| Literature DB >> 33274005 |
Xueying Liu1,2,3, Zehong Yang4, Huixuan Li5, Wen Luo1, Wentao Duan5, Junmei Zhang3, Zhangzhi Zhu3, Min Liu3, Saimei Li1, Xiaoyi Xin6, Haoxiang Wu3, Shaoxiang Xian1,7, Meijing Liu8, Changhui Liu9, Chuangpeng Shen1,2,3.
Abstract
Chrysophanol, a primary active ingredient of Cassia mimosoides Linn or Rhei radix et rhizoma, has various pharmacological properties, including anticancer, antidiabetic, and anti-inflammatory, as well as blood lipid regulation. However, whether chrysophanol can mitigate obesity, and its underlying mechanisms remains unclear. This study investigated whether chrysophanol effects energy metabolism in high-fat diet- (HFD-) induced obese mice and fat-specific Sirtuin 6- (SIRT6-) knockout (FKO) mice, targeting the SIRT6/AMPK signaling pathway in brown and white fat tissue. Our results showed that chrysophanol can effectively inhibit lipid accumulation in vitro and reduce mice's body weight, improve insulin sensitivity and reduced fat content of mice, and induce energy consumption in HFD-induced obese mice by activating the SIRT6/AMPK pathway. However, a treatment with OSS-128167, an SIRT6 inhibitor, or si-SIRT6, SIRT6 target specific small interfering RNA, in vitro blocked chrysophanol inhibition of lipid accumulation. Similar results were obtained when blocking the AMPK pathway. Moreover, in the HFD-induced obese model with SIRT6 FKO mice, histological analysis and genetic test results showed that chrysophanol treatment did not reduce lipid droplets and upregulated the uncoupling protein 1 (UCP1) expression. Rather, it upregulated the expression of thermogenic genes and activated white fat breakdown by inducing phosphorylation of adenosine 5'-monophosphate- (AMP-) activated protein kinase (AMPK), both in vitro and in vivo. OSS-128167 or si-SIRT6 blocked chrysophanol's upregulation of peroxisome proliferator-activated receptor-γ coactivator-1α (Pgc-1α) and Ucp1 expression. In conclusion, this study demonstrated that chrysophanol can activate brown fat through the SIRT6/AMPK pathway and increase energy consumption, insulin sensitivity, and heat production, thereby alleviating obesity and metabolic disorders.Entities:
Mesh:
Substances:
Year: 2020 PMID: 33274005 PMCID: PMC7683138 DOI: 10.1155/2020/7374086
Source DB: PubMed Journal: Oxid Med Cell Longev ISSN: 1942-0994 Impact factor: 6.543
Primer information for gene amplification.
| Primer | Sequences |
|---|---|
| UCP1 | F1: 5'-CTGCCAGGACAGTACCCAAG-3' |
| R1: 5'-TCGTGGTCTCCCAGCATAGA-3' | |
| Adipo | F1: 5'-GAAGTTGATTATATGAATCAGG-3' |
| R1: 5'-GAAGTTGATTATATGAATCAGA-3' | |
| AP2 | F1: 5'-TTTGTATCACCCTAACCTG-3' |
| R1: 5'-TGCCCTTTCGTAAACTCT-3' | |
| Pparg | F1: 5'-TCAAGAAGACGGAGACAGACA-3' |
| R1: 5'-TGGAAGAAGGGAAATGTTGG-3' | |
| Cebpa | F1: 5'-CTTCAACGACGAGTTCCTGGCCGA-3' |
| R1: 5'-AGCTGCTTGGCTTCATCCTCCT-3' | |
| HSL | F1: 5'-GCTGGGCTGTCAAGCACTGT-3' |
| R1: 5'-GTAACTGGGTAGGCTGCCAT-3' | |
| Mgll | F1: 5'-GACGGACAGTACCTCTTT-3' |
| R1: 5'-AGAAAAGTAGGTTGGCCTCT-3' | |
| Ppar | F1: 5'-CGGCGTTGAAAACAAGGAGG-3' |
| R1: 5'-CCTTGGCAAATTCCGTGAGC-3' | |
| Acadvl | F1: 5'-CTCAGTGAAGAACAGGCA-3' |
| R1: 5'-CTTGGCAGGGTCATTCACTT-3' | |
| Acadl | F1: 5'-ATCTTTTCCTCGGAGCATG-3' |
| R1: 5'-TTTCTCTGCGATGTTGATGC-3' | |
| Acadm | F1: 5'-AACACAACACTCGAAAGC-3' |
| R1: 5'-TTCTGCTGTTCCGTCAACTCA-3' | |
| Acads | F1: 5'-TGACTTTGCCGAGAAGGA-3' |
| R1: 5'-ACTCAGCTCCTCTGGCACAT-3' | |
| Cpt2 | F1: 5'-CAAAAGACTCATCCGCTT-3' |
| R1: 5'-CATCACGACTGGGTTTGGGT-3' | |
| Cpt1b | F1: 5'-AAGAGACCCCGTAGCCAT-3' |
| R1: 5'-GACCCAAAACAGTATCCCAAT-3' | |
| Fabp3 | F1: 5'-ACCAAGCCTACTACCATC-3' |
| R1: 5'-CCTCGTCGAACTCTATTCCCA-3' | |
| Ppargc-1 | F1: 5'-GGAGCTCCAAGACTCTAG-3' |
| R1: 5'-CCAAAGTCTCTCTCAGGTAGC-3' | |
| Prdm16 | F1: 5'-CAGCACGGTGAAGCCATT-3' |
| R1: 5'-GCGTGCATCCGCTTGTG-3' | |
| Adrb3 | F1: 5'-CCTTGGGCGAAACTGGTT-3' |
| R1: 5'-GTTGGTGACAGCTAGGTAGC-3' | |
| Dio2 | F1: 5'-CAGTGTGGTGCACGTCTC-3' |
| R1: 5'-TGAACCAAAGTTGACCACCA-3' | |
| Aco2 | F1: 5'-ATCGAGCGGGGAAAGAC-3' |
| R1: 5'-TGATGGTACAGCCACCTTAG-3' | |
| Atp5a1 | F1: 5'-TCTCCATGCCTCTAACACT-3' |
| R1: 5'-CCAGGTCAACAGACGTGTCA-'3 | |
| Cox5b | F1: 5'-GCTGCATCTGTGAAGAGG-3' |
| R1: 5'-CAGCTTGTAATGGGTTCCACA-3' | |
| Ndufb8 | F1: 5'-TGTTGCCGGGGTCATATC-3' |
| R1: 5'-AGCATCGGGTAGTCGCCATA-3' | |
| Sdhb | F1: 5'-CTGAATAAGTGCGGACCT-3' |
| R1: 5'-AGTATTGCCTCCGTTGATGTT-3' | |
| Uqcrc2 | F1: 5'-AAAGTTGCCCCGAAGGTT-3' |
| R1: 5'-GAGCATAGTTTTCCAGAGAA-3' | |
| Uqcrfsl | F1: 5'-GGTAACTGCAACTACTAC-3' |
| R1: 5'-CTTGATCTCGATCTTCGACAT-3' | |
|
| F1: 5'-TCCCTGGAGAAGAGCT-3' |
| R1: 5'-AGCACTGTGTTGGCGTACAG-3' |
Figure 1Chrysophanol supplement promoted lipolysis and FAO process in fibroblast 3T3-L1 cell. (a) The chemical formula of chrysophanol. (b) The toxicity of different concentrations of chrysophanol on fibroblast 3 T3-L1 cells was detected by the CCK8 method. (c) Oil Red O staining of 3 T3-L1 cells. (d) The mRNA expression of PPARα, Acadvl, Acadl, Acadm, Acads, Cpt2, Cpt1b, Fabp3, HSL, and Mgll in 3T3-L1 cells was measured by real-time PCR. All data were expressed as the mean ± SD. ∗p < 0.05 compared with the control group.
Figure 2Chrysophanol protected mice against HFD-induced obesity. (a) Body weight of mice (20- to 22-week-old) fed with HFD for 18 d. (b) Fat mass, lean mass, (c) BAT, iWAT, and eWAT percentage to body weight. (d) H&E staining of WAT sections. Scale bar, 100 μm, and (e) food intake of HFD-induced obese mice treated with or without chrysophanol. All data were expressed as the mean ± SD. ∗p < 0.05 and ∗∗p < 0.01 compared with the control group (n = 8).
Figure 3Chrysophanol regulated FAO and lipolysis in iWAT of HFD-induced obese mice. (a) The expression of adipose maker, lipolysis, FAO, thermogenesis, and oxidative phosphorylation (OXPHOS) relative mRNA in the iWAT of HFD-induced obese mice was measured by real-time quantitative PCR. (b, c) The p-HSL (Ser660), HSL, AMPK, and p-AMPK protein levels in the iWAT of HFD-induced obese mice were determined by Western blotting. All data are expressed as the mean ± SD. ∗p < 0.05, ∗∗p < 0.01 compared with the control group. Mice treated with a 12.5 mg/kg dose of chrysophanol (n = 8).
Figure 4Chrysophanol increased thermogenesis in HFD-induced obese mice. (a) Curves of 24 h core body temperature of HFD-induced obese mice in both groups. (b) The UCP-1 in BAT protein levels in iWAT of HFD-induced obese mice was determined by Western blotting. (c–f) Visual comparisons and 24 h O2 consumption, CO2 production, heat production, and RER dynamic variations of HFD mice and red curves represented HFD-induced obese mice treated with chrysophanol, and black curves represented those without chrysophanol. Data represented the mean ± SD of two independent experiments. Mice treated with a 12.5 mg/kg dose of chrysophanol (n = 8).
Figure 5Chrysophanol decreased FBG and promoted glucose tolerance and insulin sensitivity in HFD-induced obese mice. (a) FBG, (b) GTT, and (c) ITT of normal mice. (d) FBG, (e) GTT, and (f) ITT of HFD-induced obese mice. (g) The expression of PGC-1α and glycogen-related enzyme (Pepck and G6pase) in the liver of HFD-induced obese mice was measured by real-time PCR. All data were expressed as the mean ± SD, ∗p < 0.05 and ∗∗p < 0.01 compared with the control group. chrysophanol, mice treated with a 12.5 mg/kg dose of chrysophanol (n = 8).
Figure 6SIRT6 inhibitors attenuated the effect of chrysophanol in promoting FAO and lipolysis. (a) SIRT6 mRNA detection in BAT of mice treated with different doses of chrysophanol (6.25 mg/kg and 12.5 mg/kg). (b) The protein expression of H3K9ac and SIRT6 in BAT were determined by Western blotting. (c) Oil Red O staining of 3 T3-L1cells in both groups using the SIRT6 inhibitor, OSS-128167. (d) Lipolysis and FAO relative mRNA expression in 3 T3-L1cells under cotreatment of chrysophanol with OSS-128167. (e) Oil Red O staining of 3 T3-L1 cells in both groups using Si-SIRT6. (f) Lipolysis and FAO relative mRNA expression in 3T3-L1cells under cotreatment of chrysophanol with Si-SIRT6. All data are expressed as the mean ± SD. ∗∗∗p < 0.001 compared with the control group (n = 8).
Figure 7Adipocyte-specific deletion of SIRT6 attenuated the protective effect of chrysophanol on HFD-induced obese mice. WT and SIRT6 FKO mice experimental design as described under materials and methods. (a) Body weight of WT and SIRT6 FKO mice (20- to 22-week-old) fed with HFD for 18d. (b) Fat mass, lean mass, (c) BAT, iWAT, and eWAT percentage to body weight. (d) H&E staining of WAT. Scale bar, 100 μm, and (e) food intake of HFD-induced obese mice treated with or without chrysophanol. All data were expressed as the mean ± SD (n = 8).
Figure 8Adipocyte-specific deletion of SIRT6 attenuated the role of chrysophanol in increasing thermogenesis in HFD-induced obese mice. WT and SIRT6 FKO mice experimental design as described under materials and methods. (a) Curves of 24 h core body temperature of HFD mice in both groups. (b) The protein expression of UCP-1 in BAT of HFD-induced obese mice were determined by Western blotting. (c–f) Visual comparisons and 24 h O2 consumption, CO2 production, heat production, and RER dynamic variations of HFD mice and red curves represented HFD-induced obese mice treated with chrysophanol, and the black curves represent those without chrysophanol. Data represented the mean ± SD of two independent experiments (n = 8).
Figure 9Adipocyte-specific deletion of SIRT6 attenuated the role of chrysophanol in promoting FBG, glucose tolerance, and insulin sensitivity in HFD-induced obese mice. Mice with SIRT6 FKO as described under materials and methods. (a) FBG, (b) GTT, and (c) ITT of normal diet mice. (d) FBG, (e) GTT, and (f) ITT of HFD-induced obese mice. (g) The expression of PGC-1α and glycogen-related enzyme (Pepck and G6pase) in the liver tissue of HFD mice was measured by real-time PCR. All data were expressed as the mean ± SD (n = 8).