Literature DB >> 33233095

Titania-coated fibrous silica (TiO2/KCC-1) core-shell microspheres based solid-phase extraction in clam (Corbicula fluminea) using hydrophilic interaction liquid chromatography and mass spectrometry.

Gongshuai Song1, Honghai Wang1, Mengna Zhang1, Qinchao Zhu1, Min Zhang1, Weibo Lu1, Jing Xue1, Kang Chen1, Qing Shen2.   

Abstract

Clam (Corbicula fluminea) contains significant amount of phospholipids, and the profile of phospholipids could be used as an index for nutrition evaluation. In this study, a titania-coated fibrous silica (TiO2/KCC-1) core-shell microsphere based solid-phase extraction (SPE) and hydrophilic interaction liquid chromatography mass spectrometry (HILIC-MS) method was developed to study the phospholipids in clam. The structure and morphology of TiO2/KCC-1 were characterized by transmission electron microscopy (TEM), scanning electron microscope (SEM), X-ray diffraction (XRD), and ultraviolet-visible diffuse reflectance spectroscopy (UV-vis DRS). The analytical results indicated that the phospholipid molecular species (PMS) could be extracted in a cleaner manner after TiO2/KCC-1 SPE, benefiting from the enhanced signals and decreased MS noise of phospholipids. Based on the principal component analysis (PCA) and partial least squares regression discriminant analysis (PLS-DA) models, the PMS with the most obvious beneficiaries of TiO2/KCC-1 SPE were identified, e.g. PC 16:0/20:5 (m/z 824.6), PC 16:0/22:6 (m/z 850.6), PE 18:1/18:2 (m/z 740.4), and PE 18:0/22:6 (m/z 790.5). Finally, the proposed method was validated to be sensitive and precise. This study provides an efficient tool to analyze the phospholipids in clam and the prospect to use this method for future applications in various samples.
Copyright © 2020 Elsevier Ltd. All rights reserved.

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Keywords:  Corbicula fluminea; HILIC-MS/MS; Phospholipid profiling; Solid-phase extraction; Titania-coated fibrous silica

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Year:  2020        PMID: 33233095     DOI: 10.1016/j.foodres.2020.109408

Source DB:  PubMed          Journal:  Food Res Int        ISSN: 0963-9969            Impact factor:   6.475


  2 in total

1.  Effect of steam explosion pretreatment on the composition and bioactive characteristic of phenolic compounds in Chrysanthemum morifolium Ramat cv. Hangbaiju powder with various sieve fractions.

Authors:  Gongshuai Song; Jiayuan Liu; Ruofan Shui; Jiachen Sun; Qian Weng; Shaoping Qiu; Danli Wang; Shiwang Liu; Gongnian Xiao; Xi Chen; Qing Shen; Jinyan Gong; Fuping Zheng
Journal:  Food Sci Nutr       Date:  2022-03-15       Impact factor: 3.553

Review 2.  Advances in Lipid Extraction Methods-A Review.

Authors:  Ramesh Kumar Saini; Parchuri Prasad; Xiaomin Shang; Young-Soo Keum
Journal:  Int J Mol Sci       Date:  2021-12-20       Impact factor: 5.923

  2 in total

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