| Literature DB >> 33256707 |
Huiming Gao1, Rujun Hu1,2, Ling Yin2, Xiaoli Yuan1, Hao Tang2, Lan Luo2, Mei Chen2, Di Huang1, Ying Wang1, Anyong Yu2, Zhixia Jiang3.
Abstract
BACKGROUND: Coronavirus disease (COVID-19) has become a pandemic. The knowledge, attitudes, and practices (KAP) of the public play a major role in the prevention and control of infectious diseases. The objective of the present study was to evaluate the KAP of the Chinese public and to assess potential influencing factors related to practices.Entities:
Keywords: Attitude; COVID-19; Knowledge; Practice; Survey
Mesh:
Year: 2020 PMID: 33256707 PMCID: PMC7702204 DOI: 10.1186/s12889-020-09961-2
Source DB: PubMed Journal: BMC Public Health ISSN: 1471-2458 Impact factor: 3.295
Sociodemographic information of the participants (N = 2136)
| Variable | n (%) or Mean ± SD |
|---|---|
| Male | 467 (21.9) |
| Female | 1669 (78.1) |
| 33.1 ± 8.8 | |
| Han | 1830 (85.7) |
| Other | 306 (14.3) |
| Married | 1473 (69.0) |
| Unmarried | 593 (27.8) |
| Divorced | 65 (3.0) |
| Widowed | 5 (0.2) |
| Middle school and below | 94 (4.4) |
| High school/technical secondary school | 113 (5.3) |
| Junior college | 333 (15.6) |
| Bachelor’s degree | 1259 (58.9) |
| Master’s degree and above | 337 (15.8) |
| Medical staff | 1228 (57.5) |
| Worker | 34 (1.6) |
| Farmer | 23 (1.1) |
| Self-employed | 120 (5.6) |
| Student | 176 (8.2) |
| Employee of an enterprise or institution | 393 (18.4) |
| Unemployed or retired | 33 (1.5) |
| Other | 129 (6.0) |
| City | 1740 (81.5) |
| Countryside or town | 396 (18.5) |
SD standard deviation
Knowledge level of respondents regarding COVID-19 (N = 2136)
| Items | Accuracy |
|---|---|
| 1. The source of infection is primarily confirmed and asymptomatic patients | 1919 (89.8) |
| 2.Transmission mainly occurs through respiratory droplets and close contact | 2108 (98.7) |
| 3. The population is generally susceptible to infection | 2001 (93.7) |
| 4. It is highly infectious and spreads quickly | 2121 (99.3) |
| 5. Washing hands frequently, wearing masks and other measures can effectively prevent infection | 2115 (99.0) |
| 6. Family gatherings may spread infection | 1553 (72.7) |
| 7. The incubation time of the disease is 1–14 days, typically 3–7 days | 2056 (96.3) |
| 8. Most people infected present with fever, fatigue, and dry cough as the main symptoms | 2125 (99.5) |
| 9. Most patients have a good prognosis, while a few are in critical condition | 1875 (87.8) |
| 10. A suspected case can be ruled only out after two consecutive negative tests of respiratory pathogenic nucleic acid (at least 1 day apart) | 1659 (77.7) |
| 11. Suspected and confirmed patients should be isolated and treated in designated hospitals with effective isolation and protective conditions | 2111 (98.8) |
| 12. If you develop a fever during the outbreak, you can take your own medicine | 1779 (83.3) |
| 13. Medical alcohol at a concentration of 75% can effectively inactivate the virus | 1911 (89.5) |
| Average accuracy | 91.2 |
The public’s attitude towards COVID-19 (N = 2136)
| Items | Strongly agree | Agree | Not sure | Disagree | Strongly disagree |
|---|---|---|---|---|---|
| 1. I pay close attention to the development of the epidemic situation | 1995 (93.4) | 134 (6.3) | 4 (0.2) | 0 (0) | 3 (0.1) |
| 2. I think I am playing an important role in controlling the epidemic | 1754 (82.1) | 340 (15.9) | 38 (1.8) | 2 (0.1) | 2 (0.1) |
| 3. I fear infection for myself and my family | 1809 (84.7) | 273 (12.8) | 41 (1.9) | 7 (0.3) | 6 (0.3) |
| 4. It is believed that the outbreak will soon be contained | 1699 (79.5) | 325 (15.2) | 96 (4.5) | 11 (0.5) | 5 (0.2) |
| 5. I am willing to cooperate with the relevant departments to take prevention and control measures | 1956 (91.6) | 172 (8.1) | 5 (0.2) | 0 (0) | 2 (0.1) |
| Average rate | 86.3 | 11.7 | 1.7 | 0.2 | 0.2 |
The public’s COVID-19 prevention practices (N = 2136)
| Items | Always | Often | Sometimes | Never |
|---|---|---|---|---|
| 1. After the outbreak, stay at home to prevent infection | 1752 (82.0) | 301 (14.1) | 63 (2.9) | 20 (0.9) |
| 2. Wear a mask when going out | 2072 (97.0) | 51 (2.4) | 9 (0.4) | 4 (0.2) |
| 3. Wash hands | 1970 (92.2) | 155 (7.3) | 10 (0.5) | 0 (0) |
| 4. Seek medical advice when symptoms such as fever and cough appear | 1870 (87.5) | 161 (7.5) | 90 (4.2) | 15 (0.7) |
| 5. Monitor body temperature | 1273 (59.6) | 406 (19.0) | 353 (16.5) | 104 (4.9) |
| 6. Open windows to keep the air fresh | 1823 (85.3) | 280 (13.1) | 32 (1.5) | 0 (0) |
| 7. Rest properly and don’t stay up late | 1498 (70.1) | 385 (18.0) | 229 (10.7) | 24 (1.1) |
| 8. Appropriate exercise | 1287 (60.3) | 406 (19.0) | 407 (19.1) | 36 (1.7) |
| 9. Home environment disinfection | 1104 (51.7) | 522 (24.4) | 448 (21.0) | 62 (2.9) |
| 10. Reduce time in airtight, airless environments | 1780 (83.3) | 244 (11.4) | 54 (2.5) | 58 (2.7) |
| 11. Reduce visits to crowded places | 1831 (85.7) | 218 (10.2) | 43 (2.0) | 44 (2.1) |
| 12. Avoid direct contact with public facilities that may be infected, such as elevator buttons and stair railings | 1673 (78.3) | 323 (15.1) | 107 (5.0) | 33 (1.5) |
| 13. Active quarantine after contact with high-risk groups | 1923 (90.0) | 143 (6.7) | 44 (2.1) | 26 (1.2) |
| 14. Cover mouth and nose when coughing or sneezing | 1944 (91.0) | 162 (7.6) | 20 (0.9) | 10 (0.5) |
| 15. Keep warm and avoid catching cold | 1965 (92.0) | 161 (7.5) | 6 (0.3) | 4 (0.2) |
| Average rate | 87.4 | 9.4 | 2.1 | 1.1 |
Univariate analysis of the factors influencing knowledge, attitudes and practices (N = 2136)
| Items | Number | Statistical value | Knowledge | Attitudes | Practices |
|---|---|---|---|---|---|
| Male | 467 | 11.78 ± 1.30 | 24.16 ± 1.61 | 55.37 ± 5.24 | |
| Female | 1669 | 11.88 ± 1.15 | 24.19 ± 1.54 | 55.86 ± 4.93 | |
| t | −1.593 | −0.406 | −1.782 | ||
| P | 0.112 | 0.685 | 0.075 | ||
| <32 | 999 | 11.73 ± 1.22 | 24.21 ± 1.70 | 55.87 ± 5.23 | |
| ≥ 32 | 1137 | 11.98 ± 1.34 | 24.16 ± 1.41 | 55.65 ± 4.80 | |
| t | 4.842 | −0.700 | −0.999 | ||
| P | < 0.001 | 0.484 | 0.318 | ||
| Han | 1830 | 11.87 ± 1.16 | 24.17 ± 1.53 | 55.75 ± 4.94 | |
| Other | 306 | 11.77 ± 1.30 | 24.28 ± 1.70 | 55.76 ± 5.40 | |
| t | 1.365 | −1.164 | −0.036 | ||
| P | 0.173 | 0.245 | 0.971 | ||
| Married | 1473 | 11.96 ± 1.10 | 24.23 ± 1.43 | 55.93 ± 4.75 | |
| Unmarried or divorced or widowed | 663 | 11.64 ± 1.32 | 24.07 ± 1.79 | 55.35 ± 5.52 | |
| t | −5.323 | −2.383 | −2.101 | ||
| P | < 0.001 | 0.017 | 0.036 | ||
| Below junior college | 207 | 11.01 ± 1.56 | 23.97 ± 1.71 | 53.53 ± 6.32 | |
| Junior college and above | 1929 | 11.95 ± 1.10 | 24.21 ± 1.53 | 55.99 ± 4.78 | |
| t | 8.441 | 2.106 | 6.803 | ||
| P | < 0.001 | 0.035 | < 0.001 | ||
| Medical staff | 1228 | 12.11 ± 0.93 | 24.33 ± 1.32 | 56.53 ± 4.27 | |
| Other | 908 | 11.53 ± 1.39 | 23.99 ± 1.80 | 54.70 ± 5.69 | |
| t | −10.858 | −4.834 | −8.497 | ||
| P | < 0.001 | < 0.001 | < 0.001 | ||
| City | 1740 | 11.98 ± 1.05 | 24.27 ± 1.38 | 56.14 ± 4.56 | |
| Countryside or town | 396 | 11.34 ± 1.54 | 23.80 ± 2.13 | 54.03 ± 6.33 | |
| t | 7.929 | 4.242 | 6.272 | ||
| P | < 0.001 | < 0.001 | < 0.001 | ||
aThe median age of the subjects was 32 years
Multiple linear regression analysis of the factors influencing practice
| Variable | Partial regression coefficient (B) | Standard error (SE) | Standardized partial regression coefficient (beta) | t | P |
|---|---|---|---|---|---|
| Constant | 23.537 | 2.009 | – | 11.716 | < 0.001 |
| Attitude score | 1.195 | 0.064 | 0.371 | 18.756 | < 0.001 |
| Occupation | −0.838 | 0.217 | −0.083 | −3.860 | < 0.001 |
| Knowledge score | 0.286 | 0.087 | 0.068 | 3.281 | 0.001 |
| Place of residence | −0.867 | 0.266 | −0.067 | −3.257 | 0.001 |
| Education level | 1.130 | 0.360 | 0.067 | 3.136 | 0.002 |