Literature DB >> 33237202

COVID-19 and the digital food environment in Brazil: reflections on the pandemic's influence on the use of food delivery apps.

Laís Vargas Botelho1, Letícia de Oliveira Cardoso1, Daniela Silva Canella2.   

Abstract

Entities:  

Mesh：

Year:  2020        PMID： 33237202     DOI： 10.1590/0102-311X00148020

Source DB:  PubMed          Journal:  Cad Saude Publica        ISSN： 0102-311X            Impact factor:   1.632


× No keyword cloud information.
  4 in total

1.  Impacts of COVID-19 Lockdown on Food Ordering Patterns among Youths in China: The COVID-19 Impact on Lifestyle Change Survey.

Authors:  Shujuan Yang; Hui Chen; Jialong Wu; Bing Guo; Junmin Zhou; Changzheng Yuan; Peng Jia
Journal:  Obes Facts       Date:  2022-01-26       Impact factor: 4.807

2.  Effect of the COVID-19 pandemic on food habits and perceptions: A study with Brazilians.

Authors:  Jessica Ferreira Rodrigues; Marcus Túlio Cunha Dos Santos Filho; Lorena Eduarda Aparecida de Oliveira; Ingrid Brandemburg Siman; Alessandra de Fátima Barcelos; Gustavo Luis de Paiva Anciens Ramos; Erick Almeida Esmerino; Adriano Gomes da Cruz; Rhaí André Arriel
Journal:  Trends Food Sci Technol       Date:  2021-09-11       Impact factor: 12.563

3.  Food environments and the COVID-19 pandemic in Brazil: analysis of changes observed in 2020.

Authors:  Larissa Loures Mendes; Daniela Silva Canella; Melissa Luciana de Araújo; Mariana Zogbi Jardim; Letícia de Oliveira Cardoso; Milene Cristine Pessoa
Journal:  Public Health Nutr       Date:  2021-09-17       Impact factor: 4.022

4.  Influence of Using Food Delivery Applications on Adult Saudi Female Dietary Habits and Preferences during COVID-19 Lockdown Restrictions: Attitude Survey.

Authors:  Reham M Algheshairy; Raghad M Alhomaid; Mona S Almujaydil; Hend F Alharbi; Woroud A Alsanei
Journal:  Int J Environ Res Public Health       Date:  2022-10-06       Impact factor: 4.614
  4 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.