| Literature DB >> 33266488 |
Gian Paolo Caviglia1, Chiara Rosso1, Angelo Armandi1, Melania Gaggini2, Fabrizia Carli2, Maria Lorena Abate1, Antonella Olivero1, Davide Giuseppe Ribaldone1,3, Giorgio Maria Saracco1,3, Amalia Gastaldelli2, Elisabetta Bugianesi1,3.
Abstract
Background: Pathogenetic mechanisms involved in the progression of non-alcoholic fatty liver disease (NAFLD) are complex and multifactorial. We investigated oxidative stress through the measurement of selenoprotein P (SeP) in serum and we explored its relation to metabolic derangements and liver damage in a group of non-diabetic NAFLD subjects.Entities:
Keywords: hepatokines; insulin resistance; non-alcoholic fatty liver disease; selenoprotein P
Mesh:
Substances:
Year: 2020 PMID: 33266488 PMCID: PMC7700603 DOI: 10.3390/ijms21228838
Source DB: PubMed Journal: Int J Mol Sci ISSN: 1422-0067 Impact factor: 5.923
Anthropometric, biochemical, and histological characteristics of the study cohort according to the cut-off value of selenoprotein P.
| Variables | Total | <11.7 ng/mL | ≥11.8 ng/mL | |
|---|---|---|---|---|
| Age (years), median (95% CI) | 43 (38–48) | 42 (36–50) | 44 (35–51) | 0.794 |
| Male/Female gender, n (%) | 44/13 (77/23) | 36/4 (90/10) | 8/9 (47/53) | <0.001 |
| BMI (kg/m2), median (95% CI) | 26.8 (25.8–28.8) | 25.7 (24.8–27.8) | 30.1 (26.8–33) | 0.002 |
| Waist circumference (cm), median (95% CI) | 95 (91–99) | 94 (90–99) | 95 (89–103) | 0.407 |
| AST (IU/l), median (95% CI) | 33 (30–39) | 31 (26–36) | 56 (31–65) | 0.003 |
| ALT (IU/l), median (95% CI) | 62 (46–70) | 53 (41–70) | 63 (47–96) | 0.114 |
| Platelets (x 109/l), median (95% CI) | 225 (216–246) | 227 (215–264) | 224 (189–246) | 0.589 |
| Fasting glucose (mg/dl), median (95% CI) | 93 (90–98) | 93 (90–99) | 93 (87–108) | 0.868 |
| Total cholesterol (mg/dl), median (95% CI) | 190 (182–199) | 189 (181–200) | 194 (169–238) | 0.565 |
| HDL cholesterol (mg/dl), median (95% CI) | 46 (41–49) | 46 (41–49) | 48 (31–54) | 0.513 |
| Triglycerides (mg/dl), median (95% CI) | 100 (89–119) | 99 (86–120) | 107 (86–215) | 0.448 |
| Histological features | ||||
| Hepatic steatosis (%), median (range) | 32 (21–43) | 25 (15–40) | 50 (30–65) | 0.010 |
| Steatosis score (1/2/3), n (%) | 29/20/8 (51/35/14) | 24/12/4 (60/30/10) | 5/8/4 (29/47/24) | 0.033 |
| Ballooning (0/1/2), n (%) | 6/27/24 (11/47/42) | 5/21/14 (12/53/35) | 1/6/10 (6/35/59) | 0.107 |
| Lobular inflammation (0/1/2), n (%) | 11/43/3 (19/76/5) | 7/31/2 (17/78/5) | 4/12/1 (23/71/6) | 0.708 |
| Fibrosis (0/1/2/3/4), n (%) | 20/5/19/11/2 (36/7/30/25/2) | 17/5/12/6/0 (42/13/30/15/0) | 3/0/7/5/2 (18/0/41/29/12) | 0.005 |
| NASH, n (%) | 42 (74) | 30 (75) | 12 (71) | 0.732 |
The cut-off value for selenoprotein P corresponds to the 75th percentile (11.8 ng/mL). Abbreviations: alanine aminotransferase (ALT), aspartate aminotransferase (AST), body mass index (BMI), high-density lipoprotein (HDL), non-alcoholic steatohepatitis (NASH).
Correlation between selenoprotein P levels and biochemical and metabolic parameters as well as insulin resistance components.
| Variables | rS | 95% CI | |
|---|---|---|---|
| Fasting insulin (MU/l) | 0.28 | 0.02–0.50 | 0.035 |
| Fasting glucose (mg/dl) | −0.05 | −0.31–0.21 | 0.691 |
| Fasting FFAs (mmol/l) | 0.42 | 0.17–0.61 | 0.001 |
| Glucose clearance (μmol/min × kg) | −0.33 | −0.56–−0.06 | 0.019 |
| Endogenous glucose production (μmol/min × kg) | −0.22 | −0.46–0.05 | 0.106 |
| Glycerol Ra (μmol/min) | −0.34 | −0.60–−0.02 | 0.039 |
| Insulin resistance components | |||
| HOMA-IR | 0.26 | −0.01–0.49 | 0.051 |
| Hep-IR (μmol/min × kg × MU/l) | 0.27 | 0.01–0.49 | 0.043 |
| AT-IR (mmol/l × MU/l) | 0.50 | 0.27–0.67 | <0.001 |
| Lipo-IR (μmol/min × MU/l) | 0.40 | 0.15–0.60 | 0.002 |
Abbreviations: adipose tissue insulin resistance (AT-IR), alanine aminotransferase (ALT), aspartate aminotransferase (AST), confidence interval (CI), free fatty acids (FFAs), homeostasis model of assessment (HOMA), insulin resistance (IR), rate of appearance (Ra), Spearman coefficient (rS).
Figure 1Metabolic parameters and insulin resistance components according to selenoprotein p values. Fasting insulin levels (a), free fatty acid (FFA) levels (b), glucose clearance (c) lipolysis (d), adipose tissue insulin resistance (IR) by FFAs (e) and by glycerol rate of appearance (Ra) (f) are reported according to selenoprotein P cut-off, corresponding to the 75th percentile (11.8 ng/mL). Abbreviations: adipose tissue (AT), free fatty acids (FFAs), insulin resistance (IR), rate of appearance (Ra), selenoprotein P (SeP).
Correlation between selenoprotein P levels and the composition of free fatty acids: saturated fatty acids (red), monounsaturated fatty acids (yellow) and polyunsaturated fatty acids (green).
| Free Fatty Acids Profile | rS | ||
|---|---|---|---|
| FFAs (mmol/l) | 0.42 | 0.01 | |
| Palmitic acid (μM) | 0.40 | 0.010 | |
| Stearic acid (μM) | 0.33 | 0.034 | SFA |
| Margaric acid (μM) | 0.44 | 0.005 | |
| Miristic acid (μM) | 0.28 | 0.086 | |
| Palmitoleic acid (μM) | 0.45 | 0.003 | |
| Oleic acid (μM) | 0.39 | 0.011 | MUFA |
| Linoleic acid (μM) | 0.25 | 0.104 | |
| Arachidonic acid (μM) | 0.17 | 0.293 | PUFA |
| SFA (μM) | 0.41 | 0.007 | |
| MUFA (μM) | 0.40 | 0.009 | |
| PUFA (μM) | 0.27 | 0.086 |
Abbreviations: free fatty acids (FFAs), monounsaturated fatty acids (MUFA), polyunsaturated fatty acids (PUFA), saturated fatty acids (SFA).
Figure 2Saturated (a) and monounsaturated (b) fatty acid levels are reported according to selenoprotein P cut-off, corresponding to the 75th percentile (11.8 ng/mL). Abbreviations: monounsaturated free fatty acids (MUFA), selenoprotein P (SeP), saturated free fatty acids (SFA).
Figure 3Hepatic steatosis (a) and fibrosis (b) according to selenoprotein P cut-off. The cut-off value for selenoprotein P corresponds to the 75th percentile (11.8 ng/mL). Abbreviations: fibrosis (F), selenoprotein P (SeP).
Univariate and multivariable regression for the identification of the metabolic variables associated with the degree of hepatic fibrosis.
| Univariate Regression Analysis | Multivariable Regression Analysis | |||||
|---|---|---|---|---|---|---|
| Variables | t | rp | t | rp | ||
| Age (years) | 0.928 | 0.124 | 0.358 | 1.217 | 0.168 | 0.229 |
| Gender | 1.752 | 0.230 | 0.085 | 0.616 | 0.086 | 0.541 |
| BMI (kg/m2) | 3.707 | 0.447 | <0.001 | 2.763 | 0.361 | 0.008 |
| SeP (ng/mL) | 3.787 | 0.455 | <0.001 | 2.369 | 0.315 | 0.022 |
| AT-IR (mmol/l * MU/l) | 3.215 | 0.398 | 0.002 | 0.599 | 0.084 | 0.552 |
In the regression model, liver fibrosis was considered as an ordinal variable (from 0 to 4). Abbreviations: adipose tissue (AT), body mass index (BMI), insulin resistance (IR), partial correlation coefficient (rp), selenoprotein P (SeP).