (10%) | Other | 2 (3%) | |||
| Missing | 8 (6%) | Missing | 9 (7%) | Missing | 5 (4%) | Missing | 0 (0%) |
Figure 5Access or use of nutrition sensitive interventions or drivers data (N = 235).
Figure 6Challenges experienced in accessing and using nutrition data (N = 196).