| Literature DB >> 33273510 |
Maria Fernanda Garcés1, Julieth Daniela Buell-Acosta1, Haiver Antonio Rodríguez-Navarro1, Estefania Pulido-Sánchez1, Juan José Rincon-Ramírez1, Diana Carolina Moreno-Ordóñez2, Roberto Franco-Vega2, Jhoan Sebastian Roncancio-Muñoz3, Alvaro Javier Burgos-Cardenas3, Ezequiel Lacunza4, Justo P Castaño5,6,7,8, Carlos Diéguez8,9, Rubén Nogueiras8,9, Elizabeth Sanchez1, Jorge Eduardo Caminos10,11.
Abstract
This study aimed to determine ANGPTL3 serum levels in healthy young lean and obese non-diabetic men during an oral glucose tolerance test (OGTT) and correlate them with anthropometric, biochemical and hormonal parameters. A case-control study was carried out and 30 young obese non-diabetic (23.90 ± 3.84 years and BMI 37.92 ± 4.85 kg/m2) and 28 age-matched healthy lean (24.56 ± 3.50 years and BMI of 22.10 ± 1.72 kg/m2) men were included in this study. The primary outcome measures were serum basal ANGPTL3 and ANGPTL3-area under the curve (AUC) levels. The percentage of body fat was measured by dual-energy X-ray absorptiometry and biochemical, hormonal and insulin resistance indices were determined. Basal ANGPTL3 and ANGPTL3-AUC levels were significantly elevated (p < 0.05) in young obese subjects compared with lean subjects and were positively and significantly associated with different anthropometric measurements. Fasting ANGPTL3 serum levels were positively correlated with fasting insulin, leptin, Leptin/Adiponectin index and triglyceride-glucose index. Moreover, ANGPTL3-AUC was negatively correlated with Matsuda index. In this regard, chronically high ANGPTL3 levels in young obese subjects might favor triglyceride-rich lipoprotein clearance to replenish triglyceride stores by white adipose tissue rather than oxidative tissues.Entities:
Year: 2020 PMID: 33273510 PMCID: PMC7713064 DOI: 10.1038/s41598-020-77961-8
Source DB: PubMed Journal: Sci Rep ISSN: 2045-2322 Impact factor: 4.379
Baseline characteristics of the study population.
| Variable | Lean (n = 28) | Obese (n = 30) | p value |
|---|---|---|---|
| Age (year) | 24.56 ± 3.50 | 23.89 ± 3.88 | 0.480 |
| Systolic blood pressure (SBP) | 112.11 ± 10.18 | 129.43 ± 12.12 | 0.001 |
| Diastolic blood pressure (DBP) | 70.14 ± 8.10 | 85.03 ± 10.44 | 0.001 |
| Mean arterial pressure (MAP) | 84.12 ± 7.21 | 100.03 ± 9.71 | 0.001 |
| Height (m) | 1.74 ± 0.054 | 1.75 ± .0.065 | 0.412 |
| Weight (kg) | 66.79 ± 6.59 | 115.70 ± 15.75 | 0.001 |
| BMI (kg/m2) | 22.10 ± 1.72 | 37.92 ± 4.85 | 0.001 |
| Hip (cm) | 94.96 ± 3.58 | 123.02 ± 7.75 | 0.001 |
| WC (m) | 78.11 ± 4.60 | 110.99 ± 8.36 | 0.001 |
| AFM (%) | 28.93 ± 6.92 | 55.71 ± 3.14 | 0.001 |
| GFM (%) | 27.30 ± 4.72 | 47.37 ± 3.78 | 0.001 |
| TBF (%) | 14.44 ± 3.52 | 45.10 ± 3.70 | 0.001 |
| WHtR | 0.45 ± 0.03 | 0.63 ± 0.057 | 0.001 |
| WhipR | 0.82 ± 0.035 | 0.90 ± 0.054 | 0.001 |
| Leptin (ng/mL) | 7.54 ± 1.03 | 23.43 ± 7.76 | 0.001 |
| Adiponectin (µg/mL) | 15.14 ± 1.92 | 13.16 ± 1.79 | 0.001 |
| Fasting glucose (mg/dL) | 82.39 ± 7.97 | 88.53 ± 11.23 | 0.031 |
| Fasting Insulin (µUI/mL) | 7.83 ± 3.16 | 26.80 ± 11.51 | 0.001 |
| Triglycerides (mg/dL) | 91.75 ± 30.10 | 191.70 ± 98.48 | 0.001 |
| HDLc cholesterol (mg/dL) | 47.86 ± 7.09 | 40.37 ± 7.46 | 0.002 |
| LDLc cholesterol (mg/dL) | 98.86 ± 20.22 | 116.07 ± 22.82 | 0.003 |
| Total cholesterol (mg/dL) | 164.57 ± 23.97 | 189.30 ± 27.65 | 0.002 |
| (hs-CRP) | 1.01 ± 0.91 | 5.88 ± 4.15 | 0.001 |
| Leptin/Adiponectin Index | 0.51 ± 0.10 | 1.81 ± 0.63 | 0.001 |
| TG/HDLc Index | 1.99 ± 0.81 | 4.81 ± 2.63 | 0.001 |
| TyG Index | 8.16 ± 0.33 | 8.92 ± 0.48 | 0.001 |
| HOMA–R Index | 1.59 ± 0.64 | 6.41 ± 3.13 | 0.001 |
| Matsuda Index | 6.72 ± 2.86 | 2.03 ± 1.34 | 0.001 |
| QUICKI Index | 0.36 ± 0.023 | 0.30 ± 0.022 | 0.001 |
AFM android fat mass (%), AUC area under the curve, BMI (kg/m) Body Mass Index, DBP diastolic blood pressure, GFM gynoid fat mass (%), HDL-c high-density lipoprotein cholesterol, HOMA-IR homeostatic insulin resistance assessment model, hs-CRP high-sensitivity C-reactive protein, L/A leptin/adiponectin ratio, LDL-c low-density lipoprotein cholesterol, MAP mean arterial pressure, QUICKI quantitative insulin sensitivity check index, SBP: systolic blood pressure, TBF total body fat (%), TG triglycerides, TG/HDL-c triglyceride (TG)/high-density lipoprotein cholesterol (HDL-c) (TG/HDL-c ratio) index, TyG triglyceride-glucose index, VLDL-c very low-density lipoprotein cholesterol, WAT white adipose tissue, WC waist circumference, WHipR waist-to-hip ratio, WHtR waist circumference to height ratio.
*A p-value < 0.05 was considered statistically significant.
Figure 1Comparison between serum glucose levels in the obese group and lean group: (A) at fasting, 30, 60, and 120 min and (B) serum glucose levels area under the curve (AUC) (mg/dL/2 h) in the obese group and lean group. Line plots and Boxplots were generated with the R BiocGenerics package. A p-value < 0.05, was considered statistically significant *p-value < 0.05, **p-value < 0.01, ***p-value < 0.001.
Figure 2Comparison between serum insulin levels in the obese group and lean group: (A) at fasting, 30, 60, and 120 min and (B) serum insulin levels area under the curve (AUC) (μUI/mL/2 h) in the obese group and lean group. Line plots and Boxplots were generated with the R BiocGenerics package. A p-value < 0.05, was considered statistically significant *p-value < 0.05, **p-value < 0.01, ***p-value < 0.001.
Comparison of glucose, insulin and ANGPTL3 serum levels at fasting, 30, 60 and 120 min between the lean and obese group.
| Variable | Time | Lean (n = 28) | Obese (n = 30) | |
|---|---|---|---|---|
| Glucose | 0 min (mg/dL) | 82.39 ± 7.97 | 88.53 ± 11.23 | 0.031 |
| 30 min (mg/dL) | 115.61 ± 18.31 | 129.43 ± 26.68 | 0.027 | |
| 60 min (mg/dL) | 85.71 ± 16.91 | 116.83 ± 28.83 | 0.001 | |
| 120 min (mg/dL) | 74.64 ± 13.81 | 94.97 ± 24.12 | 0.001 | |
| Glucose–AUC | 180.01 ± 24.82 | 221.96 ± 44.02 | 0.000 | |
| Insulin | 0 min (µUI/mL) | 7.83 ± 3.16 | 26.80 ± 11.51 | 0.001 |
| 30 min (µUI/mL) | 81.46 ± 4.58 | 212.94 ± 9.75 | 0.001 | |
| 60 min (µUI/mL) | 54.49 ± 30.82 | 145.77 ± 74.07 | 0.001 | |
| 120 min (µUI/mL) | 27.46 ± 20.63 | 89.10 ± 68.47 | 0.005 | |
| Insulin–AUC | 88.21 ± 32.21 | 267.05 ± 108.90 | 0.000 | |
| ANGPTL3 | 0 min (ng/mL) | 117.20 ± 24.05 | 140.09 ± 33.07 | 0.008 |
| 30 min (ng/mL) | 117.29 ± 23.90 | 135.6081 ± 29.87 | 0.013 | |
| 60 min (ng/mL) | 113.24 ± 25.19 | 141.7284 ± 31.76 | 0.003 | |
| 120 min (ng/mL) | 113.19 ± 31.85 | 142.5383 ± 30.81 | 0.002 | |
| ANGPTL3–AUC | 229.48 ± 46.92 | 280.39 ± 55.72 | 0.000 |
AUC area under the curve.
*A p-value < 0.05 was considered statistically significant.
Figure 3Comparison between serum ANGPTL3 levels in the obese group and lean group: (A) at fasting, 30, 60, and 120 min and (B) serum ANGPTL3 levels area under the curve (AUC) (ng/mL/2 h) in the obese group and lean group. Line plots and Boxplots were generated with the R BiocGenerics package. A p-value < 0.05, was considered statistically significant *p-value < 0.05, **p-value < 0.01, ***p-value < 0.001.
Correlation between basal ANGPTL3 serum levels and anthropometric, biochemical variables and insulin resistance indices.
| Variable | Basal ANGPTL3 | ANGPTL3–AUC | ||
|---|---|---|---|---|
| r | r | |||
| Weight (kg) | 0.411 | 0.001 | 0.451 | 0.000 |
| BMI (kg/m2) | 0.413 | 0.001 | 0.417 | 0.001 |
| Hip (cm) | 0.392 | 0.002 | 0.443 | 0.000 |
| WC (m) | 0.453 | 0.000 | 0.459 | 0.000 |
| AFM (%) | 0.395 | 0.002 | 0.476 | 0.000 |
| GFM (%) | 0.350 | 0.007 | 0.428 | 0.000 |
| TBF (%) | 0.395 | 0.002 | 0.460 | 0.000 |
| WTHR | 0.435 | 0.001 | 0.418 | 0.001 |
| WHipR | 0.417 | 0.001 | 0.339 | 0.009 |
| Leptin (ng/mL) | 0.381 | 0.003 | ||
| Adiponectin (µg/mL) | − 0.133 | 0.321 | ||
| Fasting insulin (µUI/mL) | 0.267 | 0.043 | ||
| Triglycerides (mg/dL) | 0.176 | 0.187 | ||
| L/A ratio | 0.381 | 0.003 | ||
| TyG index | 0.285 | 0.030 | ||
| HOMA–R Index | 0.234 | 0.077 | ||
| QUICKI Index | − 0.224 | 0.091 | ||
| Insulin–AUC | 0.324 | 0.013 | ||
| Matsuda Index | − 0.315 | 0.016 | ||
AFM android fat mass (%), AUC area under the curve, BMI (kg/m) Body Mass Index, GFM gynoid fat mass (%), TBF total body fat (%), TyG triglyceride-glucose index, hs-CRP high-sensitivity C-reactive protein, WC waist circumference, WHipR waist-to-hip ratio, WHtR waist circumference to height ratio.
*A p-value < 0.05 was considered statistically significant.