Literature DB >> 33269188

Co-inoculation of two symbiotically efficient Bradyrhizobium strains improves cowpea development better than a single bacterium application.

Tailane Ribeiro do Nascimento1, Pâmella Thalita Souza Sena1, Gilmar Silva Oliveira2, Thaise Rosa da Silva3, Marcos André Moura Dias3, Ana Dolores Santiago de Freitas4, Lindete Míria Vieira Martins1, Paulo Ivan Fernandes-Júnior5.   

Abstract

The co-inoculation of Bradyrhizobium with other non-bradyrhizobial strains was already assessed on cowpea, but the co-inoculation of two Bradyrhizobium strains was not tested up to now. This study aimed to evaluate the cowpea growth, N accumulation, and Bradyrhizobium competitiveness of the elite strain B. pachyrhizi BR 3262 when co-inoculated with other efficient Bradyrhizobium from the Brazilian semiarid region. Three potted-plant experiments were carried out. In the first assay, 35 efficient Bradyrhizobium isolates obtained from the semiarid region of Brazil were co-inoculated with the elite strains B. pachyrhizi BR 3262. The experiment was conducted in gnotobiotic conditions. The plant growth, nodulation, N nutritional variables, and nodular occupation were assessed. Under gnotobiotic and non-sterile soil conditions, ten selected bacteria plus the elite strain B. yuanmingense BR 3267 were used at the second and third experiments, respectively. The cowpea was inoculated with the 11 bacteria individually or co-inoculated with BR 3262. The plant growth and N nutritional variables were assessed. A double-layer medium spot method experiment was conducted to evaluate the interaction among the co-inoculated strains in standard and diluted YMA media. The co-inoculation treatments showed the best efficiency when compared to the treatments inoculated solely with BR 3262. This strain occupied a low amount of cowpea nodules ranging from 5 to 67.5%. The treatments with lower BR 3262 nodule occupancy showed the best results for the shoot nitrogen accumulation. The culture experiment showed that four bacteria inhibited the growth of BR 3262. In contrast, seven strains from the soils of Brazilian semiarid region were benefited by the previous inoculation of this strain. In the second and third experiments, the results indicated that all 11 co-inoculated treatments were more efficient than the single inoculation, proofing the best performance of the dual inoculation of Bradyrhizobium on cowpea. © King Abdulaziz City for Science and Technology 2020.

Entities:  

Keywords:  Biological nitrogen fixation; Dual Bradyrhizobium inoculation; Inoculant; Strain selection; Vigna unguiculata (L.) walp

Year:  2020        PMID: 33269188      PMCID: PMC7695792          DOI: 10.1007/s13205-020-02534-5

Source DB:  PubMed          Journal:  3 Biotech        ISSN: 2190-5738            Impact factor:   2.406


  6 in total

1.  High diversity of Bradyrhizobium strains isolated from several legume species and land uses in Brazilian tropical ecosystems.

Authors:  Amanda Azarias Guimarães; Ligiane Aparecida Florentino; Kize Alves Almeida; Liesbeth Lebbe; Karina Barroso Silva; Anne Willems; Fatima Maria de Souza Moreira
Journal:  Syst Appl Microbiol       Date:  2015-07-09       Impact factor: 4.022

2.  Endophytic occupation of peanut root nodules by opportunistic Gammaproteobacteria.

Authors:  Fernando Ibáñez; Jorge Angelini; Tania Taurian; María Laura Tonelli; Adriana Fabra
Journal:  Syst Appl Microbiol       Date:  2008-12-02       Impact factor: 4.022

3.  Distribution and correlation between phylogeny and functional traits of cowpea (Vigna unguiculata L. Walp.)-nodulating microsymbionts from Ghana and South Africa.

Authors:  Mustapha Mohammed; Sanjay K Jaiswal; Felix D Dakora
Journal:  Sci Rep       Date:  2018-12-20       Impact factor: 4.379

Review 4.  Widespread Distribution of Highly Adapted Bradyrhizobium Species Nodulating Diverse Legumes in Africa.

Authors:  Sanjay K Jaiswal; Felix D Dakora
Journal:  Front Microbiol       Date:  2019-02-22       Impact factor: 5.640

5.  Phylogenetic Analysis of Symbiotic Bacteria Associated with Two Vigna Species under Different Agro-Ecological Conditions in Venezuela.

Authors:  María Daniela Artigas Ramírez; Mingrelia España; Sylwia Lewandowska; Kun Yuan; Shin Okazaki; Naoko Ohkama-Ohtsu; Tadashi Yokoyama
Journal:  Microbes Environ       Date:  2020       Impact factor: 2.912

6.  Genetic diversity of Rhizobia isolates from Amazon soils using cowpea (Vigna unguiculata) as trap plant.

Authors:  F V Silva; J L Simões-Araújo; J P Silva Júnior; G R Xavier; N G Rumjanek
Journal:  Braz J Microbiol       Date:  2012-06-01       Impact factor: 2.476

  6 in total
  1 in total

Review 1.  Constraints and Prospects of Improving Cowpea Productivity to Ensure Food, Nutritional Security and Environmental Sustainability.

Authors:  Olawale Israel Omomowo; Olubukola Oluranti Babalola
Journal:  Front Plant Sci       Date:  2021-10-22       Impact factor: 6.627

  1 in total

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