Literature DB >> 33233143

Intermingling of gut microbiota with brain: Exploring the role of probiotics in battle against depressive disorders.

Priya Tyagi1, Mohd Tasleem2, Shweta Prakash3, Garima Chouhan4.   

Abstract

Depression is a debilitating psychiatric ailment which exerts disastrous effects on one's mental and physical health. Depression is accountable for augmentation of various life-threatening maladies such as neurodegenerative anomalies, cardiovascular diseases and diabetes. Depressive episodes are recurrent, pose a negative impact on life quality, decline life expectancy and enhance suicidal tendencies. Anti-depression chemotherapy displays marked adverse effects and frequent relapses. Thus, newer therapeutic interventions to prevent or combat depression are desperately required. Discovery of gut microbes as our mutualistic partner was made a long time ago and it is surprising that their functions still continue to expand and as of yet many are still to be uncovered. Experimental studies have revealed astonishing role of gut commensals in gut-brain signaling, immune homeostasis and hormonal regulation. Now, it is a well-established fact that gut microbes can alleviate stress or depression associated symptoms by modulating brain functions. Here in, we provide an overview of physiological alleyways involved in cross-talk between gut and brain, part played by probiotics in regulation of these pathways and use of probiotic bacteria as psychobiotics in various mental or depressive disorders.
Copyright © 2020 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Depression; Depressive disorders; Gut brain axis; Gut microbes; Gut microbiota; Major depressive disorder; Probiotics; Psychobiotics

Mesh:

Year:  2020        PMID: 33233143     DOI: 10.1016/j.foodres.2020.109489

Source DB:  PubMed          Journal:  Food Res Int        ISSN: 0963-9969            Impact factor:   6.475


  4 in total

Review 1.  Insights on the Critical Parameters Affecting the Probiotic Viability During Stabilization Process and Formulation Development.

Authors:  Sharda Gurram; Durgesh K Jha; Devanshi S Shah; Madhuri M Kshirsagar; Purnima D Amin
Journal:  AAPS PharmSciTech       Date:  2021-05-18       Impact factor: 3.246

2.  Saccharina japonica Ethanol Extract Ameliorates Depression/Anxiety-Like Behavior by Inhibiting Inflammation, Oxidative Stress, and Apoptosis in Dextran Sodium Sulfate Induced Ulcerative Colitis Mice.

Authors:  Xiufang Dong; Kuan Lu; Pengcheng Lin; Hongxia Che; Hongyan Li; Lin Song; Xihong Yang; Wancui Xie
Journal:  Front Nutr       Date:  2021-12-16

Review 3.  Lactic Acid Bacteria in Raw-Milk Cheeses: From Starter Cultures to Probiotic Functions.

Authors:  Márcia C Coelho; Francisco Xavier Malcata; Célia C G Silva
Journal:  Foods       Date:  2022-07-29

4.  Consumption of fermented dairy products is associated with lower anxiety levels in Azorean university students.

Authors:  Rodrigo J M Sousa; José A B Baptista; Célia C G Silva
Journal:  Front Nutr       Date:  2022-08-18
  4 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.