Literature DB >> 33271861

Hand Hygiene Behaviors in a Representative Sample of Polish Adolescents in Regions Stratified by COVID-19 Morbidity and by Confounding Variables (PLACE-19 Study): Is There Any Association?

Dominika Skolmowska1, Dominika Głąbska1, Dominika Guzek2.   

Abstract

The hand hygiene may possibly influence the course of the COVID-19 pandemic, but the multifactorial influence on hand hygiene knowledge and behaviors is proven. The aim of the study was to analyze hand hygiene behaviors in a national representative sample of Polish adolescents in regions stratified by COVID-19 morbidity, while taking socioeconomic status of the region, as well rural or urban environment, into account as possible interfering factors. The study was conducted Polish Adolescents' COVID-19 Experience (PLACE-19) Study population (n = 2323) that was recruited based on a random sampling of schools, while the pair-matching procedure was applied within schools and age, in order to obtain adequate number of boys and girls, representative for the general Polish population (n = 1222). The participants were asked about their handwashing habits while using Handwashing Habits Questionnaire (HHQ) and about applied procedure of washing hands. The results were compared in subgroups that were stratified by region for COVID-19 morbidity, socioeconomic status of the region, and rural/urban environment. In regions of low COVID-19 morbidity, a higher share of adolescents, than in regions of high morbidity, declared washing their hands before meals (p = 0.0196), after meals (p = 0.0041), after preparing meals (p = 0.0297), before using the restroom (p = 0.0068), after using the restroom (p = 0.0014), after combing their hair (p = 0.0298), after handshaking (p = 0.0373), after touching animals (p = 0.0007), after contacting babies (p = 0.0278), after blowing nose (p = 0.0435), after touching sick people (p = 0.0351), and after cleaning home (p = 0.0234). For the assessed steps of the handwashing procedure, in regions of low COVID-19 morbidity, a higher share of adolescents included them to their daily handwashing, than in regions of high morbidity, that was stated for removing watch and bracelets (p = 0.0052), removing rings (p = 0.0318), and drying hands with towel (p = 0.0031). For the comparison in regions stratified by Gross Domestic Product, the differences were only minor and inconsistent. For the comparison in place of residence stratified by number of residents in city, there were some minor differences indicating better hand hygiene behaviors in the case of villages and small towns when compared with medium and large cities (p < 0.05). It may be concluded that, in a population-based sample of Polish adolescents, individuals from regions of low COVID-19 morbidity presented more beneficial hand hygiene habits than those from regions of high COVID-19 morbidity.

Entities:  

Keywords:  COVID-19; COVID-19 morbidity; Coronavirus-19; Polish Adolescents’ COVID-19 Experience (PLACE-19) Study; Polish representative sample; SARS-CoV-2; adolescents; hand hygiene; hand washing; regions

Year:  2020        PMID: 33271861     DOI: 10.3390/pathogens9121011

Source DB:  PubMed          Journal:  Pathogens        ISSN: 2076-0817


  13 in total

1.  Hand hygiene and mask-wearing behaviors and the related factors during the COVID 19 pandemic: A cross-sectional study with secondary school students in Turkey.

Authors:  Gülsün Ayran; Semra Köse; Arzu Sarıalioğlu; Ayda Çelebioğlu
Journal:  J Pediatr Nurs       Date:  2021-10-05       Impact factor: 2.523

2.  Body Mass and Emotional Eating: Emotional Eater Questionnaire (EEQ) in the Polish Adolescents' COVID-19 Experience (PLACE-19) Study.

Authors:  Dominika Skolmowska; Dominika Głąbska; Dominika Guzek
Journal:  Nutrients       Date:  2022-02-16       Impact factor: 5.717

3.  Analysis of Food Habits during Pandemic in a Polish Population-Based Sample of Primary School Adolescents: Diet and Activity of Youth during COVID-19 (DAY-19) Study.

Authors:  Aleksandra Kołota; Dominika Głąbska
Journal:  Nutrients       Date:  2021-10-22       Impact factor: 5.717

4.  Analysis of Self-Regulation of Eating Behaviors within Polish Adolescents' COVID-19 Experience (PLACE-19) Study.

Authors:  Dominika Guzek; Dominika Skolmowska; Dominika Głąbska
Journal:  Nutrients       Date:  2022-04-18       Impact factor: 6.706

5.  Differences in Adolescents' Food Habits Checklist (AFHC) Scores before and during Pandemic in a Population-Based Sample: Polish Adolescents' COVID-19 Experience (PLACE-19) Study.

Authors:  Dominika Skolmowska; Dominika Głąbska; Dominika Guzek
Journal:  Nutrients       Date:  2021-05-14       Impact factor: 5.717

6.  COVID-19 Pandemic and Remote Education Contributes to Improved Nutritional Behaviors and Increased Screen Time in a Polish Population-Based Sample of Primary School Adolescents: Diet and Activity of Youth during COVID-19 (DAY-19) Study.

Authors:  Aleksandra Kołota; Dominika Głąbska
Journal:  Nutrients       Date:  2021-05-11       Impact factor: 5.717

7.  Preventive Behavioral Insights for Emerging Adults: A Survey during the COVID-19 Pandemic.

Authors:  Sunhee Park; Beomsoo Kim; Kyoung A Kim
Journal:  Int J Environ Res Public Health       Date:  2021-03-04       Impact factor: 3.390

8.  Epidemiological Aspects of the Initial Evolution of COVID-19 in Microregion of Uberlândia, Minas Gerais (MG), Brazil.

Authors:  Deborah Araujo Policarpo; Eduarda Cristina Alves Lourenzatto; Talita Costa E Silva Brito; Daise Aparecida Rossi; Roberta Torres de Melo
Journal:  Int J Environ Res Public Health       Date:  2021-05-14       Impact factor: 3.390

9.  Influence of Gender, Age and Field of Study on Hand Hygiene in Young Adults: A Cross-Sectional Study in the COVID-19 Pandemic Context.

Authors:  Maria Barcenilla-Guitard; Anna Espart
Journal:  Int J Environ Res Public Health       Date:  2021-12-09       Impact factor: 3.390

10.  The Impact of the COVID-19 Pandemic on Food Consumption Behavior: Based on the Perspective of Accounting Data of Chinese Food Enterprises and Economic Theory.

Authors:  Chung-Cheng Yang; Yahn-Shir Chen; Jianxiong Chen
Journal:  Nutrients       Date:  2022-03-12       Impact factor: 5.717

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