| Literature DB >> 33277012 |
Francisco Ramírez1, Maria Grazia Pennino2, Marta Albo-Puigserver3, Jeroen Steenbeek4, Jose M Bellido5, Marta Coll3.
Abstract
Sustainable fishing practices must ensure human wellbeing by safeguarding the integrity of marine life-supporting systems. Unfortunately, a significant challenge to fisheries management is that sustainable fishing levels can decline, often synergistically, by co-occurring with climate-driven environmental stressors. Within one of the most impacted marine areas in the world, and encompassing a number of highly targeted commercial species, the small pelagic fish community of the western Mediterranean Sea has recently shown signs of collapse. In this study, we identify a worrying coincidence where fishing hotspots for the commercially valuable European sardine Sardina pilchardus and anchovy Engraulis encrasicolus occur in marine areas mostly affected by climate change. To identify these areas, we overlayed detailed, spatially explicit measurements of fishing pressure with the finest-scale maps of cumulative climate change impacts onto these species. According to our results, doubly impacted marine areas largely occur in the north-western Mediterranean Sea, with climate and fisheries mostly affecting European sardine. Reducing local stressors (i.e., fishing pressure) in highly impacted areas may contribute to maintain these communities within a "safe operating space" (SOS), where they remain resilient to climate change. Accordingly, the redistribution and/or reduction of fishing intensity may alleviate pressure in those areas already affected by climate change. Sustainable fishing strategies may benefit, therefore, from the SOS concept and the spatial assessments provided in this study.Entities:
Keywords: Anchovy; Fisheries; Mediterranean Sea; Ocean warming; Sardine; Sustainability
Year: 2020 PMID: 33277012 DOI: 10.1016/j.scitotenv.2020.144002
Source DB: PubMed Journal: Sci Total Environ ISSN: 0048-9697 Impact factor: 7.963