Literature DB >> 33239436

Inhibitory Central Amygdala Outputs to Thalamus Control the Gain of Taste Perception.

Dheeraj S Roy1.   

Abstract

Mesh：

Year:  2020        PMID： 33239436      PMCID： PMC7687064          DOI： 10.1523/JNEUROSCI.1833-20.2020

Source DB:  PubMed          Journal:  J Neurosci        ISSN： 0270-6474            Impact factor:   6.167


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  20 in total

1.  Dissociation of neural representation of intensity and affective valuation in human gustation.

Authors:  Dana M Small; Michael D Gregory; Y Erica Mak; Darren Gitelman; M Marsel Mesulam; Todd Parrish
Journal:  Neuron       Date:  2003-08-14       Impact factor: 17.173

2.  An Insula-Central Amygdala Circuit for Guiding Tastant-Reinforced Choice Behavior.

Authors:  Hillary C Schiff; Anna Lien Bouhuis; Kai Yu; Mario A Penzo; Haohong Li; Miao He; Bo Li
Journal:  J Neurosci       Date:  2018-01-05       Impact factor: 6.167

3.  A role for the right anterior temporal lobe in taste quality recognition.

Authors:  D M Small; M Jones-Gotman; R J Zatorre; M Petrides; A C Evans
Journal:  J Neurosci       Date:  1997-07-01       Impact factor: 6.167

Review 4.  Genetic variation and inferences about perceived taste intensity in mice and men.

Authors:  J Prutkin; E M Fisher; L Etter; K Fast; E Gardner; L A Lucchina; D J Snyder; K Tie; J Weiffenbach; L M Bartoshuk
Journal:  Physiol Behav       Date:  2000 Apr 1-15

5.  Variations in human taste bud density and taste intensity perception.

Authors:  I J Miller; F E Reedy
Journal:  Physiol Behav       Date:  1990-06

6.  Regional differences in suprathreshold intensity for bitter and umami stimuli.

Authors:  Emma L Feeney; John E Hayes
Journal:  Chemosens Percept       Date:  2014-12       Impact factor: 1.833

7.  Cortical, thalamic, and amygdaloid connections of the anterior and posterior insular cortices.

Authors:  C J Shi; M D Cassell
Journal:  J Comp Neurol       Date:  1998-10-05       Impact factor: 3.215

8.  Thalamic contribution to cortical processing of taste and expectation.

Authors:  Chad L Samuelsen; Matthew P H Gardner; Alfredo Fontanini
Journal:  J Neurosci       Date:  2013-01-30       Impact factor: 6.167

9.  Taste Quality Representation in the Human Brain.

Authors:  Jason A Avery; Alexander G Liu; John E Ingeholm; Cameron D Riddell; Stephen J Gotts; Alex Martin
Journal:  J Neurosci       Date:  2019-12-13       Impact factor: 6.167

Review 10.  Common sense about taste: from mammals to insects.

Authors:  David A Yarmolinsky; Charles S Zuker; Nicholas J P Ryba
Journal:  Cell       Date:  2009-10-16       Impact factor: 41.582
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