| Literature DB >> 33256125 |
Cristina Bărdacă Urducea1, Aurelia Cristina Nechifor1, Ioana Alina Dimulescu1, Ovidiu Oprea2, Gheorghe Nechifor1, Eugenia Eftimie Totu1, Ibrahim Isildak3, Paul Constantin Albu4, Simona Gabriela Bungău5.
Abstract
The preparation of membranes from polymer solutions by the phase inversion method, the immersion-precipitation technique has proved since the beginning of obtaining technological membranes the most versatile and simple possibility to create polymeric membrane nanostructures. Classically, the phase inversion technique involves four essential steps: Preparation of a polymer solution in the desired solvent, the formation of the polymer solution film on a flat support, the immersion of the film in a coagulation bath containing polymer solvents, and membrane conditioning. All phase inversion stages are important for the prepared membrane's nanostructure and have been studied in detail for more than six decades. In this paper, we explored, through an electrochemical technique, the influence of the contact time with the polymer film's environment until the introduction into the coagulation bath. The system chosen for membrane preparation is polysulfone-dimethylformamide-aqueous ethanol solution (PSf-DMF-EW). The obtained nanostructured membranes were characterized morphologically and structurally by scanning electron microscopy (SEM) and thermal analysis (TA), and in terms of process performance through water permeation and bovine serum albumin retention (BSA). The membrane characteristics were correlated with the polymeric film exposure time to the environment until the contact with the coagulation bath, following the diagram of the electrochemical parameters provided by the electrochemical technique.Entities:
Keywords: electrochemical monitorization; immersion–precipitation technique; phase inversion; phase inversion parameters; polysulfone membrane
Year: 2020 PMID: 33256125 PMCID: PMC7760602 DOI: 10.3390/nano10122349
Source DB: PubMed Journal: Nanomaterials (Basel) ISSN: 2079-4991 Impact factor: 5.076