Literature DB >> 33259843

Structural and functional characterization of the glutathione peroxidase-like thioredoxin peroxidase from the fungus Trichoderma reesei.

Patricia P Adriani1, Fernanda C R de Paiva2, Gabriel S de Oliveira2, Amanda C Leite1, Adriana S Sanches1, Adriana Rios Lopes3, Marcio V B Dias4, Felipe S Chambergo5.   

Abstract

Glutathione peroxidases (GPx) are a family of enzymes with the ability to reduce organic and inorganic hydroperoxides to the corresponding alcohols using glutathione or thioredoxin as an electron donor. Here, we report the functional and structural characterization of a GPx identified in Trichoderma reesei (TrGPx). TrGPx was recombinantly expressed in a bacterial host and purified using affinity. Using a thioredoxin coupled assay, TrGPx exhibited activity of 28 U and 12.5 U in the presence of the substrates H2O2 and t-BOOH, respectively, and no activity was observed when glutathione was used. These results indicated that TrGPx is a thioredoxin peroxidase and hydrolyses H2O2 better than t-BOOH. TrGPx kinetic parameters using a pyrogallol assay resulted at Kmapp = 11.7 mM, Vmaxapp = 10.9 IU/μg TrGPx, kcat = 19 s-1 and a catalytic efficiency of 1.6 mM-1 s-1 to H2O2 as substrate. Besides that, TrGPx demonstrated an optimum pH ranging from 9.0-12.0 and a half-life of 36 min at 80 °C. TrGPx 3D-structure was obtained in a reduced state and non-catalytic conformation. The overall fold is similar to the other phospholipid-hydroperoxide glutathione peroxidases. These data contribute to understand the antioxidant mechanism in fungi and provide information for using antioxidant enzymes in biotechnological applications.
Copyright © 2020. Published by Elsevier B.V.

Entities:  

Keywords:  Antioxidant; Glutathione peroxidase; Thioredoxin; Trichoderma reesei

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Year:  2020        PMID: 33259843     DOI: 10.1016/j.ijbiomac.2020.11.179

Source DB:  PubMed          Journal:  Int J Biol Macromol        ISSN: 0141-8130            Impact factor:   6.953


  1 in total

Review 1.  Glutathione production by Saccharomyces cerevisiae: current state and perspectives.

Authors:  Lucielen Oliveira Santos; Pedro Garcia Pereira Silva; Wilson José Fernandes Lemos Junior; Vanessa Sales de Oliveira; Andréia Anschau
Journal:  Appl Microbiol Biotechnol       Date:  2022-02-19       Impact factor: 4.813

  1 in total

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