Literature DB >> 33249179

The role of microalgae in the bioeconomy.

F Gabriel Acién Fernández1, Alberto Reis2, René H Wijffels3, Maria Barbosa4, Vitor Verdelho5, Bernardo Llamas6.   

Abstract

The bioeconomy is a new and essential paradigm for reducing our dependence on natural resources and responding to the environmental threats that the Earth is currently facing. In this regard, microalgae offer almost unlimited possibilities for developing a modern bioeconomy given their metabolic flexibility and high biomass output rates, even when produced under harsh conditions, such as when treating wastewaters or using flue gases. In this article, the microalgal contribution to important economic activities such as the production of food and feed, cosmetics and health-related compounds is reviewed. Moreover, potential contributions of microalgae to emerging sectors are discussed, as in the production of biomaterials, agriculture-related products, biofuels and provision of services such as wastewater treatment and the clean-up of industrial gases. The different microalgal production technologies have also been analyzed to identify the main bottlenecks affecting microalgal use in different applications. Finally, the major challenges facing microalgal biotechnology in enlarging its contribution to the bioeconomy are evaluated, and future trends discussed.
Copyright © 2020 Elsevier B.V. All rights reserved.

Keywords:  Bioeconomy; Bioenergy; Biomaterials; Biostimulants; Cosmetics; Feed; Food; Microalgae; Photobioreactor; Wastewater treatment

Year:  2020        PMID: 33249179     DOI: 10.1016/j.nbt.2020.11.011

Source DB:  PubMed          Journal:  N Biotechnol        ISSN: 1871-6784            Impact factor:   5.079


  7 in total

1.  Process Engineering Aspects for the Microbial Conversion of C1 Gases.

Authors:  Dirk Weuster-Botz
Journal:  Adv Biochem Eng Biotechnol       Date:  2022       Impact factor: 2.635

2.  Effects of Monochromatic Illumination with LEDs Lights on the Growth and Photosynthetic Performance of Auxenochlorella protothecoides in Photo- and Mixotrophic Conditions.

Authors:  Giorgos Markou; Alexandros Diamantis; Evagelina Korozi; Vasiliki Tsagou; Io Kefalogianni; Iordanis Chatzipavlidis
Journal:  Plants (Basel)       Date:  2021-04-19

Review 3.  Exploitation of Hetero- and Phototrophic Metabolic Modules for Redox-Intensive Whole-Cell Biocatalysis.

Authors:  Eleni Theodosiou; Adrian Tüllinghoff; Jörg Toepel; Bruno Bühler
Journal:  Front Bioeng Biotechnol       Date:  2022-04-13

4.  The Microalgal Diatoxanthin Inflects the Cytokine Storm in SARS-CoV-2 Stimulated ACE2 Overexpressing Lung Cells.

Authors:  Clementina Sansone; Luigi Pistelli; Angelo Del Mondo; Luana Calabrone; Angelo Fontana; Douglas M Noonan; Adriana Albini; Christophe Brunet
Journal:  Antioxidants (Basel)       Date:  2022-08-03

Review 5.  Algae as Food in Europe: An Overview of Species Diversity and Their Application.

Authors:  Madalena Caria Mendes; Sofia Navalho; Alice Ferreira; Cristina Paulino; Daniel Figueiredo; Daniel Silva; Fengzheng Gao; Florinda Gama; Gabriel Bombo; Rita Jacinto; Susana S Aveiro; Peter S C Schulze; Ana Teresa Gonçalves; Hugo Pereira; Luisa Gouveia; Rita F Patarra; Maria Helena Abreu; Joana L Silva; João Navalho; João C S Varela; Lais Galileu Speranza
Journal:  Foods       Date:  2022-06-24

Review 6.  Microalgae-Based Biorefineries: Challenges and Future Trends to Produce Carbohydrate Enriched Biomass, High-Added Value Products and Bioactive Compounds.

Authors:  Eugenia J Olguín; Gloria Sánchez-Galván; Imilla I Arias-Olguín; Francisco J Melo; Ricardo E González-Portela; Lourdes Cruz; Roberto De Philippis; Alessandra Adessi
Journal:  Biology (Basel)       Date:  2022-07-29

7.  Total Phenolic Levels, In Vitro Antioxidant Properties, and Fatty Acid Profile of Two Microalgae, Tetraselmis marina Strain IMA043 and Naviculoid Diatom Strain IMA053, Isolated from the North Adriatic Sea.

Authors:  Riccardo Trentin; Luísa Custódio; Maria João Rodrigues; Emanuela Moschin; Katia Sciuto; José Paulo da Silva; Isabella Moro
Journal:  Mar Drugs       Date:  2022-03-12       Impact factor: 5.118

  7 in total

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