| Literature DB >> 33276790 |
Daisy H Coyle1, Maria Shahid2, Elizabeth K Dunford2,3, Cliona Ni Mhurchu2,4, Sarah Mckee5, Myla Santos5, Barry M Popkin3, Kathy Trieu2, Matti Marklund2,6, Fraser Taylor2, Bruce Neal2, Jason H Y Wu2.
Abstract
An amendment to this paper has been published and can be accessed via the original article.Entities:
Year: 2020 PMID： 33276790 PMCID： PMC7716491 DOI： 10.1186/s12966-020-01064-w
Source DB: PubMed Journal: Int J Behav Nutr Phys Act ISSN： 1479-5868 Impact factor: 6.457
Characteristics and contributions of the top 10 food companies contributing to Australian household purchases of sodium from packaged foods and beverages
| Company rank | No. of unique products | Total weight of products purchased | Sodium (mg/d per capita) | Mean purchase-weighted sodium content (mg/100 g) | Contribution to total weight of sodium purchases | ||
|---|---|---|---|---|---|---|---|
| Mean | Median (25th to 75th percentiles) | Total (%) | Top 3 food categories contributing to sodium purchases | ||||
| 1 (Retailer) | 2406 | 74 | 156 | 15 (0–166) | 386 | 15 | Processed meat (19%); Cheese (14%); Bread (11%) |
| 2 (Retailer) | 2313 | 84 | 138 | 56 (9–180) | 302 | 12 | Processed meat (19%); Cheese (15%); Bread (14%) |
| 3 (Retailer) | 2317 | 94 | 128 | 65 (14–169) | 267 | 12 | Processed meat (17%); Bread (17%); Cheese (15%) |
| 4 | 163 | 9 | 42 | 21 (6–53) | 581 | 4 | Bread (80%); Processed meat (18%); Cakes, muffins and pastries (2%) |
| 5 | 268 | 10 | 39 | 19 (7–47) | 505 | 3 | Bread (62%); Mayonnaise and salad dressings (15%); Cakes, muffins and pastries (7%) |
| 6 | 536 | 14 | 36 | 24 (10–47) | 321 | 3 | Vegetables (34%); Sauces (29%); Processed fish (22%) |
| 7 | 174 | 7 | 32 | 18 (6–41) | 434 | 3 | Biscuits/cookies (98%); Crisps and snacks (2%) |
| 8 | 535 | 7 | 26 | 16 (6–32) | 448 | 2 | Sauces (79%); Herbs and spices (10%); Chocolate and sweets (6%) |
| 9 | 432 | 5 | 25 | 14 (4–32) | 359 | 2 | Spreads and dips (58%); Chocolate and sweets (13%); Biscuits/cookies (13%) |
| 10 | 216 | 28 | 21 | 11 (4–25) | 492 | 2 | Crisps and snacks (74%); Soft drinks (14%); Biscuits/cookies (7%) |
| Others | 17,356 | 303 | 490 | 429 (271–637) | 383 | 42 | |
1Rank = Companies are ranked in order of their contribution to the total weight of sodium purchased by Australian households, from highest to lowest. Results for the top 10 companies are shown separately, with the remaining 1319 companies summed together to simplify data presentation. 2Standard error (SE) for mean weight of products purchased (g/d per capita) and sodium (mg/d per capita) not displayed as SE ≤0.1 for each mean value. 3Purchase-weighted sodium content (mg/100 g): weight of sodium (mg) divided by the total weight (g) of products purchased (package size x quantity sold in 2018). 4% contribution of each of the top 3 food categories were calculated as a total of all sodium purchases within each company
Major packaged food and beverage categories contributing to Australian household purchases of sodium
| Food category rank | Food category | Total weight of products purchased | Sodium (mg/d per capita) | Mean purchase-weighted sodium content (mg/100 g) | Contribution to total weight of sodium purchases (%) | HFP proposed target (Yes/No) | |
|---|---|---|---|---|---|---|---|
| Mean | Median | ||||||
| 1 | Processed meat | 26 | 148 | 108 (49–194) | 703 | 14 | Yes |
| 2 | Bread | 31 | 129 | 102 (53–175) | 451 | 12 | Yes |
| 3 | Sauces | 16 | 124 | 98 (53–160) | 986 | 11 | Yes |
| 4 | Cheese | 15 | 110 | 85 (48–143) | 736 | 10 | Yes |
| 5 | Processed vegetables | 40 | 66 | 41 (20–80) | 212 | 6 | No |
| 6 | Biscuits/cookies | 14 | 58 | 43 (22–76) | 422 | 5 | Yes |
| 7 | Milk | 124 | 54 | 39 (18–74) | 45 | 5 | No |
| 8 | Crisps and snacks | 7 | 44 | 30 (13–59) | 633 | 4 | Yes |
| 9 | Edible oils | 10 | 43 | 30 (13–57) | 409 | 4 | No |
| 10 | Spreads and dips | 6 | 38 | 26 (11–48) | 730 | 3 | No |
| Others | 347 | 317 | 272 (181–398) | 218 | 27 | – | |
1Rank = Food categories are ranked in order of their contribution to the total volume of sodium purchased by Australian households, from highest to lowest. Results for the top 10 food categories are shown separately, with the remaining 57 food categories summed together to simplify data presentation. 2Standard error (SE) for weight of products purchased (g/d per capita) and sodium (mg/d per capita) not displayed as SE ≤0.1 for each mean value. HFP, Healthy Food Partnership. 3Purchase-weighted sodium content (mg/100 g): weight of sodium (mg) divided by the total weight (g) of products purchased (package size x quantity sold in 2018)