Literature DB >> 33233046

Combined transcriptomic and proteomic analysis of the response to bile stress in a centenarian-originated probiotic Lactobacillus salivarius Ren.

Guohong Wang1, Zhengyuan Zhai2, Fazheng Ren3, Zaigui Li4, Bing Zhang5, Yanling Hao6.   

Abstract

Tolerance to bile stress is a crucial property for probiotics to survive in the gastrointestinal tract and exert their beneficial effects. In this work, transcriptomic analysis combined with two-dimensional electrophoresis revealed that the transcript levels of 129 genes and the abundance of 34 proteins were significantly changed in Lactobacillus salivarius Ren when exposed to 0.75 g/L ox-bile. Notably, carbohydrate metabolism shifted to the utilization of maltose and glycerol for energy production, suggesting that L. salivarius Ren expanded carbon sources profile for gut adaptation in response to bile. Moreover, the enzymes involved in cell surface charge modification and the cell envelope-located hemolysin-like protein were overproduced, which was supposed to hinder the penetration of bile. Then, the up-regulated ABC transporters could contribute to the extrusion of bile accumulated in the cytoplasm. Additionally, proteolytic system was activated to provide more amino acids for the synthesis and repair of proteins damaged by bile. Finally, γ-glutamylcysteine with antioxidant activity and oxidoreductases for redox homeostasis were increased to cope with the bile-induced oxidative stress. These findings provide new insights into the molecular mechanisms involved in bile stress response and adaptation in L. salivarius.
Copyright © 2020 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Bile resistance; Bile stress; Lactobacillus salivarius; Probiotics; RNA-Seq; Two-dimensional electrophoresis

Mesh:

Substances:

Year:  2020        PMID: 33233046     DOI: 10.1016/j.foodres.2020.109331

Source DB:  PubMed          Journal:  Food Res Int        ISSN: 0963-9969            Impact factor:   6.475


  3 in total

1.  Key Stress Response Mechanisms of Probiotics During Their Journey Through the Digestive System: A Review.

Authors:  Cecilia Castro-López; Haydee E Romero-Luna; Hugo S García; Belinda Vallejo-Cordoba; Aarón F González-Córdova; Adrián Hernández-Mendoza
Journal:  Probiotics Antimicrob Proteins       Date:  2022-08-24       Impact factor: 5.265

2.  Unraveling the mechanism of raffinose utilization in Ligilactobacillus salivarius Ren by transcriptomic analysis.

Authors:  Weizhe Wang; Huizhong Hu; Jieran An; Hongxing Zhang; Zigang Zhao; Yanling Hao; Zhengyuan Zhai
Journal:  3 Biotech       Date:  2022-08-17       Impact factor: 2.893

3.  Influence of nitrogen sources on the tolerance of Lacticaseibacillus rhamnosus to heat stress and oxidative stress.

Authors:  Chenchen Zhang; Yuemei Han; Ya Gui; Yunchao Wa; Dawei Chen; Yujun Huang; Boxing Yin; Ruixia Gu
Journal:  J Ind Microbiol Biotechnol       Date:  2022-10-13       Impact factor: 4.258

  3 in total

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