Literature DB >> 33233280

Modulation of the mRNA of the Nlrp3 inflammasome by Morin and PUFAs in an obesity model induced by a high-fat diet.

Itzel Ivonn López-Tenorio1, Aarón Domínguez-López2, Ángel Miliar-García3, Gerardo Norberto Escalona-Cardoso4, Samantha Alejandra Real-Sandoval5, Alejandro Gómez-Alcalá6, María Eugenia Jaramillo-Flores7.   

Abstract

Morin and PUFAs are bioactive compounds provided by the diet, with multiple biological activities, among which are the modulation of inflammation in various chronic diseases. The effect of supplementation with Morin, PUFAs, and the mixture of both on the levels of mRNA expression of the Nlrp3 inflammasome as well as genes associated with inflammation and lipid metabolism, in an obesity model through a high-fat diet, during 8 weeks of administration were evaluated. The three treatments negatively regulated the expression of Nlrp3 mRNA. Morin showed a better effect by modulating downwards the expression of the mRNA of Il-18, Casp-1, Pparγ, and Serbp-1c, in addition to positively modulating the expression of the mRNA of Ppar-α, as well as Adiponectin. The combined treatment of Morin plus the PUFAs maintained similar levels under normal conditions for the mRNA expression of Tlr4 and Ucp2.
Copyright © 2020 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Inflammasome; Liver; Morin; Nlrp3; Obesity; PUFAs; mRNA

Mesh:

Substances:

Year:  2020        PMID: 33233280     DOI: 10.1016/j.foodres.2020.109706

Source DB:  PubMed          Journal:  Food Res Int        ISSN: 0963-9969            Impact factor:   6.475


  3 in total

1.  Protective Effects of Sesamol against Liver Oxidative Stress and Inflammation in High-Fat Diet-Induced Hepatic Steatosis.

Authors:  Wenya Zheng; Ziyu Song; Sha Li; Minmin Hu; Horia Shaukat; Hong Qin
Journal:  Nutrients       Date:  2021-12-15       Impact factor: 5.717

2.  Regulation of Inflammasomes by Application of Omega-3 Polyunsaturated Fatty Acids in a Spinal Cord Injury Model.

Authors:  Maryam Baazm; Victoria Behrens; Cordian Beyer; Omid Nikoubashman; Adib Zendedel
Journal:  Cells       Date:  2021-11-12       Impact factor: 6.600

Review 3.  Modulatory Properties of Food and Nutraceutical Components Targeting NLRP3 Inflammasome Activation.

Authors:  Mattia Spano; Giacomo Di Matteo; Cinzia Ingallina; Donatella Ambroselli; Simone Carradori; Marialucia Gallorini; Anna Maria Giusti; Andrea Salvo; Michela Grosso; Luisa Mannina
Journal:  Nutrients       Date:  2022-01-23       Impact factor: 5.717

  3 in total

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