Literature DB >> 33233295

Improving the phytochemical profile and bioactivity of Chinese cabbage sprouts by interspecific transfer of metabolites.

Ivana Šola1, Valerija Vujčić Bok2, Marija Pinterić3, Susann Auer4, Jutta Ludwig-Müller5, Gordana Rusak6.   

Abstract

The high demand for healthy food in recent years has led to an increasing need for highly bioactive plant materials. One such plant, Chinese cabbage, possesses flavonoids with antioxidant and antidiabetic properties, but they appear in low quantities. The interspecific transfer of metabolites is a promising technique that could contribute to the increase of the beneficial properties of food. The objective of the study was to determine how an interspecific source-sink phytochemical transfer from donor extracts to the Chinese cabbage affects its phenolic and vitamin C profile and intestinal bioaccessibility, hypoglycemic potential and antioxidant capacity. In addition, sprouts treated with Rosa sp. and Hypericum perforatum extracts showed better antiproliferative effect towards human breast adenocarcinoma cells than untreated sprouts. The results suggest that treatment of plants with donor extracts is a promising approach to improve the nutritional and phytochemical profile and bioactive properties of acceptor plants.
Copyright © 2020 Elsevier Ltd. All rights reserved.

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Keywords:  Antidiabetic activity; Antioxidant capacity; Antiproliferative effect; Apigenin (PubChem CID: 5280443); Caffeic acid (PubChem CID: 689043); Ferulic acid (PubChem CID: 445858); Gastrointestinal bioavailability; Interspecies phytochemical transfer; Kaempferol (PubChem CID: 5280863); L-Ascorbic acid (PubChem CID: 54670067); Luteolin (PubChem CID: 5280445); Myricetin (PubChemi CID: 5281672); Phenolics; Quercetin (PubChem CID: 5280343); RP-HPLC; Sinapic acid (PubChem CID: 637775); p-Coumaric acid (PubChem CID: 637542); qRT-PCR

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Year:  2020        PMID: 33233295     DOI: 10.1016/j.foodres.2020.109726

Source DB:  PubMed          Journal:  Food Res Int        ISSN: 0963-9969            Impact factor:   6.475


  2 in total

1.  Biopotential of Underutilized Rosaceae Inflorescences: LC-DAD-MS Phytochemical Profiles Associated with Antioxidant, Antidiabetic, Anti-Inflammatory and Antiproliferative Activity In Vitro.

Authors:  Ivana Šola; Danijela Poljuha; Maja Mikulic-Petkovsek; Dino Davosir; Marija Pinterić; Josipa Bilić; Robert Veberic; Metka Hudina; Gordana Rusak
Journal:  Plants (Basel)       Date:  2022-01-20

2.  Matcha and Sencha green tea extracts with regard to their phenolics pattern and antioxidant and antidiabetic activity during in vitro digestion.

Authors:  Gordana Rusak; Ivana Šola; Valerija Vujčić Bok
Journal:  J Food Sci Technol       Date:  2021-04-13       Impact factor: 3.117

  2 in total

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