Literature DB >> 33279350

Mapping and IgE-binding capacity analysis of heat/digested stable epitopes of mud crab allergens.

Meng Liu1, Fei Huan1, Mengsi Li1, Tianjiao Han1, Fei Xia1, Yang Yang1, Qingmei Liu1, Guixia Chen2, Minjie Cao1, Guangming Liu3.   

Abstract

Mud crab (Scylla paramamosain) is widely consumed after thermal processing. It is necessary to comprehensively evaluate of the allergenic potential and epitopes of allergens in high temperature-pressure (HTP) treated S. paramamosain. Tropomyosin and arginine kinase presented higher prevalence (30.77% and 42.13%) than the other three important crab allergens by component-resolved diagnosis. The surface expression of basophils CD63 and CD203c were decreased in HTP treated crab, an effect that was even more evident after digestion and absorption by the intestinal Caco-2 cell model. Of the 35 stable epitope, six were for the first time identified in shellfish. Seven heat/digested stable peptides of tropomyosin retained IgE-binding capacity and were shown to interact with MHC-II. Five epitopes (amino acids 19-29, 99-109, 153-162, 170-188 and 211-221) were the first identified in crab. The study provides insight into prevention and therapy of crab allergy, as well as helps to reduce crab allergenicity during thermal processing.
Copyright © 2020 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Allergen; Component-resolved diagnosis; Crab; Epitope; Tropomyosin

Year:  2020        PMID: 33279350     DOI: 10.1016/j.foodchem.2020.128735

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  2 in total

Review 1.  Fish Allergy Around the World-Precise Diagnosis to Facilitate Patient Management.

Authors:  Tanja Kalic; Christian Radauer; Andreas L Lopata; Heimo Breiteneder; Christine Hafner
Journal:  Front Allergy       Date:  2021-10-13

2.  Reduction in Allergenicity and Induction of Oral Tolerance of Glycated Tropomyosin from Crab.

Authors:  Xin-Yu Han; Tian-Liang Bai; Huang Yang; Yi-Chen Lin; Nai-Ru Ji; Yan-Bo Wang; Ling-Lin Fu; Min-Jie Cao; Jing-Wen Liu; Guang-Ming Liu
Journal:  Molecules       Date:  2022-03-21       Impact factor: 4.411

  2 in total

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