| Literature DB >> 33235990 |
Peipei Liu1, Mengjie Yang1, Xiang Zhao1, Yuanyuan Guo2, Liang Wang3, Jing Zhang1, Wenwen Lei1, Weifang Han1, Fachun Jiang4, William J Liu1, George F Gao1,3, Guizhen Wu1.
Abstract
Coronavirus disease 2019 (COVID-19) pandemic has spread in 220 countries/regions to wreak havoc to human beings around the world. At present, the second wave of COVID-19 has begun in many European countries. The complete control of COVID-19 is very urgent. Although China quickly brought the virus under control, there have been eight sporadic outbreaks in China since then. Both in Xinfadi of Beijing and Dalian outbreak of COVID-19, environmental swab samples related to imported cold chain food were tested nucleic acid positive for SARS-CoV-2. In this outbreak in Qingdao, we directly isolated SARS-CoV-2 from the cod outer package's surface swab samples. This is the first time worldwide, SARS-CoV-2 were isolated from the imported frozen cod outer package's surface, which showed that imported frozen food industry could import SARS-CoV-2 virus.Entities:
Keywords: COVID-19; Cod outer package; Frozen food; SARS-CoV-2
Year: 2020 PMID: 33235990 PMCID: PMC7676848 DOI: 10.1016/j.bsheal.2020.11.003
Source DB: PubMed Journal: Biosaf Health ISSN: 2590-0536
Fig. 1Cytopathic effects in Vero-E6 cell cultures after inoculation with cod outer package surface swab samples. A. Six days after the passage 2 in Vero-E6 cell, cytopathic effects were observed with a 10×objective lens; B. negative control were observed with a 10×objective lens.
Fig. 2Phylogeny of isolated SARS-CoV-2 and corresponding original samples from Qingdao based on the full-length genome sequences of the COVID-19 virus. The virus isolated from workers and cod package surface along with the corresponding original samples are indicated with red and cyan characters, respectively.
Nucleotide variations for distinct SARS-CoV derived from Qingdao samples.
| Position | Ref | Alt | 11–2 | 11-2P2 | G2020QD80 | G2020QD81 | QD-80P2 |
|---|---|---|---|---|---|---|---|
| 241 | C | T | 1 | 1 | 1 | 1 | 1 |
| 1,282 | C | T | 1 | 1 | 1 | 0 | 1 |
| 2,523 | C | T | 0 | 0 | 0 | 1 | 0 |
| 3,037 | C | T | 1 | 1 | 1 | 1 | 1 |
| 3,743 | C | T | 1 | 1 | 1 | 1 | 1 |
| 3,773 | C | T | 1 | 1 | 1 | 1 | 1 |
| 5,144 | C | T | 0 | 1 | 1 | 0 | 1 |
| 5,170 | C | T | 1 | 1 | 1 | 1 | 1 |
| 14,408 | C | T | 1 | 1 | 1 | 1 | 1 |
| 23,299 | A | G | 1 | 1 | 1 | 1 | 1 |
| 23,403 | A | G | 1 | 1 | 1 | 1 | 1 |
| 23,755 | G | T | 1 | 1 | 1 | 1 | 1 |
| 28,881 | G | A | 1 | 1 | 1 | 1 | 1 |
| 28,882 | G | A | 1 | 1 | 1 | 1 | 1 |
| 28,883 | G | C | 1 | 1 | 1 | 1 | 1 |
| 29,868 | G | T,*,C | 3 | 1 | 0 | 2 | 0 |
Ref means reference sequence.
Alt means alteration compared with the reference sequence.
Fig. 3Probable route of transmission for SARS-CoV-2 through cold-chain transportation in the frozen food industry.
Frozen food and outer package were contaminated with SARS-CoV-2 during processing and packaging. Through cold-chain transportation with low temperature (such as -20°C), SARS-CoV-2 survived and then infected stevedores or peddlers after reaching the destination.