Literature DB >> 3327245

Digestibility of protein and bioavailability of amino acids in foods. Effects on protein quality assessment.

G Sarwar.   

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Year:  1987        PMID： 3327245     DOI： 10.1159/000415302

Source DB:  PubMed          Journal:  World Rev Nutr Diet        ISSN： 0084-2230            Impact factor:   0.575


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  2 in total

1.  Relationship between amino acid scores and protein quality indices based on rat growth.

Authors:  G Sarwar; R W Peace; H G Botting; D Brulé
Journal:  Plant Foods Hum Nutr       Date:  1989       Impact factor: 3.921

2.  Rapeseed and milk protein exhibit a similar overall nutritional value but marked difference in postprandial regional nitrogen utilization in rats.

Authors:  Claire Boutry; Hélène Fouillet; François Mariotti; François Blachier; Daniel Tomé; Cécile Bos
Journal:  Nutr Metab (Lond)       Date:  2011-07-25       Impact factor: 4.169
  2 in total

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