Literature DB >> 33266303

Update of Probiotics in Human World: A Nonstop Source of Benefactions till the End of Time.

Mohamed Zommiti1, Marc G J Feuilloley2, Nathalie Connil2.   

Abstract

Lactic acid bacteria (LAB) are known for their biotechnological potential. Moreover, LAB are distinguished by amazing criteria: Adjusting the intestinal environment, inhibiting pathogenic microbes in the gastrointestinal tract, ability to reduce pathogen adhesion activity, improving the balance of the microbiota inside the intestine, capabilities of regulating intestinal mucosal immunity, and maintaining intestinal barrier function. The escalating number of research and studies about beneficial microorganisms and their impact on promoting health has attracted a big interest in the last decades. Since antiquity, various based fermented products of different kinds have been utilized as potential probiotic products. Nevertheless, the current upsurge in consumers' interest in bioalternatives has opened new horizons for the probiotic field in terms of research and development. The present review aims at shedding light on the world of probiotics, a continuous story of astonishing success in various fields, in particular, the biomedical sector and pharmaceutical industry, as well as to display the importance of probiotics and their therapeutic potential in purpose to compete for sturdy pathogens and to struggle against diseases and acute infections. Shadows and future trends of probiotics use are also discussed.

Entities:  

Keywords:  beneficial microbes; clinical evidence; dysbiosis; gut microbiota; health benefits; probiotic

Year:  2020        PMID: 33266303     DOI: 10.3390/microorganisms8121907

Source DB:  PubMed          Journal:  Microorganisms        ISSN: 2076-2607


  19 in total

1.  Comparison of probiotic Lactobacillus strains isolated from dairy and Iranian traditional food products with those from human source on intestinal microbiota using BALB/C mice model.

Authors:  Samaneh Hatami; Masoud Yavarmanesh; Mojtaba Sankian; Seyed Ali Issazadeh
Journal:  Braz J Microbiol       Date:  2022-07-04       Impact factor: 2.214

Review 2.  Gut Microbiome: A Brief Review on Its Role in Schizophrenia and First Episode of Psychosis.

Authors:  Konstantinos Tsamakis; Sofia Galinaki; Evangelos Alevyzakis; Ioannis Hortis; Dimitrios Tsiptsios; Evangelia Kollintza; Stylianos Kympouropoulos; Konstantinos Triantafyllou; Nikolaos Smyrnis; Emmanouil Rizos
Journal:  Microorganisms       Date:  2022-05-29

3.  Effect of Collagen Types, Bacterial Strains and Storage Duration on the Quality of Probiotic Fermented Sheep's Milk.

Authors:  Kamil Szopa; Agata Znamirowska-Piotrowska; Katarzyna Szajnar; Małgorzata Pawlos
Journal:  Molecules       Date:  2022-05-08       Impact factor: 4.927

Review 4.  Functional Foods, Nutraceuticals and Probiotics: A Focus on Human Health.

Authors:  Morayma Ramírez Damián; Naima G Cortes-Perez; Erika T Quintana; Alicia Ortiz-Moreno; Cynthia Garfias Noguez; Carlos Eugenio Cruceño-Casarrubias; María Elena Sánchez Pardo; Luis G Bermúdez-Humarán
Journal:  Microorganisms       Date:  2022-05-21

Review 5.  Role of Lactic Acid Bacteria in Food Preservation and Safety.

Authors:  Agnieszka Zapaśnik; Barbara Sokołowska; Marcin Bryła
Journal:  Foods       Date:  2022-04-28

Review 6.  Impact of Microbial Metabolites on Microbiota-Gut-Brain Axis in Inflammatory Bowel Disease.

Authors:  Davide Banfi; Elisabetta Moro; Annalisa Bosi; Michela Bistoletti; Silvia Cerantola; Francesca Crema; Fabrizio Maggi; Maria Cecilia Giron; Cristina Giaroni; Andreina Baj
Journal:  Int J Mol Sci       Date:  2021-02-05       Impact factor: 5.923

7.  Evolution of Nutritional Habits Behaviour of Spanish Population Confined Through Social Media.

Authors:  Miguel Mariscal-Arcas; Sonia Delgado-Mingorance; Borja Saenz de Buruaga; Alba Blas-Diaz; Jose Antonio Latorre; Manuel Martinez-Bebia; Nuria Gimenez-Blasi; Javier Conde-Pipo; Leticia Cantero; Alejandro Lopez-Moro; Maria Jose Jimenez-Casquet
Journal:  Front Nutr       Date:  2021-12-16

8.  Autolysis and Cell Death Is Affected by pH in L. reuteri DSM 20016 Cells.

Authors:  Tahl Zimmerman; Salam A Ibrahim
Journal:  Foods       Date:  2021-05-09

9.  Antimicrobial and Antibiofilm Activity of the Probiotic Strain Streptococcus salivarius K12 against Oral Potential Pathogens.

Authors:  Andrea Stašková; Miriam Sondorová; Radomíra Nemcová; Jana Kačírová; Marián Maďar
Journal:  Antibiotics (Basel)       Date:  2021-06-29

Review 10.  Characterization of Apis mellifera Gastrointestinal Microbiota and Lactic Acid Bacteria for Honeybee Protection-A Review.

Authors:  Adriana Nowak; Daria Szczuka; Anna Górczyńska; Ilona Motyl; Dorota Kręgiel
Journal:  Cells       Date:  2021-03-22       Impact factor: 6.600

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