Literature DB >> 33233213

Bio-based active food packaging materials: Sustainable alternative to conventional petrochemical-based packaging materials.

Muhammad Asgher1, Sarmad Ahmad Qamar2, Muhammad Bilal3, Hafiz M N Iqbal4.   

Abstract

In food industry, a growing concern is the use of suitable packaging material (i.e., biodegradable coatings and films) with enhanced thermal, mechanical and barrier characteristics to prevent from contamination and loss of foodstuff. Biobased polymer resources can be used for the development of biodegradable bioplastics. To achieve this goal, biopolymers should be economic, renewable and abundantly available. Bioplastic packaging materials based on renewable biomass could be used as sustainable alternative to petrochemically-originated plastic materials. This review summarizes the recent advancements in biopolymer-based coatings and films for active food packaging applications. Microbial polymers (PHA and PLA), wood-based polymers (cellulose, hemicellulose, starch & lignin), and protein-based polymers (gelatin, keratin, wheat gluten, soy protein and whey protein isolates) were among the materials most widely exploited for the development of smart packaging films. These biopolymers are able to synthesize coatings and films with good barrier properties against food borne pathogens and the transport of gases. Biobased reinforcements e.g., plant essential oils and natural additives to bioplastic films improve oxygen barrier, antibacterial and antifungal properties. To induce the desired functionality the simultaneous utilization of different synthetic and biobased polymers in the form of composites/blends is also an emerging area of research. Nanoscale reinforcements into bioplastic packaging have also been reported to improve packaging characteristics ultimately increasing food shelf life. The development of bioplastic/biocomposite and nanobiocomposites exhibits high potential to replace nonbiodegradable materials with characteristics comparable to fossil-based plastics, additionally, giving biodegradable and compostable characteristics. The idea of utilization of renewable biomass and the implications of biotechnology can firstly reduce the burden from fossil-resources, while secondly promoting biobased economy.
Copyright © 2020 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Active packaging; Biobased additives; Biodegradable; Bioplastic packaging; Biopolymers; Composability; Food packaging

Mesh:

Substances:

Year:  2020        PMID: 33233213     DOI: 10.1016/j.foodres.2020.109625

Source DB:  PubMed          Journal:  Food Res Int        ISSN: 0963-9969            Impact factor:   6.475


  21 in total

1.  Cyclo(L-Leucyl-L-Prolyl) from Lactobacillus coryniformis BCH-4 inhibits the proliferation of Aspergillus flavus: an in vitro to in silico approach.

Authors:  Mahwish Salman; Anam Tariq; Ghulam Mustafa; Muhammad Rizwan Javed; Shazia Naheed; Sarmad Ahmad Qamar
Journal:  Arch Microbiol       Date:  2022-04-19       Impact factor: 2.552

Review 2.  Expanding Poly(lactic acid) (PLA) and Polyhydroxyalkanoates (PHAs) Applications: A Review on Modifications and Effects.

Authors:  Ahmed Z Naser; Ibrahim Deiab; Fantahun Defersha; Sheng Yang
Journal:  Polymers (Basel)       Date:  2021-12-06       Impact factor: 4.329

3.  Exopolysaccharides production from marine Bacillus strains and their antioxidant and bio-flocculant capacities.

Authors:  Nimrah Khalid; Muhammad Asgher; Fatma Hussain; Javed Iqbal
Journal:  Arch Microbiol       Date:  2022-04-11       Impact factor: 2.552

4.  Properties of Biocomposite Film Based on Whey Protein Isolate Filled with Nanocrystalline Cellulose from Pineapple Crown Leaf.

Authors:  Fitriani Fitriani; Sri Aprilia; Nasrul Arahman; Muhammad Roil Bilad; Hazwani Suhaimi; Nurul Huda
Journal:  Polymers (Basel)       Date:  2021-12-07       Impact factor: 4.329

5.  Food packaging wastes amid the COVID-19 pandemic: Trends and challenges.

Authors:  Williara Queiroz de Oliveira; Henriette Monteiro Cordeiro de Azeredo; Iramaia Angélica Neri-Numa; Glaucia Maria Pastore
Journal:  Trends Food Sci Technol       Date:  2021-06-01       Impact factor: 12.563

Review 6.  Recent Advances in the Development of Smart and Active Biodegradable Packaging Materials.

Authors:  Mahmood Alizadeh Sani; Maryam Azizi-Lalabadi; Milad Tavassoli; Keyhan Mohammadi; David Julian McClements
Journal:  Nanomaterials (Basel)       Date:  2021-05-18       Impact factor: 5.076

Review 7.  Kefir and Its Biological Activities.

Authors:  Nor Farahin Azizi; Muganti Rajah Kumar; Swee Keong Yeap; Janna Ong Abdullah; Melati Khalid; Abdul Rahman Omar; Mohd Azuraidi Osman; Sharifah Alawieyah Syed Mortadza; Noorjahan Banu Alitheen
Journal:  Foods       Date:  2021-05-27

8.  Lignocellulose Nanofibre Obtained from Agricultural Wastes of Tomato, Pepper and Eggplants Improves the Performance of Films of Polyvinyl Alcohol (PVA) for Food Packaging.

Authors:  Isabel Bascón-Villegas; Mónica Sánchez-Gutiérrez; Fernando Pérez-Rodríguez; Eduardo Espinosa; Alejandro Rodríguez
Journal:  Foods       Date:  2021-12-08

Review 9.  Active PLA Packaging Films: Effect of Processing and the Addition of Natural Antimicrobials and Antioxidants on Physical Properties, Release Kinetics, and Compostability.

Authors:  Adrián Rojas; Eliezer Velásquez; Cristian Patiño Vidal; Abel Guarda; María José Galotto; Carol López de Dicastillo
Journal:  Antioxidants (Basel)       Date:  2021-12-11

10.  Strategies and Challenges for Successful Implementation of Green Economy Concept: Edible Materials for Meat Products Packaging.

Authors:  Roxana Gheorghita Puscaselu; Liliana Anchidin-Norocel; Ancuţa Petraru; Florin Ursachi
Journal:  Foods       Date:  2021-12-07
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