| Literature DB >> 33240163 |
Santosh Kumar1, Sunitha Kodidela1, Asit Kumar1, Kelli Gerth1, Kaining Zhi2.
Abstract
The coronavirus disease-19 (COVID-19) pandemic has affected individuals of all categories, irrespective of their geographical locations, professions, gender, or race. As a result of full or partial lock-down and stay-at-home orders, the well-being and productivity of individuals were severely affected. Since basic science research requires laboratory experiments, the work-from-home strategy hurt their productivity. In addition, the combination of decreased productivity and staying at home is likely to compromise their well-being by causing stress and anxiety. In this case study, a strategy was developed to engage researchers through listening and learning, motivation, and empowerment, using regular virtual sessions. Through these virtual sessions, research work was prioritized and coordinated, from idea conception to writing research papers and grant proposals. Perceived stress scores (PSS) and COVID-19-related stress (COVID-SS) scores were measured to evaluate general and COVID-19-induced stress, respectively, every month from March to July 2020 during the COVID-19 era. The result showed a significant improvement in both the PSS and the COVID-SS scores of the intervention group compared to the control group. In addition, while there was no/minimal change in PSS and COVID-SS scores from March to subsequent months until July for the control group, the intervention groups showed significant and consistent improvement in both scores in the intervention group. Overall, the intervention strategy showed improved well-being for basic science researchers, which was also consistent with their improved productivity during the COVID-19 era.Entities:
Keywords: COVID-19; laboratory research; perceived stress score; productivity; well-being
Year: 2020 PMID: 33240163 PMCID: PMC7680890 DOI: 10.3389/fpsyg.2020.574712
Source DB: PubMed Journal: Front Psychol ISSN: 1664-1078
Statements used to score COVID-SS for each zone. Each correct statement carries 1 point.
| Fear zone (total 5 points) | Knowledge zone (total 7 points) | Growth zone (total 8 points) |
| I grab food, medications, and toilet paper that I don’t need | I start to give up what I can’t control | I think of others and know how to help them |
| I spread emotions related to fear and anger | I stop consuming what hurts me, from food to news | I make my talents available to those who need them |
| I complain frequently | I identify my emotions | I live in the present and focus on the future |
| I forward all messages I receive about COVID-19 | I am aware about the situations and know how to act | I am empathetic to myself and to others |
| I get mad easily | I evaluate information before spreading false | I thank and appreciate others |
| I recognize that we all are trying to do our best | I keep a happy emotional state and give hope | |
| I look for a way to adapt to changes | ||
| I practice quietude, patience, relationships, and creativity |
FIGURE 1(A) Mean ± SD of Perceived Stress Score (PSS) of control (n = 10) and Intervention (n = 9) groups for March to July. (B) Mean ± SD of overall PSS of control (n = 50, 10 subjects for 5 months) and intervention (n = 45, 9 subjects for 5 months) groups. T-test was applied to compare the scores between intervention and control groups. p < 0.05, p < 0.01 are represented as “*” and “**”, respectively when compared the scores between intervention and control groups. “#” represents p < 0.05 when compared between intervention groups (March vs. other months). “$” represents p < 0.05 when compared between control groups (March vs. other months).
FIGURE 2The COVID-related stress score (COVID-SS) in the fear zone (A,B), knowledge zone (C,D), and growth zone (E,F) for March, April, May, June, and July were collected and compared between control (n = 10) and intervention (n = 9) groups. The scores of intervention and control groups in March were also compared to their respective scores of intervention and control groups in other months in each zone. The data in (B,D,F) represent Mean ± SD of overall COVID-SS scores of control (n = 50, 10 subjects for 5 months) and intervention (n = 45, 9 subjects for 5 months) groups. T-test was applied to compare the scores between months. p < 0.05, p < 0.01 are represented as “*” and “**” or “***”, respectively when compared the scores between intervention and control groups. “#” represents p < 0.05 when compared between intervention groups (March vs. other months). “$” represents p < 0.05 when compared between control groups (March vs. another month).
Number of manuscripts written and published during the months of March–July.
| PMID/DOI/In press | Type of paper | Idea | Data analysis | Manuscript submission | Revision submission | Published |
| PMID 32481515 | Original article | X | X | X | X | |
| PMID 32443728 | Original article | X | X | |||
| PMID: 32433651 | Original article | X | X | |||
| PMID 32696265 | Editorial | X | X | |||
| PMID 32357553 | Review | X | X | X | X | |
| EIDDJ-100021 | Review | X | X | X | X | |
| PMID: 32722629 | Review | X | X | X | ||
| PMID: 32823684 | Review | X | X | X | X | |
| doi: | Review | X | X | |||
| PMID: 32842791 | Review | X | X | |||
| PMID: 32932786 | Review | X | X | X |