Literature DB >> 33258692

Experimental Design Step by Step: A Practical Guide for Beginners.

Barbara Benedetti1, Vicky Caponigro2,3, Francisco Ardini1.   

Abstract

Inside the world of chemometrics, a fundamental role is played by the experimental design. Although introduced almost a century ago (1935), it is still not widely employed by chemists and its usefulness continues to be underestimated. When asking why, the answers are often the following: it is too difficult to apply and too much experimental effort is required. Actually, a deeper knowledge on the topic could offer a different point of view. The aim of the present tutorial is to introduce the experimental design to beginners, by providing the theoretical basic principles as well as a practical guide to use the most common designs, from the experimental plan to the final optimization. Response surface methodology will be discussed, and the main terms related to model computation and statistical evaluations usually performed by software will be explained, in order to give suitable tools to properly use them.

Entities:  

Keywords:  Design of experiments; optimization; response surface methodology; screening designs; tutorial

Mesh:

Year:  2020        PMID: 33258692     DOI: 10.1080/10408347.2020.1848517

Source DB:  PubMed          Journal:  Crit Rev Anal Chem        ISSN: 1040-8347            Impact factor:   5.686


  2 in total

1.  DoE-Driven Development of an Organocatalytic Enantioselective Addition of Acetaldehyde to Nitrostyrenes in Water.

Authors:  Valeria Nori; Arianna Sinibaldi; Giuliana Giorgianni; Fabio Pesciaioli; Francesca Di Donato; Emanuele Cocco; Alessandra Biancolillo; Aitor Landa; Armando Carlone
Journal:  Chemistry       Date:  2022-03-22       Impact factor: 5.020

Review 2.  Background, Applications and Issues of the Experimental Designs for Mixture in the Food Sector.

Authors:  Giacomo Squeo; Davide De Angelis; Riccardo Leardi; Carmine Summo; Francesco Caponio
Journal:  Foods       Date:  2021-05-19
  2 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.