Literature DB >> 33262535

Possibility to extend the shelf life of NFC tomato juice using cold atmospheric pressure plasma.

Agnieszka Starek1, Agnieszka Sagan1, Dariusz Andrejko1, Barbara Chudzik2, Zbigniew Kobus3, Michał Kwiatkowski4, Piotr Terebun4, Joanna Pawłat5.   

Abstract

Cold Atmospheric pressure Plasma (CAP) is a non-thermal method used in food processing. CAP generated with the use of nitrogen in a Glide-arc device for 300 to 600 s exhibited high potential for microbial decontamination and did not induce substantial changes in the physicochemical properties of NFC tomato juice. Samples exposed to cold atmospheric plasma had mostly an intact structure, as revealed by digital microscopy. The investigations indicate that CAP can be applied for biological and chemical waste-free decontamination of food and extension of its shelf life.

Entities:  

Year:  2020        PMID： 33262535      PMCID： PMC7708494          DOI： 10.1038/s41598-020-77977-0

Source DB:  PubMed          Journal:  Sci Rep        ISSN： 2045-2322            Impact factor:   4.379


  19 in total

1.  In-package atmospheric pressure cold plasma treatment of cherry tomatoes.

Authors:  Nrusimha Nath Misra; Kevin M Keener; Paula Bourke; Jean-Paul Mosnier; Patrick J Cullen
Journal:  J Biosci Bioeng       Date:  2014-03-17       Impact factor: 2.894

Review 2.  Inactivation of microbes and macromolecules by atmospheric-pressure plasma jets.

Authors:  Jan-Wilm Lackmann; Julia Elisabeth Bandow
Journal:  Appl Microbiol Biotechnol       Date:  2014-05-20       Impact factor: 4.813

3.  Pulsed electric field processing of different fruit juices: impact of pH and temperature on inactivation of spoilage and pathogenic micro-organisms.

Authors:  R A H Timmermans; M N Nierop Groot; A L Nederhoff; M A J S van Boekel; A M Matser; H C Mastwijk
Journal:  Int J Food Microbiol       Date:  2013-12-31       Impact factor: 5.277

4.  Fluorescence microscopic analysis of antifungal effects of cold atmospheric pressure plasma in Saccharomyces cerevisiae.

Authors:  Koki Itooka; Kazuo Takahashi; Shingo Izawa
Journal:  Appl Microbiol Biotechnol       Date:  2016-08-20       Impact factor: 4.813

5.  Optimization of ohmic heating parameters for polyphenoloxidase inactivation in not-from-concentrate elstar apple juice using RSM.

Authors:  Tarek Gamal Abedelmaksoud; Sobhy Mohamed Mohsen; Lene Duedahl-Olesen; Mohamed Mohamed Elnikeety; Aberham Hailu Feyissa
Journal:  J Food Sci Technol       Date:  2018-04-28       Impact factor: 2.701

6.  Effects of glow plasma technology on some bioactive compounds of acerola juice.

Authors:  Fabiano A N Fernandes; Valéria O Santos; Sueli Rodrigues
Journal:  Food Res Int       Date:  2018-07-30       Impact factor: 6.475

7.  Evaluation of selected microbial and physicochemical parameters of fresh tomato juice after cold atmospheric pressure plasma treatment during refrigerated storage.

Authors:  Agnieszka Starek; Joanna Pawłat; Barbara Chudzik; Michał Kwiatkowski; Piotr Terebun; Agnieszka Sagan; Dariusz Andrejko
Journal:  Sci Rep       Date:  2019-06-10       Impact factor: 4.379

8.  The seasonal variation in bioactive compounds content in juice from organic and non-organic tomatoes.

Authors:  Ewelina Hallmann; Janusz Lipowski; Krystian Marszałek; Ewa Rembiałkowska
Journal:  Plant Foods Hum Nutr       Date:  2013-06       Impact factor: 3.921

9.  Cold Atmospheric Plasma: methods of production and application in dentistry and oncology.

Authors:  Clotilde Hoffmann; Carlos Berganza; John Zhang
Journal:  Med Gas Res       Date:  2013-10-01

10.  Effects of atmospheric pressure plasma jet operating with DBD on Lavatera thuringiaca L. seeds' germination.

Authors:  Joanna Pawłat; Agnieszka Starek; Agnieszka Sujak; Piotr Terebun; Michał Kwiatkowski; Małgorzata Budzeń; Dariusz Andrejko
Journal:  PLoS One       Date:  2018-04-09       Impact factor: 3.240
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  3 in total

1.  The Effect of High Voltage Electrical Discharge on the Physicochemical Properties and the Microbiological Safety of Rose Hip Nectars.

Authors:  Nela Nedić Tiban; Mirela Šimović; Martina Polović; Antonija Šarić; Ivana Tomac; Petra Matić; Lidija Jakobek
Journal:  Foods       Date:  2022-02-23

Review 2.  Application of Non-Thermal Plasma to Fungal Resources.

Authors:  Mayura Veerana; Nannan Yu; Wirinthip Ketya; Gyungsoon Park
Journal:  J Fungi (Basel)       Date:  2022-01-21

Review 3.  Nonthermal Plasma Effects on Fungi: Applications, Fungal Responses, and Future Perspectives.

Authors:  Lucia Hoppanová; Svetlana Kryštofová
Journal:  Int J Mol Sci       Date:  2022-09-30       Impact factor: 6.208
  3 in total

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