Literature DB >> 33232862

Molecular characterization and evaluation of the antibacterial activity of a plant defensin peptide derived from a gene of oat (Avena sativa L.).

Sara Emamifar1, Shamsozoha Abolmaali2, Seyyed Mohsen Sohrabi3, Mohsen Mohammadi4, Maasume Shahmohammadi5.   

Abstract

Plant defensins are a group of small disulfide-rich cationic peptides that exhibit a broad spectrum of antimicrobial activities. In the present study, an antibacterial plant defensin peptide was successfully identified and characterized from the transcriptome of the oat (Avena sativa L.), and called AsDef1. The complete nucleotide sequence of AsDef1 was determined (321 bp) and found to contain an open reading frame (ORF) encoding a peptide of 77 aa with a putative 22 aa signal peptide sequence that addresses the mature defensin to the apoplast. Further in silico analyses revealed that the structure of the identified defensin (AsDef1) consists of the Knot1 functional domain with eight conserved cysteine residues and four disulfide bonds. The highest expression of AsDef1 was observed in the developing seeds of the A. sativa plant. AsDef1 also showed antibacterial activity against both Gram-positive and Gram-negative bacteria. The minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC) values ranged from 0.15625 μM to 0.625 μM. In this study, we identified and characterized an antibacterial defensin from A. sativa for the first time. The findings of the present study offer insights that can be used in producing pathogen-resistant transgenic plants and in developing potential antibacterial agents in the future using AsDef1 from A. sativa.
Copyright © 2020 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Antibacterial activity; Antimicrobial peptides; Avena sativa; Defensin; Poaceae; Transcriptome

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Year:  2020        PMID: 33232862     DOI: 10.1016/j.phytochem.2020.112586

Source DB:  PubMed          Journal:  Phytochemistry        ISSN: 0031-9422            Impact factor:   4.072


  3 in total

1.  Proteome and transcriptome analyses of wheat near isogenic lines identifies key proteins and genes of wheat bread quality.

Authors:  Liangjie Lv; Aiju Zhao; Yelun Zhang; Hui Li; Xiyong Chen
Journal:  Sci Rep       Date:  2021-05-11       Impact factor: 4.379

2.  The Cell-Wall β-d-Glucan in Leaves of Oat (Avena sativa L.) Affected by Fungal Pathogen Blumeria graminis f. sp. avenae.

Authors:  Veronika Gregusová; Šarlota Kaňuková; Martina Hudcovicová; Katarína Bojnanská; Katarína Ondreičková; Beáta Piršelová; Patrik Mészáros; Libuša Lengyelová; Ľudmila Galuščáková; Veronika Kubová; Ildikó Matušíková; Daniel Mihálik; Ján Kraic; Michaela Havrlentová
Journal:  Polymers (Basel)       Date:  2022-08-21       Impact factor: 4.967

3.  Multifunctional Eco-Friendly Synthesis of ZnO Nanoparticles in Biomedical Applications.

Authors:  Amal Mohamed Al-Mohaimeed; Wedad Altuhami Al-Onazi; Maha Farouk El-Tohamy
Journal:  Molecules       Date:  2022-01-17       Impact factor: 4.411

  3 in total

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