Literature DB >> 33276625

Improvement of PBAT Processability and Mechanical Performance by Blending with Pine Resin Derivatives for Injection Moulding Rigid Packaging with Enhanced Hydrophobicity.

Cristina Pavon1, Miguel Aldas1,2, Harrison de la Rosa-Ramírez1, Juan López-Martínez1, Marina P Arrieta3,4.   

Abstract

Polybutylene adipate-co-terephthalate (PBAT) is a biodegradable polymer with good features for packaging applications. However, the mechanical performance and high prices of PBAT limit its current usage at the commercial level. To improve the properties and reduce the cost of PBAT, pine resin derivatives, gum rosin (GR) and pentaerythritol ester of GR (UT), were proposed as sustainable additives. For this purpose, PBAT was blended with 5, 10, and 15 wt.% of additives by melt-extrusion followed by injection moulding. The overall performance of the formulations was assessed by tensile test, microstructural, thermal, and dynamic mechanical thermal analysis. The results showed that although good miscibility of both resins with PBAT matrix was achieved, GR in 10 wt.% showed better interfacial adhesion with the PBAT matrix than UT. The thermal characterization suggested that GR and UT reduce PBAT melting enthalpy and enhance its thermal stability, improving PBAT processability. A 10 wt.% of GR significantly increased the tensile properties of PBAT, while a 15 wt.% of UT maintained PBAT tensile performance. The obtained materials showed higher hydrophobicity than neat PBAT. Thus, GR and UT demonstrated that they are advantageous additives for PBAT-resin compounding for rigid food packaging which are easy to process and adequate for industrial scalability. At the same time, they enhance its mechanical and hydrophobic performance.

Entities:  

Keywords:  blends; compatibility effect; gum rosin; hydrophobicity; packaging; pine resin; plasticizing effect; polybutylene adipate-co-terephthalate (PBAT)

Year:  2020        PMID: 33276625     DOI: 10.3390/polym12122891

Source DB:  PubMed          Journal:  Polymers (Basel)        ISSN: 2073-4360            Impact factor:   4.329


  5 in total

1.  Study of the Properties of a Biodegradable Polymer Filled with Different Wood Flour Particles.

Authors:  Francisco Parres; Miguel Angel Peydro; David Juarez; Marina P Arrieta; Miguel Aldas
Journal:  Polymers (Basel)       Date:  2020-12-13       Impact factor: 4.329

2.  Effect of PVOH/PLA + Wax Coatings on Physical and Functional Properties of Biodegradable Food Packaging Films.

Authors:  Annalisa Apicella; Antonio Barbato; Emilia Garofalo; Loredana Incarnato; Paola Scarfato
Journal:  Polymers (Basel)       Date:  2022-02-25       Impact factor: 4.329

3.  Degradability and Properties of PBAT-Based Biodegradable Mulch Films in Field and Their Effects on Cotton Planting.

Authors:  Qi Liu; Yue Wang; Jialei Liu; Xiaowei Liu; Yanyan Dong; Xin Huang; Zhichao Zhen; Jun Lv; Wenqing He
Journal:  Polymers (Basel)       Date:  2022-08-02       Impact factor: 4.967

4.  Films Based on Mater-Bi® Compatibilized with Pine Resin Derivatives: Optical, Barrier, and Disintegration Properties.

Authors:  Miguel Aldas; Cristina Pavon; José Miguel Ferri; Marina Patricia Arrieta; Juan López-Martínez
Journal:  Polymers (Basel)       Date:  2021-05-07       Impact factor: 4.329

5.  Films Based on Thermoplastic Starch Blended with Pine Resin Derivatives for Food Packaging.

Authors:  Cristina Pavon; Miguel Aldas; Juan López-Martínez; Joaquín Hernández-Fernández; Marina Patricia Arrieta
Journal:  Foods       Date:  2021-05-23
  5 in total

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