Literature DB >> 33249158

Ultrasonic-assisted extraction of polysaccharides from Auricularia auricula and effects of its acid hydrolysate on the biological function of Caenorhabditis elegans.

Jingyi Gu1, Qiaowei Li1, Jing Liu1, Zhongdu Ye1, Tao Feng1, Ge Wang2, Weimin Wang1, Yongjun Zhang3.   

Abstract

The present study was designed to explore the in vivo-antioxidant capacity and the probable mechanism of AAPs-H, prepared from Auricularia auricula polysaccharides with the optimal extraction conditions by Box-Behnken design and acid hydrolysis, using Caenorhabditis elegans as a model organism. The effects of AAPs-H on the locomotion behavior, life span, antioxidant-related enzymes activities, and antioxidants levels in C. elegans were studied. Furthermore, the potentials of AAPs-H in up-regulating the expression of antioxidant-related genes in C. elegans, such as skn-1, sod-3 and sir-2.1, were also discussed. AAPs-H demonstrated a highly significant protective effect against the damage caused by paraquat, could significantly increase U-Turn frequency of worms (p < 0.01), extend their lifespan, enhance antioxidant systems including GR by 63.96% (p < 0.05), GSH-Px by 71.16% (p < 0.01), SOD by 78.65% (p < 0.01) and CAT by 98.52% (p < 0.01), increase the level of GSH by 28.12% (p < 0.05), and decrease the level of MDA by 39.29% (p < 0.01). The qRT-PCR results showed that AAPs-H could up regulate mRNA expression levels of skn-1, sod-1, sod-2, sod-3 and sir-2.1 in wild-type C. elegans (>1.6 fold) when treated with the concentration of 0.4 mg/mL (p < 0.05 or p < 0.01). Our studies provide evidence that AAPs-H improves antioxidant defense system, and up-regulation of oxidative stress related genes for prevention of stress damage in C. elegans.
Copyright © 2020. Published by Elsevier B.V.

Entities:  

Keywords:  Antioxidant systems; Antioxidant-related genes; Auricularia auricula polysaccharides; C. elegans model; Stress-resistance

Mesh:

Substances:

Year:  2020        PMID: 33249158     DOI: 10.1016/j.ijbiomac.2020.11.160

Source DB:  PubMed          Journal:  Int J Biol Macromol        ISSN: 0141-8130            Impact factor:   6.953


  7 in total

1.  Ultrasonic extraction, structural characterization, and antioxidant activity of oligosaccharides from red yeast rice.

Authors:  Kai Liu; Long Xie; Huan Gu; Jia Luo; Xiaofang Li
Journal:  Food Sci Nutr       Date:  2021-11-24       Impact factor: 2.863

2.  Transcriptome analysis of Auricularia fibrillifera fruit-body responses to drought stress and rehydration.

Authors:  Yiqin Wang; Zhifen Yang; Luxi Shi; Rui Yang; Hao Guo; Suqin Zhang; Guangdong Geng
Journal:  BMC Genomics       Date:  2022-01-15       Impact factor: 3.969

3.  The Composition and Anti-Aging Activities of Polyphenol Extract from Phyllanthus emblica L. Fruit.

Authors:  Min Wu; Jianhang Cai; Zhengfeng Fang; Shanshan Li; Zhiqing Huang; Zizhong Tang; Qingying Luo; Hong Chen
Journal:  Nutrients       Date:  2022-02-18       Impact factor: 5.717

4.  Study on extraction methods of polysaccharides from a processed product of Aconitum carmichaeli Debx.

Authors:  Kuncheng Qiu; Zunjiang Li; Yingxin Long; Zhongyu Lu; Wei Zhu
Journal:  RSC Adv       Date:  2021-06-16       Impact factor: 4.036

Review 5.  Antiaging Effects of Dietary Polysaccharides: Advance and Mechanisms.

Authors:  Wei Xu; Shuai Han; Mengzhen Huang; Jiaxin Yin; Feiyan Yang; Feijun Luo
Journal:  Oxid Med Cell Longev       Date:  2022-07-12       Impact factor: 7.310

6.  Phenolic Profile and Fingerprint Analysis of Akebia quinata Leaves Extract with Endothelial Protective Activity.

Authors:  Dan Gao; Chong-Woon Cho; Jin-Hyeok Kim; Haiying Bao; Hyung-Min Kim; Xiwen Li; Jong-Seong Kang
Journal:  Molecules       Date:  2022-07-20       Impact factor: 4.927

7.  Acylating blueberry anthocyanins with fatty acids: Improvement of their lipid solubility and antioxidant activities.

Authors:  Pengkai Wang; Jingna Liu; Yuanhong Zhuang; Peng Fei
Journal:  Food Chem X       Date:  2022-08-08
  7 in total

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