| Literature DB >> 33249077 |
Chaima Mouffouk1, Soumia Mouffouk2, Sara Mouffouk3, Leila Hambaba3, Hamada Haba2.
Abstract
The novel coronavirus outbreak (COVID-19) caused by severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) represents the actual greatest global public health crisis. The lack of efficacious drugs and vaccines against this viral infection created a challenge for scientific researchers in order to find effective solutions. One of the promising therapeutic approaches is the search for bioactive molecules with few side effects that display antiviral properties in natural sources like medicinal plants and vegetables. Several computational and experimental studies indicated that flavonoids especially flavonols and their derivatives constitute effective viral enzyme inhibitors and possess interesting antiviral activities. In this context, the present study reviews the efficacy of many dietary flavonols as potential antiviral drugs targeting the SARS-CoV-2 enzymes and proteins including Chymotrypsin-Like Protease (3CLpro), Papain Like protease (PLpro), Spike protein (S protein) and RNA-dependent RNA polymerase (RdRp), and also their ability to interact with the angiotensin-converting enzyme II (ACE2) receptor. The relationship between flavonol structures and their SARS-CoV-2 antiviral effects were discussed. On the other hand, the immunomodulatory, the anti-inflammatory and the antiviral effects of secondary metabolites from this class of flavonoids were reported. Also, their bioavailability limitations and toxicity were predicted.Entities:
Keywords: 3CL(pro); ACE2; Flavonols; PL(pro); RdRp; SARS-CoV-2
Year: 2020 PMID: 33249077 PMCID: PMC7691142 DOI: 10.1016/j.ejphar.2020.173759
Source DB: PubMed Journal: Eur J Pharmacol ISSN: 0014-2999 Impact factor: 4.432
Fig. 1Structures of flavonols possessing COVID-19 antiviral effects.
Fig. 2Substitutions affecting the binding stability of flavonols to the 3CLpro.
Fig. 3Structures of narcissin and calendoflavoside.
Fig. 4Effects of the substitution of C-3' (B ring) on the binding stability of flavonols to the S protein.