Literature DB >> 33255291

Vacillantins A and B, New Anthrone C-glycosides, and a New Dihydroisocoumarin Glucoside from Aloe vacillans and Its Antioxidant Activities.

Maram Al-Tamimi1, Shaza M Al-Massarani1, Ali A El-Gamal1,2, Omer A Basudan1, Maged S Abdel-Kader3,4, Wael M Abdel-Mageed1,5.   

Abstract

A new dihydroisocoumarin glucoside, vacillanoside (3), and two new anthrone C-glycosides microdantin derivatives; vacillantin A (10) and B (11), together with nine known compounds belonging to the anthraquinone, anthrone and isocoumarin groups were isolated from the leaves of Aloe vacillans. The structures were determined based on spectroscopic evidence including 1D and 2D nuclear magnetic resonance (NMR) spectroscopy and high resolution mass spectrometry (HRESIMS) data, along with comparisons to reported data. The leaves were used to extract compounds with different solvents. The extracts were tested for antioxidant activity with a variety of in vitro tests including 2,2-diphenyl-1-picrylhydrazyl (DPPH•), 2,2'-azino-bis (3-ethylbenzothiazoline-6-sulfonate (ABTS•+), ferric reducing antioxidant power assay (FRAP), superoxide, and nitric oxide radical scavenging assays. The dichloromethane fraction was most active, displaying significant free radical scavenging activity. The n-butanol fraction also showed notable activity in all assays. Therefore, these findings support the potential use of A. vacillans leaves as an antioxidant medication due to the presence of polyphenolic compounds.

Entities:  

Keywords:  9-anthrone C-glycoside; Aloe vacillans; Asphodelaceae; anthraquinone; antioxidant activity; dihydroisocoumarin glucoside

Year:  2020        PMID: 33255291      PMCID: PMC7761211          DOI: 10.3390/plants9121632

Source DB:  PubMed          Journal:  Plants (Basel)        ISSN: 2223-7747


  27 in total

1.  Antioxidant principles from Bauhinia tarapotensis.

Authors:  A Braca; N De Tommasi; L Di Bari; C Pizza; M Politi; I Morelli
Journal:  J Nat Prod       Date:  2001-07       Impact factor: 4.050

2.  New bioactive compounds from Aloe hijazensis.

Authors:  Howaida I Abd-Alla; Mohamed Shaaban; Khaled A Shaaban; Nagat S Abu-Gabal; Nagwa M M Shalaby; Hartmut Laatsch
Journal:  Nat Prod Res       Date:  2009       Impact factor: 2.861

Review 3.  Biomedical applications of Aloe vera.

Authors:  Yan Gao; Kit Ieng Kuok; Ying Jin; Ruibing Wang
Journal:  Crit Rev Food Sci Nutr       Date:  2018-09-13       Impact factor: 11.176

4.  Identification of optimal molecular size of modified Aloe polysaccharides with maximum immunomodulatory activity.

Authors:  Sun-A Im; Sun-Tack Oh; Sukgil Song; Mi-Ran Kim; Dong-Seon Kim; Sung-Sick Woo; Tae Hyung Jo; Young In Park; Chong-Kil Lee
Journal:  Int Immunopharmacol       Date:  2005-02       Impact factor: 4.932

5.  In vitro antimicrobial and antioxidant activities of anthrone and chromone from the latex of Aloe harlana Reynolds.

Authors:  Gelila Asamenew; Daniel Bisrat; Avijit Mazumder; Kaleab Asres
Journal:  Phytother Res       Date:  2011-03-31       Impact factor: 5.878

6.  Novel edible coating based on aloe vera gel to maintain table grape quality and safety.

Authors:  Juan Miguel Valverde; Daniel Valero; Domingo Martínez-Romero; Fabián Guillén; Salvador Castillo; María Serrano
Journal:  J Agric Food Chem       Date:  2005-10-05       Impact factor: 5.279

7.  Evaluation of antioxidant potential of aloe vera (Aloe barbadensis miller) extracts.

Authors:  Yun Hu; Juan Xu; Qiuhui Hu
Journal:  J Agric Food Chem       Date:  2003-12-17       Impact factor: 5.279

8.  Aloe ferox leaf gel phytochemical content, antioxidant capacity, and possible health benefits.

Authors:  Du Toit Loots; Francois H van der Westhuizen; Lisa Botes
Journal:  J Agric Food Chem       Date:  2007-07-28       Impact factor: 5.279

9.  Radical-scavenging effects of Aloe arborescens Miller on prevention of pancreatic islet B-cell destruction in rats.

Authors:  Hidehiko Beppu; Takaaki Koike; Kan Shimpo; Takeshi Chihara; Motoyuki Hoshino; Chikako Ida; Hiroshi Kuzuya
Journal:  J Ethnopharmacol       Date:  2003-11       Impact factor: 4.360

Review 10.  Aloe vera (L.) Webb.: Natural Sources of Antioxidants - A Review.

Authors:  Marzanna Hęś; Krzysztof Dziedzic; Danuta Górecka; Anna Jędrusek-Golińska; Elżbieta Gujska
Journal:  Plant Foods Hum Nutr       Date:  2019-09       Impact factor: 3.921

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