Psychological Health Among Gastroenterologists During the COVID-19 Pandemic: A National Survey.

The COVID-19 pandemic poses unprecedented and unique challenges to gastroenterologists eager to maintain clinical practice, patients' health, and their own physical/mental well-being. We aimed to estimate the prevalence and critical determinants of psychological distress in gastroenterologists during the COVID-19 pandemic.

The COVID-19 pandemic poses unprecedented and unique challenges to gastroenterologists eager to maintain clinical practice, patients’ health, and their own physical/mental well-being. We aimed to estimate the prevalence and critical determinants of psychological distress in gastroenterologists during the COVID-19 pandemic.

Methods

Between May and June 2020, a national cross-sectional survey was distributed to gastroenterologists in the United States. The primary study outcomes were psychological distress (Patient Health Questionnaire-8, General Anxiety Disorder-7) and insomnia (Insomnia Severity Index-7). Over several electronic meetings and a validation process involving pilot testing, we developed domains representing personal challenges, practice-related challenges, and perceived exposure risks during the COVID-19 pandemic to identify specific determinants of psychological health outcomes. We assessed whether resilient coping skills (Brief Resilient Coping Scale) modified psychological health outcomes and assessed well-being (Physician Well-Being Index) as an indicator of poor psychological health. The study used logistic regression to evaluate the effects of personal challenges, professional challenges, and perceived COVID-19 exposure factors during the pandemic. The full development and validation process and statistical plan is reported in the Supplementary file.

Results

A total of 153 gastroenterologists completed the questionnaire (65.1% of respondents who started the survey; see Supplementary Table 1 for a full description of the cohort) representing 32 US states with a mean age of 46.1 ± 10.1 years and a mean of 13.0 ± 10.1 years in practice. A 22.7% of respondents were female.

Supplementary Table 1

Baseline Demographics of Gastroenterology Physician Respondents

Characteristic	Descriptors	Overall cohort
Age	Mean ± SD	46.1 ± 10.1
Gender	Female	22.7%
	Male	74.6%
	Preferred not to answer	2.7%
Race	White	56.9%
	Asian	29.4%
	Black	2.0%
	Native American	0.0%
	Pacific Islander	0.7%
	More than 1 race	4.6%
	Other	6.5%
Ethnicity	Hispanic/Latino	8.1%
	Non-Hispanic/Latino	86.5%
	Prefer not to answer	5.4%
Specialty	General gastroenterology	37.9%
	Advanced endoscopy	37.9%
	Hepatology/transplant hepatology	7.2%
	Inflammatory bowel diseases	6.5%
	Other	10.5%
Number of years in practice	Mean ± SD	13.0 ± 10.1
Was the respondent on standby to provide inpatient care for COVID-19 patients	Yes	59.2%
	No	40.8%
Had the respondent provided direct gastroenterology-related care to COVID-19 patients	Yes	47.0%
	No	53.0%
Number of gastroenterology attendings in the practice	Mean ± SD	22.6 ± 24.5 gastroenterology attendings
Employment arrangement	Hospital/health-system employed	75.1%
	Physician-owned practice/other	24.9%
Hospital location	Rural	13.2%
	Urban	86.8%
Hospital bed size	1–149 beds	4.0%
	150–500 beds	35.5%
	>500 beds	60.5%
Does the practice train gastroenterology fellows	Yes	69.7%
	No	30.3%
Number of half-day endoscopy sessions conducted by the respondent per week during COVID-19 pandemic	Mean ± SD	2.1 ± 2.1
Administrative and/or leadership responsibilities	Yes	49.7%
	No	50.3%
Change in compensation caused by COVID-19	Reduction in compensation	43.1%
	No reduction in compensation	38.4%
	Not yet, but cuts are being considered	18.5%
Perception of current status of the local COVID-19 surge curve	Ascending	19.2%
	Plateau	31.1%
	Descending	49.7%
Perception of personal protective equipment availability during COVID-19 pandemic	Adequate	90.7%
	Not adequate	9.3%
Perception of personal health risk for COVID-19 morbidity/mortality	High-risk	14.6%
	Not high-risk	73.5%
	Uncertain	9.9%
	Preferred not to answer	2.0%
Household with children	Yes	68.4%
	No	30.9%
	Other	0.7%
Was the childcare situation of the respondent affected by the pandemic	Yes	51.0%
	No	46.1%
	Not applicable	2.9%
Perception of whether household members were at high-risk for COVID-19 morbidity/mortality	Yes	20.1%
	No	77.0%
	Uncertain	2.9%
Whether the respondent isolated from other household members during the pandemic	Yes	33.5%
	No	66.5%
Depressive disorder (Patient Health Questionnaire-8 score >9)	Yes	8.5%
	No	91.5%
Clinical anxiety (Generalized Anxiety Disorder-7 score >9)	Yes	7.2%
	No	92.8%
Clinical insomnia (Insomnia Severity Index-7 score >14)	Yes	25.5%
	No	74.5%
Physician well-being	Moderate-to-high well-being	85.0%
	Low well-being	15.0%
Resilient coping skills (Brief Resilient Coping Scale)	High coping skills	69.3%
	Low coping skills	30.7%

SD, standard deviation.

Depression (8.5%) and anxiety (7.2%) were uncommon. However, 25.5% met clinical cutoff scores for insomnia. Eighty-five percent reported moderate-to-high well-being. Among the 15.0% of responders reporting low well-being, the Physician Well-Being Index instrument strongly predicted clinical depression, anxiety, and insomnia in univariate analyses (P < .001 for all outcomes).

No personal or practice-related factors and no perceived COVID-19-related exposure risks reliably predicted clinical depression in univariate analysis. A perceived lack of personal protective equipment was associated with clinical anxiety (odds ratio [OR], 4.398; 95% confidence interval [CI], 1.018–18.989; P = .047). Age older than 60 (OR, 4.216; 95% CI, 1.264–14.060; P = .046), years in practice (OR, 1.039; 95% CI, 1.003–1.077; P = .035), and isolation outside of the home were associated with clinical insomnia (OR, 4.611; 95% CI, 1.733–12.272; P = .026). Gastroenterologists who more frequently performed endoscopy were less likely to report clinical insomnia (OR, 0.792; 95% CI, 0.639–0.981; P = .033).

A 30.7% of gastroenterologists reported low resilient coping skills. Clinical insomnia (found in one-quarter of respondents) was significantly associated with low resilient coping (OR, 3.80; 95% CI, 1.16–12.46). After adjusting for age, gender, and resilient coping, most factors in univariate analyses were no longer associated with clinical insomnia. However, female gastroenterologists (OR, 5.61; 95% CI, 1.26–24.87; P = .02), gastroenterologists isolating from household members (OR, 5.63; 95% CI, 1.67–19.03; P = .005), and gastroenterologists in practices with fewer than 15 attending physicians (OR, 9.76; 95% CI, 2.25–42.28; P = .002) were more likely to report insomnia.

Discussion

Identifying effective ways to mitigate psychological distress among gastroenterologists and other health care workers during the COVID-19 pandemic is critical to maintaining a healthy and productive health care workforce. However, the complexity of mental health poses challenges to designing effective solutions to mitigate psychological distress. In the current study, we found that singular personal challenges, practice-related challenges, and perceived COVID-19-related exposure risks (eg, perception of personal protective equipment availability) had little association with important psychological health outcomes including depression or anxiety. What explains this discrepancy, and why might focused interventions, such as “improving personal protective equipment availability,” alone be insufficient to improve psychological health?

Resilience is defined as the “mental processes and behaviors that a person uses to protect themselves from the potential negative effects of stressors.” Resilient coping skills allow individuals in stressful situations to avoid negative psychological health consequences, such as depression and anxiety (Figure 1 ). Importantly, resilience is a skill that can be learned and improved. Indeed, in an international survey some physicians reported positive effects of COVID-19 stress, especially pride of being a health care worker.

Figure 1

Framework of intervenable targets to improve psychological health among gastroenterologists during the COVID-19 pandemic.

Physician leaders and other administrators should consider strategies to maintain resilient coping skills among their colleagues, such as dedicated resilience training and self-care, , noting that low resilient coping skills are prevalent. Practice leaders should continually engage gastroenterologists on addressing the multitude of challenges faced by our procedure-predominant and patient-centered specialty, rather than solely focusing on brief, short-term “silver bullet” interventions alone. Professional societies and policymakers should work to support smaller gastroenterology practices, which may face outsized obstacles in stopping elective procedures while maintaining sufficient financial liquidity to support their practice, rapidly developing a health information technology infrastructure for telemedicine, obtaining adequate personal protective equipment, and other challenges. , Overall, these efforts will ensure that gastroenterologists can maintain a high degree of psychological health so that they remain effective in providing outstanding patient care during the COVID-19 pandemic.