Literature DB >> 33246175

The impact of the microbiota-gut-brain axis on Alzheimer's disease pathophysiology.

Tejaswini Doifode1, Vijayasree V Giridharan1, Jaqueline S Generoso2, Gursimrat Bhatti1, Allan Collodel2, Paul E Schulz3, Orestes V Forlenza4, Tatiana Barichello5.   

Abstract

The gut microbiota is a complex ecosystem that comprises of more than 100 trillion symbiotic microbial cells. The microbiota, the gut, and the brain form an association, 'the microbiota-gut-brain axis,' and synchronize the gut with the central nervous system and modify the behavior and brain immune homeostasis. The bidirectional communication between gut and brain occurs via the immune system, the vagus nerve, the enteric nervous system, and microbial metabolites, including short-chain fatty acids (SCFAs), proteins, and tryptophan metabolites. Recent studies have implicated the gut microbiota in many neurodegenerative diseases, including Alzheimer's disease (AD). In this review, we present an overview of gut microbiota, including Firmicutes, Bacteroidetes, SCFA, tryptophan, bacterial composition, besides age-related changes in gut microbiota composition, the microbiota-gut-brain axis pathways, the role of gut metabolites in amyloid-beta clearance, and gut microbiota modulation from experimental and clinical AD models. Understanding the role of the microbiota may provide new targets for treatment to delay the onset, progression, or reverse AD, and may help in reducing the prevalence of AD.
Copyright © 2020 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Acetic acid (CID: 176); Alzheimer’s disease; Brain; Butyric acid (CID: 264); Chemical compounds studied in this article 5-hydroxytryptamine (CID: 5202); Dopamine (CID: 681); Fecal microbiota transplant; Gamma-aminobutyric acid (CID: 119); Gut; Microbiota; Prebiotic; Probiotic; Propionic acid (CID: 1032); SCFA; Tryptophan; Tryptophan (CID: 6305)

Year:  2020        PMID: 33246175     DOI: 10.1016/j.phrs.2020.105314

Source DB:  PubMed          Journal:  Pharmacol Res        ISSN: 1043-6618            Impact factor:   7.658


  26 in total

1.  Tungsten enzymes play a role in detoxifying food and antimicrobial aldehydes in the human gut microbiome.

Authors:  Gerrit J Schut; Michael P Thorgersen; Farris L Poole; Dominik K Haja; Saisuki Putumbaka; Michael W W Adams
Journal:  Proc Natl Acad Sci U S A       Date:  2021-10-26       Impact factor: 11.205

2.  The Periodontal Pathogen Fusobacterium nucleatum Exacerbates Alzheimer's Pathogenesis via Specific Pathways.

Authors:  Hongle Wu; Wei Qiu; Xiaofang Zhu; Xiangfen Li; Zhongcong Xie; Isabel Carreras; Alpaslan Dedeoglu; Thomas Van Dyke; Yiping W Han; Nadeem Karimbux; Qisheng Tu; Lei Cheng; Jake Chen
Journal:  Front Aging Neurosci       Date:  2022-06-23       Impact factor: 5.702

3.  Short Chain Fatty Acids Protect the Cognitive Function of Sepsis Associated Encephalopathy Mice via GPR43.

Authors:  Hongsen Liao; Haojia Li; Hongguang Bao; Li Jiang; Jiayue Du; Yaoyi Guo; Yanna Si
Journal:  Front Neurol       Date:  2022-06-10       Impact factor: 4.086

Review 4.  Therapeutic Opportunities for Food Supplements in Neurodegenerative Disease and Depression.

Authors:  Rita Businaro; David Vauzour; Jerome Sarris; Gerald Münch; Erika Gyengesi; Laura Brogelli; Pedro Zuzarte
Journal:  Front Nutr       Date:  2021-05-14

Review 5.  Crosstalk between Gut and Brain in Alzheimer's Disease: The Role of Gut Microbiota Modulation Strategies.

Authors:  Umair Shabbir; Muhammad Sajid Arshad; Aysha Sameen; Deog-Hwan Oh
Journal:  Nutrients       Date:  2021-02-21       Impact factor: 5.717

Review 6.  Alzheimer's disease: An evolving understanding of noradrenergic involvement and the promising future of electroceutical therapies.

Authors:  Cody Slater; Qi Wang
Journal:  Clin Transl Med       Date:  2021-04

Review 7.  The Neuroprotective Effect of Tea Polyphenols on the Regulation of Intestinal Flora.

Authors:  Zhicheng Zhang; Yuting Zhang; Junmin Li; Chengxin Fu; Xin Zhang
Journal:  Molecules       Date:  2021-06-17       Impact factor: 4.411

8.  Neuroprotective Effects of Probiotic-Supplemented Diet on Cognitive Behavior of 3xTg-AD Mice.

Authors:  Chenxi Tan; Yang Liu; Huiyi Zhang; Cihan Di; Dechao Xu; Chunming Liang; Ningning Zhang; Bing Han; Weiya Lang
Journal:  J Healthc Eng       Date:  2022-01-05       Impact factor: 2.682

Review 9.  Gut-brain axis: Focus on gut metabolites short-chain fatty acids.

Authors:  Cen Guo; Ya-Jing Huo; Yu Li; Yan Han; Da Zhou
Journal:  World J Clin Cases       Date:  2022-02-26       Impact factor: 1.337

Review 10.  Microbiota in neuroinflammation and synaptic dysfunction: a focus on Alzheimer's disease.

Authors:  Diane Bairamian; Sha Sha; Cynthia A Lemere; Slavica Krantic; Nathalie Rolhion; Harry Sokol; Guillaume Dorothée
Journal:  Mol Neurodegener       Date:  2022-03-05       Impact factor: 14.195

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