Literature DB >> 33241365

Advancing the FDA/Office of Regulatory Affairs Mycotoxin Program: New Analytical Method Approaches to Addressing Needs and Challenges.

Yanxuan Tina Cai1, Michael McLaughlin1, Kai Zhang2.   

Abstract

The U.S. Food and Drug Administration (FDA), Office of Regulatory Affairs (ORA) oversees FDA field laboratories, monitoring the occurrence and levels of toxic mycotoxins in domestic and imported human and animal food products that have the potential to impact human and animal health when consumed. The mycotoxins being routinely monitored in human and animal foods and feeds by the Agency include aflatoxins (B1, B2, G1, G2, and M1), fumonisins (FB1, FB2, and FB3), deoxynivalenol, ochratoxin A, patulin, and zearalenone. There has been an ongoing expansion of the Sample Collection Operation Planning Effort (SCOPE) for the mycotoxin program to monitor more mycotoxins in a wider variety of food and feed matrices. To meet this pressing need, we are in the process of modernizing and harmonizing the FDA/ORA mycotoxin program in the field laboratories using approaches such as adopting new analytical technologies/methods to further advance the service. This short perspective gives an overview of the FDA mycotoxin program in the field laboratories and the current program status, discusses the need to advance the program, strategies for modernization and harmonization by implementing liquid chromatography-mass spectrometry technologies for multi-mycotoxin analysis, benefits of doing this, and challenges in taking this new approach. Perspectives on finding solutions to tackle challenges and addressing emerging issues are also discussed. AOAC INTERNATIONAL 2020. This work is written by US Government employees and is in the public domain in the US.

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Year:  2020        PMID: 33241365     DOI: 10.1093/jaocint/qsz007

Source DB:  PubMed          Journal:  J AOAC Int        ISSN: 1060-3271            Impact factor:   1.913


  3 in total

1.  Survey of zearalenone and type-B trichothecene mycotoxins in swine feed in the USA.

Authors:  Erica D Pack; Sarah Weiland; Rob Musser; David G Schmale
Journal:  Mycotoxin Res       Date:  2021-09-18       Impact factor: 3.833

2.  Knowledge and Behavioral Habits to Reduce Mycotoxin Dietary Exposure at Household Level in a Cohort of German University Students.

Authors:  Katherine Muñoz; Mara Wagner; Florian Pauli; Juliane Christ; Gerhard Reese
Journal:  Toxins (Basel)       Date:  2021-10-26       Impact factor: 4.546

3.  Impact of Fusarium-Derived Mycoestrogens on Female Reproduction: A Systematic Review.

Authors:  Carolyn W Kinkade; Zorimar Rivera-Núñez; Ludwik Gorcyzca; Lauren M Aleksunes; Emily S Barrett
Journal:  Toxins (Basel)       Date:  2021-05-24       Impact factor: 5.075

  3 in total

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