Literature DB >> 33232407

The effects of low-ratio n-6/n-3 PUFA on biomarkers of inflammation: a systematic review and meta-analysis.

Yali Wei1, Yan Meng2, Na Li3, Qian Wang2, Liyong Chen4.   

Abstract

OBJECTIVE: The purpose of the systematic review and meta-analysis was to determine if low-ratio n-6/n-3 long-chain polyunsaturated fatty acid (PUFA) supplementation affects serum inflammation markers based on the current studies.
METHODS: PubMed, Embase and The Cochrane library databases were systematically searched to find randomized controlled trials (RCTs) on the effect of low-ratio n-6/n-3 PUFA intervention on inflammation markers up to July 2020. Data were pooled using standardized mean difference (SMD) and 95% confidence intervals (95% CI), with P value ≦ 0.05 as statistical significance.
RESULTS: Thirty-one RCTs were included in the meta-analysis. The analysis indicated that increasing low-ratio n-6/n-3 PUFA supplementation decreased the level of tumor necrosis factor-α (TNF-α) (SMD = -0.270; 95% CI: -0.433, -0.106; P = 0.001) and interleukin 6 (IL-6) (SMD = -0.153; 95% CI: -0.260, -0.045; P = 0.005). There were no significant effects on C-reactive protein (CRP) (SMD = -0.027; 95% CI: -0.189: 0.135; P = 0.741). Subgroup analysis indicated that there was a significant reduction in TNF-α serum concentration in subjects from Asia (SMD: -0.367; 95% CI: -0.579, -0.155; P = 0.001) and in subjects with diseases (SMD: -0.281; 95% CI: -0.436, -0.127; P < 0.001). In the subgroup of the n-6/n-3 ratio ≦5, low-ratio n-6/n-3 PUFA supplementation could decrease the level of TNF-α (SMD: -0.335; 95% CI: -0.552, -0.119; P = 0.002). Serum IL-6 decreased significantly in patients from the Europe subgroup (SMD: -0.451; 95% CI: -0.688, -0.214; P < 0.001), but not in Asia (SMD: -0.034; 95% CI: -0.226, 0.157; P = 0.724), North America (SMD: -0.115; 95% CI: -0.274, 0.044; P = 0.157) and Oceania (SMD: 0.142; 95% CI: -0.557, 0.842; P = 0.690).
CONCLUSION: Low-ratio n-6/n-3 PUFA supplementation could decrease significantly the concentration of serum TNF-α and IL-6, but not decrease CRP concentration.

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Year:  2020        PMID: 33232407     DOI: 10.1039/d0fo01976c

Source DB:  PubMed          Journal:  Food Funct        ISSN: 2042-6496            Impact factor:   5.396


  5 in total

1.  Effect of High Ratio of n-6/n-3 PUFAs on Depression: A Meta-Analysis of Prospective Studies.

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Journal:  Front Nutr       Date:  2022-05-19

2.  The Mechanisms of the Anti-Inflammatory and Anti-Apoptotic Effects of Omega-3 Polyunsaturated Fatty Acids during Methotrexate-Induced Intestinal Damage in Cell Line and in a Rat Model.

Authors:  Tal Koppelmann; Yulia Pollak; Yoav Ben-Shahar; Gregory Gorelik; Igor Sukhotnik
Journal:  Nutrients       Date:  2021-03-10       Impact factor: 5.717

3.  Dietary Intake of Polyphenols or Polyunsaturated Fatty Acids and Its Relationship with Metabolic and Inflammatory State in Patients with Type 2 Diabetes Mellitus.

Authors:  Marcin Kosmalski; Anna Pękala-Wojciechowska; Agnieszka Sut; Tadeusz Pietras; Bogusława Luzak
Journal:  Nutrients       Date:  2022-03-04       Impact factor: 5.717

4.  Prevention of covid-19 and other acute respiratory infections with cod liver oil supplementation, a low dose vitamin D supplement: quadruple blinded, randomised placebo controlled trial.

Authors:  Sonja H Brunvoll; Anders B Nygaard; Merete Ellingjord-Dale; Petter Holland; Mette Stausland Istre; Karl Trygve Kalleberg; Camilla L Søraas; Kirsten B Holven; Stine M Ulven; Anette Hjartåker; Trond Haider; Fridtjof Lund-Johansen; John Arne Dahl; Haakon E Meyer; Arne Søraas
Journal:  BMJ       Date:  2022-09-07

5.  Association between maternal erythrocyte polyunsaturated fatty acid levels during pregnancy and offspring weight status: A birth cohort study.

Authors:  Shengchi Wu; Feng Zhao; Yannan He; Tingchao He; Sufang Duan; Gang Feng; Yujing Chen; Xin Wang; Ignatius Man-Yau Szeto; Lizi Lin; Li Cai
Journal:  Front Nutr       Date:  2022-09-29
  5 in total

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