Literature DB >> 33257314

Impact of culture condition modulation on the high-yield, high-specificity and cost-effective production of terpenoids from microbial sources: A review.

Vibha Shukla1,2, Suresh Chandra Phulara3.   

Abstract

Recent years have seen a remarkable increase in the non-natural production of terpenoids from microbial route. This is due to the advancements in synthetic biology tools and techniques, which have overcome the challenges associated with the non-native production of terpenoids from microbial hosts. Although, microbes in their native form have ability to grow in wide range of physicochemical parameters such as, pH, temperature, agitation, aeration etc; however, after genetic modifications, culture conditions need to be optimized in order to achieve improved titers of desired terpenoids from engineered microbes. The physicochemical parameters together with medium supplements, such as, inducer, carbon and nitrogen source, and cofactor supply not only play an important role in high-yield production of target terpenoids from engineered host, but also reduce the accumulation of undesired metabolites in fermentation medium, thus facilitate product recovery. Further, for the economic production of terpenoids, the biomass derived sugars can be utilized together with the optimized culture conditions. In the present mini-review, we have highlighted the impact of culture conditions modulation on the high-yield and high-specificity production of terpenoids from engineered microbes. Lastly, utilization of economic feedstock has also been discussed for the cost-effective and sustainable production of terpenoids.
Copyright © 2020 American Society for Microbiology.

Entities:  

Year:  2020        PMID: 33257314      PMCID: PMC7851692          DOI: 10.1128/AEM.02369-20

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN: 0099-2240            Impact factor:   4.792


  80 in total

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4.  Enhancing isoprene production by genetic modification of the 1-deoxy-d-xylulose-5-phosphate pathway in Bacillus subtilis.

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Journal:  Appl Environ Microbiol       Date:  2011-02-04       Impact factor: 4.792

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6.  Combining genotype improvement and statistical media optimization for isoprenoid production in E. coli.

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Journal:  PLoS One       Date:  2013-10-04       Impact factor: 3.240

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Journal:  Bioresour Bioprocess       Date:  2017-01-18

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Authors:  Jun Ho Moon; Kunjoong Lee; Jun Ho Lee; Pyung Cheon Lee
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9.  MEP pathway-mediated isopentenol production in metabolically engineered Escherichia coli.

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Journal:  Microb Cell Fact       Date:  2014-09-12       Impact factor: 5.328

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Authors:  Yafeng Song; Zheng Guan; Ronald van Merkerk; Hegar Pramastya; Ingy I Abdallah; Rita Setroikromo; Wim J Quax
Journal:  J Agric Food Chem       Date:  2020-04-03       Impact factor: 5.279

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  1 in total

Review 1.  Alternative metabolic pathways and strategies to high-titre terpenoid production in Escherichia coli.

Authors:  Mauro A Rinaldi; Clara A Ferraz; Nigel S Scrutton
Journal:  Nat Prod Rep       Date:  2022-01-26       Impact factor: 13.423

  1 in total

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