Sayyed Saeid Khayyatzadeh1,2, Alireza Omranzadeh3, Mohammad Mobin Miri-Moghaddam3, Soheil Arekhi3,4, Amirhosein Naseri3, Amirhosein Ziaee3, Leila Khajavi3, Fatemeh Nejati Salehkhani3, Gordon A Ferns5, Majid Ghayour-Mobarhan6,7. 1. Nutrition and Food Security Research Center, Shahid Sadoughi University of Medical Sciences, Yazd, Iran. 2. Department of Nutrition, Faculty of Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran. 3. Student Research Committee, Mashhad University of Medical Sciences, Mashhad, Iran. 4. Evidence Based Medicine Research Group, Mashhad University of Medical Sciences, Mashhad, Iran. 5. Brighton & Sussex Medical School, Division of Medical Education, Falmer, Brighton, SussexBN1 9PH, UK. 6. Metabolic Syndrome Research Center, Mashhad University of Medical Sciences, Mashhad, Iran. 7. International UNESCO Center for Health-Related Basic Sciences and Human Nutrition, Mashhad University of Medical Sciences, Mashhad, Iran.
Abstract
OBJECTIVE: To investigate the cross-sectional association between dietary intakes of antioxidants and fibre and depressive symptoms among Iranian adolescent girls. DESIGN: A cross-sectional population-based study. SETTING: Primary schools in two different cities located in northeastern Iran (Mashhad and Sabzevar). PARTICIPANTS: A total of 988 adolescent girls aged 12-18 years were included in the study. RESULTS: Subjects with no or minimal depression symptoms had significantly higher dietary intakes of α-carotene (P = 0·01), β-carotene (P = 0·006), lutein (P = 0·03) and vitamin C (P = 0·04) when compared with subjects with mild-to-severe depression symptoms. Soluble dietary fibre and insoluble dietary fibre intakes were also significantly higher in healthy adolescents compared with those with depression symptoms (P < 0·001). In multivariate-adjusted model 2, the OR (95 % CI) of depressive symptoms were 0·61 (95 % CI 0·37, 1·01), 0·42 (95 % CI 0·26, 0·69), 0·50 (95 % CI 0·31, 0·79), 0·71 (95 % CI 0·44, 1·15), 0·51 (95 % CI 0·32, 0·82) and 0·42 (95 % CI 0·25, 0·68) for the highest v. lowest quartile of vitamin C, β-carotene, α-carotene, lutein, soluble dietary fibre and insoluble dietary fibre cereal intakes, respectively. CONCLUSIONS: Dietary intake of some antioxidants and dietary fibre intake was inversely associated with depression symptoms among Iranian adolescent girls.
OBJECTIVE: To investigate the cross-sectional association between dietary intakes of antioxidants and fibre and depressive symptoms among Iranian adolescent girls. DESIGN: A cross-sectional population-based study. SETTING: Primary schools in two different cities located in northeastern Iran (Mashhad and Sabzevar). PARTICIPANTS: A total of 988 adolescent girls aged 12-18 years were included in the study. RESULTS: Subjects with no or minimal depression symptoms had significantly higher dietary intakes of α-carotene (P = 0·01), β-carotene (P = 0·006), lutein (P = 0·03) and vitamin C (P = 0·04) when compared with subjects with mild-to-severe depression symptoms. Soluble dietary fibre and insoluble dietary fibre intakes were also significantly higher in healthy adolescents compared with those with depression symptoms (P < 0·001). In multivariate-adjusted model 2, the OR (95 % CI) of depressive symptoms were 0·61 (95 % CI 0·37, 1·01), 0·42 (95 % CI 0·26, 0·69), 0·50 (95 % CI 0·31, 0·79), 0·71 (95 % CI 0·44, 1·15), 0·51 (95 % CI 0·32, 0·82) and 0·42 (95 % CI 0·25, 0·68) for the highest v. lowest quartile of vitamin C, β-carotene, α-carotene, lutein, soluble dietary fibre and insoluble dietary fibre cereal intakes, respectively. CONCLUSIONS: Dietary intake of some antioxidants and dietary fibre intake was inversely associated with depression symptoms among Iranian adolescent girls.