| Literature DB >> 33260595 |
Alena Opálková Šišková1,2, Tomáš Dvorák1, Tímea Šimonová Baranyaiová3, Erik Šimon1,4, Anita Eckstein Andicsová2, Helena Švajdlenková2, Andrej Opálek1, Peter Krížik1, Martin Nosko1.
Abstract
The current study reflects the demand to mitigate the environmental issues caused by the waste from the agriculture and food industry. The croEntities:
Keywords: agriculture waste; carbon; carrot pulp; food waste; organic pollutants; sorption; water purification
Year: 2020 PMID: 33260595 PMCID: PMC7730895 DOI: 10.3390/ma13235424
Source DB: PubMed Journal: Materials (Basel) ISSN: 1996-1944 Impact factor: 3.623
Figure 1Structural formula of rhodamine B (left) and phloxine B (right) drawn using the molecule editor Avogadro [50].
Composition of the mixtures of organic dye (rhodamine B or phloxine B) with carbon sample. The volume of the mixtures was always 70 mL. Symbols c (dye) and cm (CCP) denote a concentration of rhodamine B (respectively, phloxine B) and mass concentration of the pulp sample. Symbols n (dye)/m (CCP) corresponds to a dye ratio to the mass of the pulp sample.
| Mixture | |||
|---|---|---|---|
| I. | 10−5 | 6.25 | 1.60 |
| II. | 10−5 | 25 | 0.40 |
Figure 2Effect of weight loss (a) and color change (b) during the stabilization and carbonization processes of the carrot pulp.
Figure 3Thermogravimetric analysis of carrot pulp stabilized and carbonized at temperatures between 50 and 800 °C.
Mass yields of carrot pulp after thermal treatment at different temperatures, 50 up to 800 °C. The mass yield was obtained from the values provided by thermogravimetric analysis (TGA) software.
| Treatment Temp. (°C) | 50 | 100 | 200 | 250 | 400 | 600 | 800 |
|---|---|---|---|---|---|---|---|
|
| 22.37 | 43.67 | 44.14 | 53.67 | 63.15 | 76.20 | 80.37 |
Figure 4(a) Effect of the temperature on the Raman spectra of carrot pulp (CP) treated at various temperatures. (b) ID/IG ratio of the pulps on temperature.
Intensity ratios of D-band to G-band (ID/IG) and Raman shifts of the samples’ bands peaks.
| Temperature (°C) | ID | λD (cm−1) | IG | λG (cm−1) | ID/IG |
|---|---|---|---|---|---|
| 100 | – | – | – | – | – |
| 150 | 547.8 | 1355 | 735.5 | 1576 | 0.74 |
| 200 | 666.6 | 1351 | 818.2 | 1575 | 0.81 |
| 250 | 580.5 | 1353 | 643.5 | 1576 | 0.90 |
| 400 | 241.5 | 1337 | 253.2 | 1571 | 0.95 |
| 600 | 628.6 | 1326 | 561.9 | 1557 | 1.12 |
| 800 | 672.5 | 1333 | 622.9 | 1573 | 1.09 |
Elemental analysis of organic elements C, N, O, and H of CP after different stabilization and carbonization temperature in at.%.
| Temperature (°C) | C | N | O | H |
|---|---|---|---|---|
| 100 | 42.0 | 0.8 | 51.5 | 5.7 |
| 150 | 51.5 | 1.5 | 43.1 | 3.9 |
| 200 | 54.2 | 2.0 | 40.6 | 3.2 |
| 250 | 55.0 | 2.1 | 41.0 | 1.9 |
| 400 | 66.2 | 2.4 | 28.5 | 2.9 |
| 600 | 68.6 | 2.3 | 27.6 | 1.5 |
| 800 | 75.5 | 1.9 | 21.8 | 0.8 |
Figure 5Fourier-transform infrared (FTIR) spectra of CP were processed at different temperatures in the range of wavenumber of 800–1900 cm−1 (a) and 2500–3800 cm−1 (b).
Table of the present bonds and corresponding wavenumbers in the CP.
| Wavenumber (cm−1) | Bands |
|---|---|
|
| –OH Stretching |
|
| –CH3, –CH2 Stretching |
|
| C=O in Hemicellulose |
|
| C–O–H Absorbed and C–O Conjugated |
|
| Aromatic Skeletal Vibration C=O Stretch |
|
| C–H Deformation, Asymmetric at –CH3 and –CH2 |
|
| Aromatic Skeletal Vibration Combined with C–H in-Plane Deformation |
|
| C–H Deformation |
|
| Syringyl Rings and C= in Lignin |
|
| –OH Activation in Cellulose and Hemicellulose |
|
| C–H, C–O Deformation |
|
| C–O Stretching in Cellulose and Lignin |
|
| Aromatic C–H in-Plane Deformation, C–O Deformation, and Primary Alcohol |
|
| C–O–H Stretching in Cellulose and Hemicellulose |
Figure 6Scanning electron microscopy (SEM) microstructure of the heat-treated carrot in dependence on the temperature (a) 150, (b) 200, (c) 250, (d) 400, (e) 600, and (f) 800 °C.
Figure 7X-ray diffraction (XRD) pattern of the heat-treated carrot in dependence on the heat treatment temperature.
Figure 8Absorption spectra of the supernatant obtained by centrifuging the mixture of dye and CCP sample with the ratio of the amount of RhB to the mass of CCP sample of 1.60 µmol·g−1 (a) and 0.40 µmol·g−1 (b) and of PhB to the mass of CCP sample of 1.60 µmol·g−1 (c) and 0.40 µmol·g−1 (d) (all solid lines); absorption spectra of the RhB (a,b) and PhB (c,d) in water are displayed by dashed lines.
Figure 9Evolution of RhB and PhB removal efficiency with time for the mixtures with the ratio of the amount of dye to the mass of CCP sample of 1.60 µmol·g−1 (mixture I.) and 0.40 µmol·g−1 (mixture II.).
Positron lifetime t2, their relative intensity I2 (at vacuum), and the estimated radius of micropores for CCP, rhodamine (RhB), and their composite.
| Researched Material | t2 (ns) | I2 (%) | R (Å) |
|---|---|---|---|
|
| 0.410 ± 0.004 | 54 ± 2 | 2.9 |
|
| 0.359 ± 0.003 | 71 ± 2 | 2.4 |
|
| 0.365 ± 0.002 | 79 ± 1 | 2.5 |
Figure 10Lifetime t2 (a) and the relative intensity I2 (b) for the CCP, rhodamine B, and their composite. 1—CCP measured in air, 2—CCP measured in vacuum, 3—RhB measured in air, 4—RhB measured in vacuum, 5—CCP/RhB measured in air, 6—CCP/RhB measured in vacuum.
Figure 11FTIR results of RhB (magenta line) and the “composite” material CCP/RhB (blue line) in the range 600–4000 cm−1.