| Literature DB >> 33266289 |
Hyunsoo Kim1, Kijeong Kim2, Sohee Shin2.
Abstract
The aim of this study was to investigate the cardiometabolic risk factors (CRFs) in community dwelling men based on a combination of body mass index (BMI) and waist circumference (WC). This cross-sectional study was based on 867 males between the ages of 20 and 71 years. Subjects were categorized into 4 groups by BMI and WC (Group 1, BMI < 25 kg/m2 and WC < 90 cm; Group 2, BMI < 25 kg/m2 and WC > 90 cm; Group 3, BMI > 25 kg/m2 and WC < 90 cm; and Group 4 BMI > 25 kg/m2 and WC > 90 cm). The proportion of subjects with a normal weight with high WC was 3.2%. Among normal weight men with the high range of WC, significantly high Odds ratios (ORs) and 95% CI were found for hypertriglyceridemia (3.8, 1.8-8.2) and high blood glucose (3.2, 1.5-6.9). The probability that the general obesity group (Group 3) had one CRF was around twice that of the reference group (Group 1) (1.9 to 2.1 times), but Group 2 had probability more than 4 times higher (4.3 to 4.6 times). In community dwelling adult men, normal weight with high waist circumference was associated with the highest cardiometabolic risk. In conclusion, follow-up screening of those with high WC may be necessary to detect and prevent cardiometabolic diseases, particularly for men with a normal weight.Entities:
Keywords: body mass index; cardiometabolic risk factors; waist circumference
Year: 2020 PMID: 33266289 PMCID: PMC7729436 DOI: 10.3390/ijerph17238925
Source DB: PubMed Journal: Int J Environ Res Public Health ISSN: 1660-4601 Impact factor: 3.390
The physical characteristics for the four groups.
| Parameters | Group | n | Mean | SD | One-Way ANOVA | ||
|---|---|---|---|---|---|---|---|
| F-Value | Tukey’ HSD | ||||||
| Age (yr) | 1 | 519 | 45.2 | 14.6 | 2.0 | ||
| 2 | 28 | 50.6 | 12.1 | ||||
| 3 | 125 | 45.5 | 13.7 | ||||
| 4 | 195 | 43.8 | 13.5 | ||||
| Height (cm) | 1 | 519 | 170.8 | 6.4 | 11.3 | * | 1, 3 < 2, 4 |
| 2 | 28 | 174.3 | 5.9 | ||||
| 3 | 125 | 169.8 | 6.6 | ||||
| 4 | 195 | 173.1 | 5.8 | ||||
| Weight (kg) | 1 | 519 | 65.1 | 6.8 | 324.6 | * | 1 <2, 3 < 4 |
| 2 | 28 | 73.3 | 4.7 | ||||
| 3 | 125 | 75.4 | 6.0 | ||||
| 4 | 195 | 84.0 | 9.7 | ||||
| BMI | 1 | 519 | 22.3 | 1.7 | 513.9 | * | 1 < 2 < 3 < 4 |
| 2 | 28 | 24.1 | 0.7 | ||||
| 3 | 125 | 26.1 | 1.0 | ||||
| 4 | 195 | 28.0 | 2.5 | ||||
| WC (cm) | 1 | 519 | 81.2 | 5.4 | 473.5 | * | 1 < 3 < 2 < 4 |
| 2 | 28 | 92.6 | 1.6 | ||||
| 3 | 125 | 87.2 | 2.4 | ||||
| 4 | 195 | 96.9 | 5.6 | ||||
| SLM (kg) | 1 | 519 | 48.3 | 5.6 | 99.6 | * | 1 < 2, 3 < 4 |
| 2 | 28 | 51.6 | 3.9 | ||||
| 3 | 125 | 52.6 | 5.5 | ||||
| 4 | 195 | 56.2 | 6.0 | ||||
| BFM (kg) | 1 | 519 | 12.8 | 3.3 | 417.5 | * | 1 < 2, 3 < 4 |
| 2 | 28 | 17.6 | 1.2 | ||||
| 3 | 125 | 18.6 | 2.6 | ||||
| 4 | 195 | 22.9 | 4.7 | ||||
| PBF (%) | 1 | 519 | 19.5 | 4.1 | 220.2 | * | 1 < 2, 3 < 4 |
| 2 | 28 | 24.0 | 1.5 | ||||
| 3 | 125 | 24.6 | 3.3 | ||||
| 4 | 195 | 27.1 | 3.3 | ||||
Note. * p < 0.05, Group; 1: BMI < 25, WC < 90, 2: BMI < 25, WC ≥ 90, 3: BMI ≥ 25, WC < 90, 4: BMI ≥ 25, WC ≥ 90, BMI, body mass index; WC, waist circumference; SLM, soft lean mass; BFM, body fat mass; PBF, percent body fat.
The mean levels of cardiometabolic risk factors by group.
| Parameters | Group | Descriptive Statistics | One-Way ANOVA | Post Hoc. | ||
|---|---|---|---|---|---|---|
| Mean | SD | F-Value | Tukey’HSD | |||
| TG (mg/dL) | 1 | 128.0 | 81.7 | 24.84 | * | 1 < 2, 3, 4 |
| 2 | 253.0 | 299.9 | 3 < 2 | |||
| 3 | 177.6 | 144.0 | ||||
| 4 | 208.2 | 177.3 | ||||
| HDLC (mg/dL) | 1 | 51.0 | 12.1 | 17.88 | * | 3, 4 < 1 |
| 2 | 46.4 | 11.4 | ||||
| 3 | 45.9 | 9.0 | ||||
| 4 | 45.0 | 9.4 | ||||
| LDLC (mg/dL) | 1 | 121.8 | 30.8 | 10.48 | * | 1 < 4 |
| 2 | 134.4 | 35.2 | ||||
| 3 | 128.5 | 31.7 | ||||
| 4 | 136.0 | 32.2 | ||||
| TC (mg/dL) | 1 | 189.5 | 36.1 | 8.12 | * | 1 < 4 |
| 2 | 203.9 | 39.0 | ||||
| 3 | 196.5 | 37.3 | ||||
| 4 | 204.0 | 39.6 | ||||
| SBP (mmHg) | 1 | 124.3 | 10.9 | 17.94 | * | 1 < 3, 4 |
| 2 | 127.1 | 9.1 | ||||
| 3 | 128.0 | 9.5 | ||||
| 4 | 130.9 | 12.0 | ||||
| DBP (mmHg) | 1 | 76.5 | 8.6 | 10.67 | * | 1 < 3, 4 |
| 2 | 78.0 | 8.0 | ||||
| 3 | 79.0 | 7.7 | ||||
| 4 | 80.5 | 9.9 | ||||
| FBS (mg/dL) | 1 | 94.3 | 16.2 | 8.17 | * | 1, 3 < 2, 4 |
| 2 | 112.3 | 55.8 | ||||
| 3 | 95.2 | 11.5 | ||||
| 4 | 100.8 | 34.4 | ||||
Note. * p < 0.05, Group; 1: BMI < 25, WC < 90, 2: BMI < 25, WC ≥ 90, 3: BMI ≥ 25, WC < 90, 4: BMI ≥ 25, WC ≥ 90, TG, triglyceride; HDLC, high-density lipoprotein cholesterol; LDLC, low-density lipoprotein cholesterol; TC, Total cholesterol; SBP, systolic blood pressure; DBP, diastolic blood pressure, FBS, fasting blood sugar.
Logistic regression analysis on cardiometabolic risk factors.
| Parameters | Group | Frequency | Odds Ratio | 95% CI | ||
|---|---|---|---|---|---|---|
| n | (%) | Lower | Upper | |||
| TG | 1 | 135 | 26% | 1.00 | (Reference) | |
| 2 | 16 | 57% | 3.79 * | 1.75 | 8.22 | |
| 3 | 50 | 40% | 1.90 * | 1.26 | 2.85 | |
| 4 | 98 | 50% | 2.87 * | 2.04 | 4.05 | |
| HDLC | 1 | 83 | 16% | 1.00 | (Reference) | |
| 2 | 6 | 21% | 1.43 | 0.56 | 3.64 | |
| 3 | 28 | 22% | 1.52 | 0.94 | 2.45 | |
| 4 | 60 | 31% | 2.33 * | 1.59 | 3.43 | |
| LDLC | 1 | 58 | 11% | 1.00 | (Reference) | |
| 2 | 7 | 25% | 2.65 * | 1.08 | 6.50 | |
| 3 | 20 | 16% | 1.51 | 0.87 | 2.63 | |
| 4 | 45 | 23% | 2.38 * | 1.55 | 3.67 | |
| TC | 1 | 194 | 37% | 1.00 | (Reference) | |
| 2 | 14 | 50% | 1.68 | 0.78 | 3.59 | |
| 3 | 59 | 47% | 1.50 * | 1.01 | 2.22 | |
| 4 | 101 | 52% | 1.80 * | 1.29 | 2.51 | |
| SBP/DBP | 1 | 60 | 12% | 1.00 | (Reference) | |
| 2 | 5 | 18% | 1.66 | 0.61 | 4.54 | |
| 3 | 27 | 22% | 2.11 * | 1.27 | 3.49 | |
| 4 | 46 | 24% | 2.36 * | 1.54 | 3.62 | |
| FBS | 1 | 111 | 21% | 1.00 | (Reference) | |
| 2 | 13 | 46% | 3.19 * | 1.47 | 6.89 | |
| 3 | 35 | 28% | 1.43 | 0.92 | 2.23 | |
| 4 | 57 | 29% | 1.52 * | 1.05 | 2.20 | |
| 1 or more risks | 1 | 342 | 66% | 1.00 | (Reference) | |
| 2 | 25 | 89% | 4.31 * | 1.28 | 14.48 | |
| 3 | 99 | 79% | 1.97 * | 1.23 | 3.15 | |
| 4 | 166 | 85% | 2.96 * | 1.92 | 4.57 | |
| 2 or more risks | 1 | 188 | 36% | 1.00 | (Reference) | |
| 2 | 20 | 71% | 4.40 * | 1.90 | 10.19 | |
| 3 | 65 | 52% | 1.91 * | 1.29 | 2.83 | |
| 4 | 122 | 63% | 2.94 * | 2.09 | 4.14 | |
| 3 or more risks | 1 | 83 | 16% | 1.00 | (Reference) | |
| 2 | 13 | 46% | 4.55 * | 2.09 | 9.92 | |
| 3 | 36 | 29% | 2.12 * | 1.35 | 3.34 | |
| 4 | 69 | 35% | 2.88 * | 1.98 | 4.19 | |
Note. * p < 0.05, Group; 1: BMI < 25, WC < 90, 2: BMI < 25, WC ≥ 90, 3: BMI ≥ 25, WC < 90, 4: BMI ≥ 25, WC ≥ 90, TG, triglyceride; HDLC, high-density lipoprotein cholesterol; LDLC, low-density lipoprotein cholesterol; TC, Total cholesterol; SBP, systolic blood pressure; DBP, diastolic blood pressure, FBS, fasting blood sugar, Frequency: The number of people with a value higher than the cut-off of each parameters (HDLC was based on a lower value).
Figure 1Probability of risk of a problem occurring in metabolic factors. Odds ratios indicates how many times each group has the risks are compared to Group 1. Group; 1: BMI < 25, WC < 90, 2: BMI < 25, WC ≥ 90, 3: BMI ≥ 25, WC < 90, 4: BMI ≥ 25, WC ≥ 90.